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mamaw

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Everything posted by mamaw

  1. mamaw

    ARCHIVED Doc In Pittsburgh Area

    mamaw replied to Sher B.'s topic in Doctors

    Welcome Pittsburgers. Three Rivers Endo in Moon Twp is another practice. 412-262-1000. One of the nurses is celiac. This group puts on a seminar every year. Sorry we just did it on Oct 17th... I'm the founder of a gluten-free ministry in Butler, Pa. We have a wonderful group . I have been mentoring for years so if I can help you just ask. I meet with...
  2. mamaw
    as everyone said all will be fine & you will do the suffering not the child! Parents do the suffering & worry its all natural. Our kid was 2 1/2 & did both as well...... just pray & it will all be okay. God is great. blessings sande
  3. mamaw
    Hi Harley000 I replied to your other post.... but for this post I will add : Not everyone heals the same & your body can go through period of feeling worse before it begins to get better. & start to heal. This did not happen overnight nor will it get better overnight. For us celiac people we have poisioned our systems for years not knowing that...
  4. mamaw
    Open Original Shared Link Here is a very helpful post from Mary at the Open Original Shared Link Dry Flour Mixes Mix ahead for baking days or trips: Decide type of baking/mix, Store in a closed container, Label ingredients. At baking time add Baking Powder, Yeast, brown sugar or powdered Sweeteners, & Powdered egg white [beaten & added at...
  5. mamaw
    Yes & no!!!! Many times you can sub out flours but you need to know that some gluten-free flours are heavier & have a strong taste so you wouldn't want to try to bake a cake but it would be okay for a hearty bread recipe. hth mamaw
  6. mamaw
    There are several very high end flours that are wonderful. IE: Better Batter FLour: Meister's Flour:Domata Living FLour: Authenic FLour has super fine brown rice or super fine white rice flour. I use this to make Annalise Roberts flour blend for use with her wonderful cookbook. It is the best...Jules FLour blend. When you buy preblended flours you do...
  7. mamaw
    Tigercat17 Would you like to join some of our group on Nov 8,09 at 3;30 for gluten-free dining ? You & yours are more than welcome.. I just need to know how many are coming so I can give a person count to the restaurant. I mentor new people often..... We also buy gluten-free foods in bulk & its alot cheaper & also we get the best of the...
  8. mamaw
    gluten hids everywhere & it can become a problem with double dipping in jars & such. We have re-trained everyone in our house & visitors (relatives). I scrub my counters weekly with soft scrub, then I use clorox wipes, then I paper towel dry.Just to santize can't say it removes gluten! Wipes are my best friend! The main thing is I should buy...
  9. mamaw
    Ciroc' not sure of spelling is a excellent vodka. Loved by many celiac, very smooth...
  10. mamaw
    Fiddle-Faddle Open Original Shared Link phone 724-347-1247 Can you join us on Nov8th? We have over 30 to date attending...... mamaw
  11. mamaw
    It is not quite so easy . You must determine the difference between the reg wheat type bread & what the gluten-free bread cost. It is the difference in cost. You have to do this for every gluten-free item you want to use the Medical Spending account. Personally I don't have the time to do that plus you must save & send in every recipe.... very time...
  12. mamaw
    Hello & Welcome You need to be 100% with the gluten-free lifestyle. I would not eat anything that stated may contain traces of wheat or gluten. The made in a factory that also process' wheat products. Many of the lines are dedicated lines or cleaned after every use.Others may not be. This statement is put on packaging so they can't be sued, legal issue...
  13. mamaw
    Thanks for the info about TJ. He truly is the very best....I will miss him at Boma as that is our favorite stop. But I'm sure we will go to OHana's just for Chef TJ..... Steelerfan, Welcome to the forum. Are you from the "Burgh" or just a steeler fan? mamaw
  14. mamaw
    You are not alone in your thinking process. You are going through physcial,& mental issues that many of us have gone through. It does get better but there is no set time-frame for all. Keep your focus or eye on the ball because much better health is on the horizon... Try not to take in to much info all at once, in fact it is almost impossible to learn...
  15. mamaw
    Glutino pretzels for sure! Michael Season's cheese curls,Food Should Taste Good has several flavors of chips.Gary West Meats has many gluten-free sticks & jerky treats (good with Glutino crackers & cheese) Trader Joe has their brand of veggie flax chips..Granola------- several companies now are peddling gluten-free granola.... Costco has their brand...
  16. mamaw
    We love Disney but I do have a question. Chef TJ is not at the Boma any more? You mentioned him at another place! We love Chef TJ. We actually bought Zebra Domes back home with us. Many places gave us extras of the desserts...... French Meadow was the rolls when we were there but they do change every so often. I believe you needed to ask to look over...
  17. mamaw
    Hi Everyone Gluten Free Cravings is hosting a dining out on Nov 8,2009 at 3:30 sharp at Ferrara's Little Italy , Hall Rd, Sharon, Pa. This is a cute little Italian Restaurant that serves a full gluten-free Italian menu, not just pizza. It has become a gluten-free hot spot... Also in Sharon is Kraynak's a favorite spot to enjoy shopping ( reg) & take...
  18. mamaw
    Kix! Many are eating these without seeing any side effects but who can see the intestines! I think there are still old boxes on the store shelves as well as new ones. As you stated they are not on the gluten-free list from the mfg as yet. If your son is very sensitive I myself would not give them to him but if he's not so sensitive the I probably would...
  19. mamaw
    IBS is one of the things doctors dx before a celiac dx for many of us. Now since being gluten-free for a long time I'm having BIG C issues ! I still get bloated & miralax is my new BBF...even that at times don't do the trick.... I just strictly follow the gluten free diet & take lots of fiber.... I have no solution I just manage this way...No big...
  20. mamaw
    Stainless steel, ceramic cookware is good choices. Glass is okay as well...I agree bleaching & disinfecting is a good thing . One thing none of us need is a flu bug. I run around all the time with clorox & lysol wipes! Nothing wrong with a clean house! I think we all want to have instant relief but it doesn't always happen that way... You are doing...
  21. mamaw
    We take elderberry syrup during the winter months every year. We also take D-3, B-12 No flu shots for us....We drink the Emerg-C as well...... Holy Basil is supposed to help when the first signs of the flu appear. hth mamaw
  22. mamaw
    Here's my take! Still in very early stage of recovery. Remember celiac doesn't happen overnight & it can take a long while to totally recover.For some it takes a year or more to get those numbers down.... everyone is different. Same with sensitivity,some very & others not so much. Plus its great that you bleached everything but gluten is not a germ...
  23. mamaw

    ARCHIVED Thanks

    mamaw replied to kenlove's topic in Coping with Celiac Disease

    Ken What a nice post. You give so much to this forum so a hug to you.....but I think we should rename you to travelin' man!!!!!! best wishes mamaw
  24. mamaw
    I'm not so sure Johnsonville is gluten-free!!! Around are area it is not....
  25. mamaw
    I usually wrap in plastic wrap then in tin foil. Some things I vacuum seal....hth mamaw
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