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Latest Celiac Disease News & Research:
Everything posted by notme
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ARCHIVED Floaters - And I'm Not Talking About Vision
notme replied to NoGlutenCooties's topic in Coping with Celiac Disease
lolz! good to know you have a good sense of humor, coots -
ARCHIVED Floaters - And I'm Not Talking About Vision
notme replied to NoGlutenCooties's topic in Coping with Celiac Disease
lolz - who else wants to hear you had a great poop morning - i swear sometimes i just want to tell somebody! it's been a long and sh*tty trip to get to good doodyville!! "top o'the doodymornin' to ya, and how's the poop today" hahahahahahaaa! -
ahhh! i had to turn it off! - i'm pretty sure licking youtube is against some fcc law plus, i'm down to one computer
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ARCHIVED Betty Crocker Devil's Food Cake Mix--Soy Free
notme replied to Ginsou's topic in Gluten-Free Recipes & Cooking Tips
that is great news! i also have a problem with soy, so i try to avoid it. <hard to do!! i used to make easy peasy cookies from box cake mix, and TIS THE SEASON and all that - i'm gonna check all the flavors when i go to the store thank you for posting this!!! -
ARCHIVED Amazing Lectures At The Gluten Summit
notme replied to CR5442's topic in Related Issues & Disorders
not vitamins -
i think you have to eat, like, a pound of them, though lolz now i am having visions of jeff goldblum: "heeeeelp meeeeeeeee!!!!!!"
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The What's For Dinner Tonight Chat
notme replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
no, there is no driving on ice - snow, maybe, if you're pretty good at it (and it takes years of practice and usually wrecking a few times) but, if it's ice, stay home. you are a wise woman. i don't even drive in the snow down here, because everybody else sucks at it <and they will wreck you) lolz - you should see the people running to the stores... -
The What's For Dinner Tonight Chat
notme replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
tonight is swedish (venison) pot roast - i'll throw some potatoes and carrots into it and call it done - something warm, as the cold is catching up with us here in east tennessee my daughter lives on the coast of nc, and she sent me a photo of the thermometer reading on her car yesterday - 87 degrees!!! this sure is some crazy weather!!! last night... -
ARCHIVED Glutened Or Just Healing?
notme replied to moosemalibu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
beans, beans, the musical fruit.......... <no science lolz if you're already drinking a gallon of water, maybe it's the healing. digestion is going to cause some 'combustion' (i actually had to learn how to pass the gas because it used to just be the big D, if you know what i mean.) -
ARCHIVED 1St Holiday Season After Dx - How Did You Feel/do/cope?
notme replied to tonalynn's topic in Coping with Celiac Disease
me, too hi cap6 <we are silly-yak birthday twins, into our 4th year) this thread slapped me back to reality - a club i belong to is having a Christmas party on monday - at a place that caters but is also very popular for their wedding cakes. i called there and they said "can you eat a salad?" i said with no croutons, yes. then, silence.... -
lolz! that is hilarious! my sister got me some 'ninja bread men' cookie cutters - they are shaped in karate moves. i got rid of all my old glutenous cookie cutters (some were from when we were kids - boo )and i had 30-40 of them. i think i'm down to 6. lolz - and no good roll out recipe. we used to make anise flavored roll outs and paint them with...
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yummmm - wrap that sucker in bacon and pop it in the oven sounds like tenderloin? backstrap? doesn't matter, elk is dee-licious! i've only had it a few times - once was an elk burger.
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these are billed as 'the forgotten cookie' sometimes, but we always called them 'nitey-nites'. my grandkids loooove them 2 egg whites 1/2 cup sugar 1 - (6 oz) package of chocolate chips nuts (optional) beat egg whites until stiff. add sugar and continue beating until dry looking. add chips (and nuts, if you want) and stir with a spoon. drop...
