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notme

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Everything posted by notme

  1. notme
    ditto.
  2. notme
    gluten makes me mean! <it's one of my "o my gosh, what did i eat?" signs and means that i have ingested gluten. but, depression is also caused by a myriad of other things - PLEASE get some help and do not hurt yourself. you are right - your kids need you, and i'm sure your husband does, too. sometimes things look dark and then problems appear to be...
  3. notme
    when i get that lower left under the rib cage pain, it is a dead giveaway. my reaction time is also 2 days - very frustrating! lolz - and the last time i ate out, it was (ta daaa!) red robin. i had eaten there before with no issue, but they got me the second time i tried it. i start getting a headache and gradually, joint pain, fatigue, the big D, all...
  4. notme
    i was in terrible denial at first. it took me quite a while to admit to myself that i needed to stop eating gluten. it was like a little woodpecker in my brain every time i ate gluten and noticed feeling terrible, that bird was pecking at my denial until i couldn't deny it any longer. but it had to be my own decision (and it was hard to admit!) i think...
  5. notme
    Q: what do you call a med student who graduates with a 'c' average? A: doctor
  6. notme
    i have never seen gluten in jam, but that's why reading the labels is so important. if it's in the product, they have to list it.
  7. notme
    yeah, i confused 'barley malt' <GLUTEN with' maltodextrin' <NOT GLUTEN for quite a while :/ the thing i probably googled over and over the most in the beginning lolz always be reading your labels pick up box, turn box over, read third ingredient, make disappointed face, turn box back over, return box to shelf lolz
  8. notme
    once again, if you want to make a statement like that, you need to give the product name...........
  9. notme
    welcome to the best club you never wanted to join!! LOLZ glad you got a firm diagnosis
  10. notme
    they have a thing on the 'find me gluten free' smartphone app that is similar to those dining cards. and it's freeeeeeeeeeeeeee!!!! wheeeeeeeeeeeeeeeee!!
  11. notme
    congratulations, nikki! thanx for your words of encouragement, too - it's great to have support from people who understand just how demanding/rewarding this diet can be. i know i would have had a much harder time of it if not for the members of this forum. keep up the good work!!!
  12. notme
    and she yells at me........... my bff was there - the last time she went to a race, we went to talladega and there were tornado warnings all day the saturday before the race!! i texted her and told her to leave the track yesterday. so she did and it quit raining LOLZ we made the most awesome battered and fried shrimp the other night!! i tweaked...
  13. notme
    i hope you are not having additional problems, but for what it's worth, i had (hard to describe it) sort of like 'scraping' pain, like some things i would eat were being dragged over my intestines and it hurt. i kept a food journal, and it was certain things that were bothering it: peppers, some types of raw veggies, - things that were gluten free, but...
  14. notme
    fabulous!!! lolz - i was going to ask about your hair, but you included that i'm at about 3 1/2 years, now, and i am happy to report i have an under layer of 'baby hairs' and it's making my hair so much thicker and more full. it takes a long time! but i wasn't expecting it to actually grow back, i was just glad it stopped falling out haha
  15. notme
    have you been tested for hepatitis? that could make your bilirubin high...
  16. notme
    i just went in and stepped on the scale - 118 i am wanting to be 125, but now finally on my way. i was stuck right at 110-112 then i would lose a pound or 2 and gain it back. this is almost 2 weeks and haven't lost any weight. so much easier to see exactly what i've been eating and what i am lacking, too, or that wow, even though that's a salad, all...
  17. notme
    simona, every recipe i have ever tried of yours has been off the charts delicious!! and those sweaters are beautiful. maybe try the farmer's market where you could sell both at once? i wonder what the health code/criteria is for selling food at farmer's market. i know we are allowed to sell canned stuff down here and the stall fee is pretty cheap. ...
  18. notme
    lolz - here is my recommendation: stay home and eat!!!! the last 2 times i got hit with gluten, it was from eating out. twice in a row, so that was a lot of down time but if you must, talk to the manager. if they look clueless, or they say something stupid, like: "oh, gluten free. that means you can only have whole wheat pasta" , run, do not...
  19. notme
    we use success jasmine rice and it is labeled 'gluten free' - honestly haven't tried too many different brands. i use 'della' brand for when make risotto. you may want to use a food journal if you aren't sure what's bothering you. i have an additional sensitivity to soy but i never would have figured it out without keeping track of *everything* i was...
  20. notme
    chinese, japanese, i couldn't find my yakiniku recipe (which NOW i want so i will find it) i don't have any noodle recipes i don't think. yakisoba lolz which is how my mom used to get rid of leftovers............ (oooh! chicken balls! those are awesome)(a little rough on the chicken, though lolz) laughing? no ma'am - and if it lasts more than...
  21. notme
    me too! why do you think you have gluten sensitivity? celiac wouldn't show in your stomach, it would show in damage to your small intestine. have you had an endoscopy?
  22. notme
    here is my 'go-to' tempura batter recipe: 1/4 c. rice flour 1/4 c. tapioca flour 1/4 c. corn starch 1 tsp baking powder 1 tsp garlic powder <as much as you like dash of sesame oil plus enough water or club soda to make a thick batter. fry @ 365 degrees - works with shrimp, chicken, fish, etc we tried it with beer, but it made it stick...
  23. notme
    that's a crock......
  24. notme
    lolz - you better not say anything bad about the car of tomorrow, jamie, A$$CAR will fine you!! (in this chat thread, we go off topic quite a bit! as you can see.... ) certain additives in deli meats don't agree with me - not gluten - like nitrates, etc. i usually try to stick with boar's head - for some reason that brand doesn't bother me. ideally...
  25. notme
    ham & swiss samwich w/jalapeno olive salad and claussen pickles (almost a cubano, sans the mojo pork) i think i ate everything in the house today. except 10 cupcakes <and they are cringing in fear sorry for your loss, addy extra prayers for the family........ hey, ski lisa! ready for some daytona???!!! i'm renaming NASCAR = A$$CAR...
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