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pixiegirl

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    Cape Cod, MA

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  1. pixiegirl started following Gluten Contamination of French Fries Cooked in Fryers Shared with Wheat Products and Balancing Dietary Restrictions and Social Etiquette: A Gluten-Free Breakfast Incident
  2. pixiegirl
    I find it hard to believe this happened! If it did she needs a new set of friends. I've heard of people asking for a taste but never getting mad if they say, "not this time."
  3. icon Rick Sanchez reacted to a comment: Gluten Contamination of French Fries Cooked in Fryers Shared with Wheat Products
  4. pixiegirl
    I have not been to a McDonalds in years but I know the one local to me, when I was first diagnosed told me that they sometimes put wheat things in the french fry fryer.
  5. icon Scott Adams reacted to a comment: Gluten Contamination of French Fries Cooked in Fryers Shared with Wheat Products
  6. pixiegirl
    Ok, good to know. I was agree with your comment about the nightshade plants (potatoes, tomatoes, etc). I eat them all the time.
  7. pixiegirl
    I'm with Scott I eat nightshades with no problems, I've been gluten-free for 25 years and I feel great. I would not however trust McDonalds french fries. I know a lot of places we go we ask if the fries are gluten free and they say "yes." Then we asked if they are fried in a fryer with gluten things and the answer is often yes. I really only trust places...
  8. pixiegirl
    I've been in the mood for a "hamburger" type meal on and off this summer. I've tried a few gluten-free veggie burgers and I take a bite and the burger (not the bun) falls apart. Grrrrrrrr. Does anyone know of a veggie burger that doesn't fall apart? Thanks! Susan
  9. pixiegirl
    My daughter was diagnosed at 14 and now at 26 I can tell you she has a full and active social life. She drinks gluten-free beer, wine, Tito's vodka (I'm making her sound like a big drinker, she isn't!) you can drink being gluten-free. I was diagnosed before anyone knew what it was. There was no gluten-free food and very few restaurants would help me...
  10. pixiegirl
    Ha! Maybe it is MA! I don't mean to make light of the issue, I know for someone just diagnosed it all can seem daunting but it took me 11 years to get diagnosed and by that time I was really sick. I thought, at times, that I was dying so when someone told me, "hey you can feel all better by not eating gluten." Well, that just seemed simple to me at that point...
  11. pixiegirl
    I agree with the post above, getting the gluten out of your system doesn't take that long but the damage it does can last a long time. I get glutened occasionally at restaurants but not often. I have a few I trust and eat at with very few problems. At new places (if I'm traveling) I make a point of not only taking to my server but usually the manager...
  12. pixiegirl
    I was diagnosed so long ago that I didn't have any of the options that are available today. I curious about if you are trying to be diagnosed as Celiac, if you are just unsure what being on a celiac diet involves or are you gluten free and not feeling better? My doctor at the time of my diagnosis told me he was sure I didn't have it because it was so rare...
  13. pixiegirl
    I'm a gluten-free vegetarian. That being said I was taking prednisone for 2 months (unrelated to my celiac) and got a diet a friend was doing and tried it to lose the 10 lbs I gained from the steroid. I ate eggs for breakfast, hard boiled or an omelet. I had a salad with Beyond Meat Chicken (fake) for lunch and soup I made with some veggies and tofu for...
  14. pixiegirl
    I just had dinner there myself a couple of weeks ago. They do a good job. I feel really lucky that we have all sorts of gluten-free choices ont he Cape. I was in NYC last week and had some great dinners there but it required a lot of research to come up with the right places. I guess because the Cape is smaller it's easier but I really do feel we have...
  15. pixiegirl
    Our real season is July 4 - Labor Day. We certainly do have people coming on weekends now but there is no back up at the bridges and the roads are still traffic free. After Labor Day you don't really need reservations anywhere, we do have a nice fall season but its not crowded (meaning no traffic back ups). I probably won't go on a weekend during the...
  16. pixiegirl
    They are on my list and I've not been there yet. I'm going to take my mom over there soon their menu is so nice! Susan
  17. pixiegirl
    I know this is an old topic but the Cape Cod season is going to start again soon. On the first page of this thread my gluten-free Cape Cod list was mentioned and I really appreciate it. I do charge $3. for it and I was sorry to have to start charging at all but it's time consuming and I do a lot of work to keep it up. I email restaurants all the time,...
  18. pixiegirl
    Hmmmm very interesting I'll have to keep an eye on this. It's always something!
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