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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    LOL! I thought they are supposed to "lay" eggs not squirt them out!
  2. kareng
    When I make regular pasta, one of the gluten eaters has to come & test the pasta. Toasters are so full of crumbs.... And so cheap!
  3. kareng
    We saw HP in 3D. Very good! We all - 15, 18 & slightly older - loved it! It was happy & sad & you felt so proud of those kids. I could see my kids standing with Harry. At the end they show them 19 years later. J said he hoped his wife looked like that at 38. He thought if he could find a 38 year old lady that looked that good now...
  4. kareng
    I go to Starbucks or other coffee shops. I don't put flavors in them. One of the Starbucks near me with a drive-thru, the coffee always tastes like it has chocolate in it? Huh? I don't go there anymore.
  5. kareng
    You can get appliance paint in red, orange & yellow to add a "flame treatment" to your fridge. Maybe a disco bulb inside when you open the door? Oh wait.....that wasn't what you meant. I have the problem of food I don't use up & is sitting in the back until it would make a good science experiment. When we open any jar or package or put something...
  6. kareng
    I would read the ingredients. Keep an eye out for malt. Obviously, no flavors like Oreo or cookie dough. Maximoo - What did it have in it that was gluten? I get Edy's alot.
  7. kareng
    I thought you said he was off dairy & gluten? If he is he can't eat this. If he is onto eating multiple ingredients baby foods, maybe you should start fdeeding him "real" foods. Then you would know what was in it.
  8. kareng
    I just saw a red one at Target!
  9. kareng
    I got red colored tape, spatulas, etc. Even a red toaster & cutting board & colander. Red is for gluten free only! Red is for cutting cheese slices before touching the crackers. Because lots of stuff is gluten-free, my red gets used a lot. I use the red tape on the lids of my butter, PB, jelly, etc. It show up better than a label. I would worry...
  10. kareng
    Only you can see the profile info. Log yourself out & come back and click on your picture in this post. You can see what everyone sees. Click other members pictures, like mine, & you can't see my address.
  11. kareng
    There are some specialty cheeses made with beer. Regular grocery store mass produced is what we were talking about. If it's made with beer, it will proudly state that fact. Only some beers are made with wheat so it might not say wheat. All non- gluten-free beers are made with barley . My hub came home from a Boy Scout camp out. They had stopped...
  12. kareng
    She's 2000 mg a day. She has a small blood sugar issue if too many carbs. I know they have to embrace the change, but they usually eat out at least once a day. This will have to stop that. I am going to get her some unsalted almond butter & see if she will use it. They told her not to eat foods that are 140 mg or more per serving. Look at bread...
  13. kareng
    At the rate of posting on this thread, I am settling in for a good long reign. I am thinking about taxing the peasants. Hey....I got a kid going to an out- of -state college! Subjects buying fancy chickens and vacations on foreign countries!
  14. kareng
    As long as it's for "complete" idiots I could probably follow it! I was hoping someone would have some fabulous food that's easy to fix, not spicy, low fat and tastes like French fries or chocolate cake. Or some magic potion of spices? Or something for a new attitude?
  15. kareng
    Sunday Bloody Sunday. U2
  16. kareng
    Maybe Kosher salt doesn't count if you are Catholic?
  17. kareng
    You are responding to a really old post. The posters probably haven't been on this site in years. Soda may bother you but it does not contain gluten. This is a post about restaurants. Check the Product Section for info on pop or other products. Check the date on posts as product info can change over the years.
  18. kareng
    My mom has congestive heart failure. She is 83. She just got out of the hospital. She was in for fluid retention. She has decided she isn't going to eat the low sodium diet because it doesn't taste good. The dietitian & nurses told her you get used to it after 2 weeks but she is stubborn. My poor dad has no aptitude for cooking. He has had classes...
  19. kareng
    I have seen rice malt syrup. Ask the company?
  20. kareng
    There is but...I never go Open Original Shared Link Come on! I'll help you find an apartment. Actually,, oldest son is going off to college....
  21. kareng
    My troll, Ima Ceelee Ackcure, says this is all a bunch of lies and she has dubious research from her uncle to prove it.
  22. kareng
    you can get milk in "juice boxes". I have seen them with the juice boxes. Open Original Shared Link
  23. kareng
    I'm sorry!. I thought about your kitty today & hoped she would be OK. Sounds like you did the right thing. Even if the surgery was free, doesn't sound like a good idea.
  24. kareng
    Everything's better with Jess!
  25. kareng
    The info on products on this thread (except your post) is 5 years old. You cannot assume it is still correct. You should check McCann's for yourself as products change over the years.
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