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mamaw

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Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    Carmel Coloring in the US is considered gluten-free
  2. mamaw
    I have one celiac gene & one gluten intolerant so I'm totally gluten-free, no cheating ever. You could very well be having CC issues.. I got very itchy skin, angry,restless & migraines when I used to get a particle of gluten. Many of us also have other allergies as well . So you could try be extremely careful about gluten & see if you feel...
  3. mamaw
    Hello & Welcome Not a stupid question at all! It is natural to go through a grieving process & sometimes it takes a while to come to terms with an illness. Sometimes, as Jersey Angel stated when one gets CC or glutened by accident strange things flair -up & make us feel defeated..no one is the same, some fly-by with no issues & others ...
  4. mamaw
    This is a mixed-bag for me! First off if the children are not tested to know for sure ie: blood, Dna, endo. then how are they going to eat at school? Most want documentation that a kid needs to be on this lifestyle. On the other hand for me it wouldn't matter but for school it matters. We have two kids both tested so our school allows them use of the micro...
  5. mamaw
    Before celiac I had this problem & it turned out to be gallbladder issues!
  6. mamaw
    BiAglut is back in the US.... I'm so glad I had a stash for when it was unavailable!!! It is the best......
  7. mamaw
    A great pasta product is BiAglut. It tastes like raeal wheat pasta. My husband is not gluten-free but eats gluten-free because he can't tell the difference! YOu will most likely have to do mailorder on most of the items I've mentioned. FOr us it is the only way to get the best of the best in gluten-free. Are you aware that there are many gluten-free foods...
  8. mamaw
    You have got some good answers.... Truly there isn't anything really that can't be done gluten-free! Joan's gluten-free great bakes are wonderful eng muffins/ bagels, scilian pizza.... Bristol buns has terrific soft/ swishy rolls for buregers & deli sandwiches. Celiac Specialitites has to die for donuts ...... Conte's has gluten-free ravioli, poerogi...
  9. mamaw
    If you explain that you have celiac disease most places are willing to put a fridge & micro in the room for you. I done this many times & they never charged extra. I always carry a ice cooler with food to heat up. I have also taken a toaster oven in the room ...toaster too. If they have a breakfast buffet you can usually get fruit, yougurt &...
  10. mamaw
    chili, spaghetti sauce, taco sauce, vegetable soup, stuffed shells,mac& cheese, sloppy joe mix, stuffed cabbage. Congrats on new baby
  11. mamaw
    Rosacea can do that also--- another autoimmune disorder! Nightshade vegetables have caused some irritations of the skin . For me at times I can eat a food my itself but when I add another food with it something weird happens & I have a terrible reaction..... go figure exept I'm very sensitive to planet earth......
  12. mamaw
    I hope you get to feeling better soon. It could be just the plain old flu .My daughter had the same symptoms for about three days. Still weak but improving alot. If you are super-sensitive it could be just being around others that eat wheat & the crumbs ....nerves can also put one into a mild panic that can make a person ill .... get better soon...
  13. mamaw
    The Zojirushi is the best ,a real work horse....in my opinion. Five years old & still kicking.... It makes a normal loaf of bread & has two paddles . Making gluten free bread requires a strong machine . It is about $200.00 but it will last. Some machines over heat while struggling to beat gluten-free dough. hth mamaw
  14. mamaw
    PLEASE promise yourself you wil never be polite again! I'm sure friends or family would not expect you eat knowingly eat something that would make you ill. ANd if they did I would not want to be their friend ever again. For me, that is like an a sober person having a drink after thiry years to be polite_____________ I don't think soooooooo. Tarnalberry...
  15. mamaw
    For Me I did not stop eating wheat because of his book! I was gluten free way before I read his book & Again I think some may fall under his theory by fluke! For another family member it is way off, not even close! I have one celiac gene & 1 gluten intolerant..... I can't say I buy into the book.......... mamaw
  16. mamaw
    There was a poll a while back, I'm not sure if it was this site or the delphi site. The bloodtype diet is head -on for some & others it is totally off. I'm O- as well as daughter, brother & we all are celiac..... I do know how much better I am without wheat & gluten ... I also know many medical professionals that do not eat wheat or gluten because...
  17. mamaw
    In the US maltodextrin is considered gluten free. You could be having an allergic reaction but I don't think a gluten response if you live in the US. Also you may not be celiac but you could be gluten intolerant or sensitive. Either way the outcome is the same--- the gluten free diet. Reaction time to ingesting gluten is different for every person. One...
  18. mamaw
    The most important is rotisserre chicken! Canned turkey, chicken, roast beef, contadina products, fruits & vegetables. Candy , popcorn, spices, chobani yogurt, frozen wild salmon & other fish. Delimex taquitos,food for life chips, pickles, olives progresso chicken & rice soup, pacific broths, salad dressings, butter,chicken sausage, dietz&...
  19. mamaw
    Dr.Adamo has book eat for your specific blood type. SOme believe in this & others totally disagree. O type is the oldest blood type , way before grains were introduced . O bloodtypes are meat eaters not grain eaters. In years passed I never ate much meat but before celiac I was told I needed to eat some meat or more meat. After I learned to eat more...
  20. mamaw
    Annalise Roberts has a excellent ice cream sandwich recipe in her first cookbook. Also I use choc.chip cookies for ice cream sandwiches . You can also do different IC flavors....Ginger cookies are good with pumpkin ice cream. Fall season is ust around the corner! I believe you can find Annslise's ice cream sandwich recipe on her site as well. enjoy ...
  21. mamaw
    It is hard to change when you are used to cooking for several & then its just for two! I'm still making /cooking way to much & then we find we overeat! Excuse lets not waste it!. A bigger freezer would be your best option so your not tossing away food & money. How about a couple chicken breasts. There is so much you can do with chicken. chili...
  22. mamaw
    chicken corn chowder, chicken & vegetable, french onion are also gluten-free.
  23. mamaw
    rice bran ; chia seeds could be used as a sub.
  24. mamaw
    I think one of the sad things about this diet is that we all have to be responsible for ourselves.... If we don't take charge then why would we expect someone to do it for us.... if we are not willing to take charge of our health. Suggestions would be to go to places you know can supply you something , eat before hand, take your own munchies... This...
  25. mamaw
    Most hospitals are not gluten-free friendly...... at home I suggest an emergency food storage plan. Their are many canned soups from Progresso that are gluten-free. If you need the list let me know. Plus there are several frozen entrees that are gluten-free. I would also keep gluten-free crackers, canned meats ,veggies & canned fruits around. We have...
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