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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    Bulk anything is dangerous to Celiacs. Even the kinds that dispense and don't have open bins and scoops. Stores sometimes just change from one item to another in the containers.
  2. kareng
    Looks like the Jumbo have a different set of ingredients & that must be what Welda gets. These are the regular dogs Open Original Shared Link Water, soy protein isolate, vital wheat gluten, evaporated cane syrup, salt, potassium chloride, yeast extract, soy sauce (water, soybeans, salt, wheat), carrageenan, dried garlic, natural smoke flavor, natural...
  3. kareng

    ARCHIVED Address

    kareng replied to Chris04626's topic in Board/Forum Technical Help

    Look at someone else's profile and you can see what others see.
  4. kareng
    Doesn't sound like a very good restaurant. If they said that about people on wheel chairs or with Downs, it would be illegal.
  5. kareng
    What about getting the couch cleaned, if you think there are still crumbs in it? Or maybe a slip cover like Wolfie suggested? Sell the kids? Maybe not.... Time for a new couch? I know what you mean about the ground down crumbs. They are in the little cracks and the kids stick the beanie baby doggie or Power Ranger in the crevices where you can't even...
  6. kareng
    I think it's likely that, if he saw a Cheerios, he ate it. Are the other kids still eating gluten snacks? If so, that's you most likely place he is getting gluten. I'm sure if he sees the others eating something, he wants it, too.
  7. kareng
    My mom has to be extra low sodium sometimes. Not what you are thinking of serving but the " broth" they inject chickens with is salt water. I get " natural" chicken but check the sodium. Chicken should have some - about 40 mg . You'll see some with 130. Leaving no room for anything else on the chicken. Watch the bottled sauces - like BBQ, too. It...
  8. kareng
    I put red tape on things that are gluten-free only. Perhaps you could mark things?
  9. kareng
    Oh! Bummer! I guess it wasn't time to add the Snickers food group back.
  10. kareng

    ARCHIVED First Kiss

    kareng replied to abby03's topic in Coping with Celiac Disease

    Just kissing is an issue. Gluten doesn't run around in the body. It gets digested in the intestines. Just like other foods. Ask the experts: Open Original Shared Link
  11. kareng
    "Stomach noise — such as rumbling, gurgling and growling — typically is due to normal digestion. Stomach growling can occur when you're hungry. But it can also occur after eating or between meals when food is being digested."
  12. kareng
    Seems pretty normal. I really notice it if I drink a big glass of water and then lay down. Open Original Shared Link
  13. kareng
    We are getting that storm now! They are closing some roads. Schools were closed last night before it started. Sounds like KC, MO is about to make it illegal to travel unless its an emergency. ft Collins, being north of you, didn't really get much.
  14. kareng
    In the US, there is no law that that has to be on a label. You could be happily eating things made in shared facilities and never know it.
  15. kareng
    Want to know something else funny? You aren't gluten-free until may of this year! Sometimes I start to think, I'll have....but I always catch myself. Sometimes, I stop eating what I know is fine, and think. " oops! Did I check this?"
  16. kareng
    How about a fork that detects and destroys gluten on your plate? A watch that tells you the wait time at PF Chang's and the closest gluten-free cupcake?
  17. kareng
    Sounds like another of that company's ads. (don't neeed to give them any more mentions on the internet). They seem to do a lot of advertising on the web by "patient testimonies" and "doctor recommendations". Not sure this is even a doctor writing this blog.
  18. kareng
    I don't know anything about it. I have brought it to Administration's attention.
  19. kareng
    You can eat strawberries. I saw them growing in California. They don't use straw. They use plastic. Even if they used straw it probably wouldn't be from wheat as they would have to haul it in from a long distance if it were wheat. Not very cost effective.
  20. kareng
    Open Original Shared Link
  21. kareng
    My suggestion is that you , or even better, the doctor, email the experts. Dr. G is actually a ped doctor, I think. I'm thinking they may tell you he is too young to produce enough antibodies. If that is the case, it will save you from doing it twice - now and a couple of years along. Open Original Shared Link
  22. kareng
    Open Original Shared Link "In blood tests, are false positives less common than false negatives? Even though blood tests are quite accurate, they are falsely positive 1-3% of the time (i.e., being positive without the person having celiac) and, although less commonly, falsely negative 1-2% of the time (i.e., being normal when a person actually has celiac...
  23. kareng
    No. I think she means Boost meal replacements. Like Ensure. Open Original Shared Link
  24. kareng
    You want company in the shower?
  25. kareng
    Just a little someone to stimulate your mind!
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