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The What's For Dinner Tonight Chat
notme replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
CRACKERS THAT TASTE LIKE CRACKERS?!?!?!! surely this is a myth......... laura - i would make chicken lasagne and use slices (thin, lengthwise) of zucchini as the lasagne noodles - yummmmz - i miss my garden! tonight - i am still trying to revamp my freezer, so i had some sausage & mushroom cream sauce for pasta in there. i has some shrimp and... -
ARCHIVED Dealing With The Emotional Aspects Of Ai Disease
notme replied to BelleVie's topic in Coping with Celiac Disease
thanx, abbs - good stuff. love #6 and #7 (miss my mom!) i have been volunteering for this and that. helps to forget your troubles and do good stuff in the community meet new people and have fun with a purpose. (tastes like zeroes and ones....... ) -
ARCHIVED 130 Days Without Cc... Reset
notme replied to EmiPark210's topic in Coping with Celiac Disease
i like to think this way: i feel pretty good almost every day, now that i am healing. when i was still consuming gluten, i felt BAD every day, but it came on so gradually that i didn't notice it (just a little worse, tired-er, headache was constant, etc, and of course the big D). and that was the effects of the gluten reaction (plus gut damage) so, now... -
ARCHIVED Dealing With The Emotional Aspects Of Ai Disease
notme replied to BelleVie's topic in Coping with Celiac Disease
(throws self on floor) i would LOVE a gingerbread cookie! one that i didn't have to fingerprint or hover over for fear of ("O MY GOSH don't use that spoon!!) someone contaminating it it's been a rough week (ok, month) for me. i have had house guests pretty steadily for about 2 months (with little breaks in between) and for about a month of that time... -
gilligan, are you taking probiotics? that helps with the D - i take culturelle, one in the morning and one at bedtime. it has worked really well - don't be discouraged in the beginning if your guts sound like world war 3 is going on in there! but after a week or two, things should settle down as your good gut 'bugs' get cozy in there i had the hardest...
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ARCHIVED What Are Your Symptoms After Being "glutened"?
notme replied to GFJen97's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
that sounds like glutening to me, too - mine takes about 2 days to come up to full on headache, fatigue, joint pain, the big D, etc, and mine hangs around for 2 weeks. gluten intolerance is so hard to diagnose i hope you feel better - it's amazing what clears up when gluten is removed, isn't it? i was really a non-believer when i started the diet, but... -
ARCHIVED Did Anyone See The New Study Published About Gluten In Orthodontic Materials?
notme replied to BelleVie's topic in Coping with Celiac Disease
36-53 percent of the 30 percent of people who carry the gene develop the disease. that is different than what you are purporting. -
boo at dinner buffets, i play the 'cc game' also known as 'can't eat that' - i look at the buffet items and pick out the ones that MIGHT be safe, like green salads, plain chicken, veggies etc and then i watch as (somebody drops a crouton in the salad, somebody switched the spoon from the gravy into the chicken, etc) it turns to poison right before my...
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ARCHIVED Celiac Is More Than What You Eat
notme replied to jam7515's topic in Gluten-Free Foods, Products, Shopping & Medications
there is some pretty good info on the newbie 101 thread in the 'coping with' section of the forum. -
ARCHIVED Just Glutened Myself At Work. Assumed It Was Gluten Free. Upset For Not Asking!
notme replied to Kimbalou's topic in Coping with Celiac Disease
that is not true. not all celiacs have a leaky gut. -
ARCHIVED Just Glutened Myself At Work. Assumed It Was Gluten Free. Upset For Not Asking!
notme replied to Kimbalou's topic in Coping with Celiac Disease
nearly every household in the south has sort of the same sweet potato & pecan casserole our church made a recipe book and we had no less than 8 different variations of the same recipe lolz - and the one i always used had flour in the pecan topping. i still make it, just sub gluten-free flour (it's not that much, but enough to make one of us sick!)... -
The What's For Dinner Tonight Chat
notme replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
either sex - it's the last day of black powder - rifle starts here tomorrow - hubss is taking the 10 yr old grandson for his field test the kid already has his own rifle. so does his uncle, our son, who never showed any interest at all. the grandkid, however, could eat breathe sleep & dream hunting. maybe it skips a generation? too late,...