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Judy3

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Judy3

  1. Judy3
    Made the Rice Krispie treats today and now that I've eaten my weight in them I think I need a nap... they were soooo good though..
  2. Judy3
    Fran, I have not been in on this conversation as I missed it but I read all of it from the beginning this morning and felt I had to chime in. Wow.. you are a warrior! I've never had to battle cancer so I can't say I can relate but I can imagine the stress and pain.. and I feel for you. You come across as a woman of power and strength through your words...
  3. Judy3
    Once you get back to baking, just make theirs gluten free. I did that in my house and no one could tell the difference...!! I make cupcakes and cookies (although not often because I'm the cookie monster!!) and now they insist that the gluten free are better so I get "Mom, make yours they're better" I don't allow regular flour use in my kitchen unless...
  4. Judy3
    LOL Sylvia Old Teeth!!
  5. Judy3
    Yes it is!! It's the flavorings that could have it in.
  6. Judy3
    I love the Snyders gluten free pretzels.. the crunch is awesome. My non-gluten free son likes them better than regular ones..
  7. Judy3
    I found them tonight in Green Bay, WI at Woodman's Market for $2.99 a box. Yay. Someone told me they also saw them at Walmart. They are right next to the regular Rice Krispies and clearly are marked Gluten Free and in a yellow box like was said before. Thanks for the tip, I would have never thought to look. Oh yeah, they taste the...
  8. Judy3
    I just posted about this very topic on another post. I have gained about 10 lbs in the last 7 months since I went gluten free. I lost a lot of weight before diagnosis so my doctor said he expected me to gain weight... I DID NOT!! LOL but the snacks that are gluten free are so hard to put down when you really want something else. I think from my experience...
  9. Judy3
    Isn't that the truth... I'm into this 7 months now and all the gluten free goodies have gotten me. Today I realized that I've gained some weight and I'm not happy. So I'm back to naturally gluten free foods like vegetables and fruit and yogurt and portion sizes have to come down. I think what happens is that we feel so deprived at first that when we find...
  10. Judy3
    I don't know if you need to be worried, it's more annoying than harmful I think. Don't know what causes it. I've had that same thing for my whole life and then was put on strong medication for it but now I'm off of that and doing fine thanks to a new chiropractor in my life. I can't contribute mine to gluten but who knows. The gluten seems to have...
  11. Judy3
    I like the way you and your hubby think!!!
  12. Judy3
    Many people respond to Niacin with the 'flushing'.. apparently you are one of them.. You'll have to find the B12 sublinguals that are just that, no niacin.
  13. Judy3
    Rice Krispie treats coming up!!! LOL As soon as I can find them
  14. Judy3
    I whole heartedly agree!! I can make fantastic bakery now after experimenting cookies, bars, cakes, muffins... but the bread is still a mystery... maybe I'm just miss picky pants!! LOL Welcome to the bakers corner!!
  15. Judy3
    Regarding #1 Vegetarian check out this website... lots of recipes and suggestions Open Original Shared Link
  16. Judy3
    Here is a website that I recently discovered.. Vegetarian/gluten free I am not vegetarian anymore because of the Celiac but I'm visiting my son and family in July for an extended visit and they are and I don't eat meat when I'm there. I found this site looking for vegetarian options for me.. Hope it helps a little. Open Original Shared Link
  17. Judy3
    I was going to chime in here too but it seems that others have got it covered. Good Luck Syl with your healing. As my chiropractor tells me regularly "Healing takes time..."
  18. Judy3
    Decaf strong coffee, greek yogurt with a handful of cashews mixed in and a slice of gluten-free toast with peanut butter. Good to go until lunch!
  19. Judy3
    I saw an alternative gluten free version at my market. I don't remember the name though. I'll check when I get there next and let you know..
  20. Judy3
    I can't find nut free one's here so if you do let me know too!!
  21. Judy3
    I just made meatloaf last night for dinner. 2 lbs ground beef 1 onion finely chopped salt and pepper to taste 2 eggs about a cup of crushed rice crackers or gluten free bread crumbs. mix with hands, form into loaf and back at 350 on a foil lined baking pan (I don't use a loaf pan anymore because we like it browned on all sides.. Sliced...
  22. Judy3
    I am going to guess that you got some gluten somewhere at the Church dinner. If you had a virus/infection you'd most likely have more symptoms. I would keep an eye on it for the next few days and be ultra careful with staying away from gluten and I'm betting it goes away! I've been gluten free for 7 months with excellent results so yes the feeling does...
  23. Judy3
    If you do a google search it will bring up an old post on here from 2006 that talks about this and that they are gluten free. Someone contacted the company. Check it out
  24. Judy3
    Any list of gluten free foods will tell you to stay away from blue cheese because of just that. Other cheeses should not contain gluten if they are natural cheeses and not processed or spreads.
  25. Judy3
    Staples list in my house is as follows: Gluten free and seafood, fish, flax and tree nut allergies. Basics I have on hand all the time: basmati rice brown rice Tinkyada brown rice pasta - what ever variety suits my fancy chicken broth pasta sauce canned tomatoes tomato paste honey organic eggs organic milk Various cheeses Chobani...
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