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IrishHeart

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Everything posted by IrishHeart

  1. IrishHeart

    ARCHIVED Aches

    I do not know how long you have been diagnosed and gluten-free, but it may take awhile for the pain in your bones, joints and muscles to resolve. Make sure you have proper follow up care--blood work, etc. I feel your frustration but please, do not despair. My pain levels decreased dramatically after about 15 months gluten-free. I took a long time for...
  2. I've done the "jammers run" when I lived in the country and no one noticed. They all had jammers on too!. I had chilean sea bass, mango salsa, asparagus and jasmine rice tonight.... at BONEFISH GRILL. AWESOME.G F goodness... every .single. time.
  3. NO. Let me be very clear about this: I can assure you that it was was not me who said that to you. . I do not think anyone needs to live in a bubble. I am very familiar with mastocytosis because I have read a lot about it while researching because I have a histamine intolerance. But I control it with appropriate dietary choices. Several people...
  4. Even so, I knew what you meant. Today, you scored the tix...and Sat. is the G F expo. I still say "Cool beanios and have fun" xx And how exactly do you win free tix? just curious
  5. Many things can create the big D--even though you are doing a good job of being gluten-free.Infammation lasts for months after a gluten exposure (or after giving it up) Gastritits (inflammation of the GI tract) Unintentional gluten cross contamination other food sensitivities insufficient fiber an infection other inflammatory bowel diseases Why...
  6. IrishHeart

    ARCHIVED Aches

    more like a slow, low buzz....
  7. IrishHeart

    ARCHIVED Aches

    I must be psychic, I swear. I just happened to sit down and came right to this thread because I saw Pegleg was asking about aches. Hi Barty! Hi Coll! Ok, peg (1) I most definitely have the symptoms you describe---exactly!--post glutening. I always have pain anyway (I have osteoarthritis, degenerating discs, blah blah blah and am rehabbing my muscles...
  8. Are you excited Abby? can't really tell. um, a dress? what's that? wine--now, that I am familiar with. Have a blast, hon! Pork tenderloin medallions- sauteed and served with mango,pineapple,coconut salsa over brown rice and some roasted asparagus.
  9. Much happiness to you and your groom.
  10. well, I am not in accord with you guys on this one, I guess. spanx and girdles are just sadistic punishment to me. I hate pantyhose too. To each her own. what can I say? I like to jiggle freely.
  11. I would not want my child isolated. She would be very lonely sitting by herself. If she does not eat anyone else's food or touch it, I would think she would be safe. I sit next to people eating gluten and eat my food and nothing has ever happened to me. I know you are worried about her safety, but if she knows not to eat anything offered to...
  12. I've been using this toothpaste all along---long before and after DX. Good stuff! I smile like this. (honestly, I have never seen a toothpaste with gluten in it.)
  13. That's the truth. But then again, who is an expert on pre-wedding day bloating? now, that's quite a sub-specialtiy.
  14. and one more thing....control top panty hose will serve the same purpose as a girdle. IMHO but if you want to wear a girdle, it's your call. I loathe anything that is so tight I can't dance or breathe. Most of all, just have fun, kiddo. This is your day and you will be gorgeous!!!
  15. well, if you only ate corn pasta and toms, then one of those ingredients gives you bloat. it should disappear by tomorrow. it's not life threatening and it's not permanent. Get some sleep and stop worrying!!!!!! I'd be less concerned about a little tummy bloat than dark circles and wrinkles from worrying so much. hon....stop stressing. seriously...
  16. Is the corn pasta and tomatoes ALL you ate? if so, one of those is your culprit But if you ate anything else today or even yesterday, it may be too difficult to track it down right now. Forget trying to be detective on the food that is causing inflammation right now. No offense to the tea idea, but seriously, the WATER is the basis for flushing...
  17. There is much debate over the validity of "IgG food intolerance" testing vs. IgE-mediated llergy testing. American Academy of Allergy, Asthma and Immunology & American College of Allergy, Asthma and Immunology: Open Original Shared Link: "IgG and IgG subclass antibody tests for food allergy do not have clinical relevance, are not validated,...
  18. It could be portion size, it could be temperature rendering something negligible (according to recent article I read in Living Without Mag) all I know is they make me wicked nauseous, give me cramps, and some other assorted symptoms I'll spare you the deets on because we are at the table right now and when I eat them baked in something like a crust, I...
  19. That does look delicious and reminds me of a sauce I use in a sauteed chicken breast recipe with apples and raisins. I am sure it tasted FAB!! If you burn your fingers often, yup, I am pretty sure we're related. I decided to make a fritatta last night. I make those when I have veggies and eggs and a some bacon laying around and I am feeling lazy. LOL...
  20. I had to think about this post all afternoon before I answered you. I am so very sorry you lost your baby. That is a tragedy and a sadness that is beyond description. I know. I lost 5 because of undiagnosed celiac. But that was 20 years ago, when I did not know I had celiac. You know you have celiac. I was not DXEd until my 50's after I became...
  21. Hi Philia, I have moved your topic to the celiac meeting room section of the forum, where hopefully, your request will get more responses. Best wishes to you, IH
  22. omygosh, I am the worst possible person to ask this question.I thrive on meat and dairy protein. What about this website? lots of suggestion there. Hope this helps. http://www.vegetariantimes.com/
  23. I wish I knew the name of that oil because that's a new one on me. (and kind of weird.Why would someone put barley in a pure cooking oil?) That was just a rhetorical question, BTW. I often wonder aloud about the crazy things found in food items. Just makes no sense to me.
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