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pricklypear1971

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Latest Celiac Disease News & Research:

Everything posted by pricklypear1971

  1. pricklypear1971
    We're having spaghetti and meatballs. I'll trade you! That really is great news, excluding corn can be difficult IMO.
  2. pricklypear1971
    Big yay!
  3. pricklypear1971
    Some poblanos are pretty warm. They do that to me even if they don't taste hot. Hope you don't wear contacts...
  4. pricklypear1971
    Two words. Neti Pot.
  5. pricklypear1971
    You're right. I tested mine in several places to hit stuffing and meat. Most people stick the thermometer in the leg area but not the stuffing.
  6. pricklypear1971
    No. I just made a turduckporken roulade and can tell you that crap (stuffing) gets on everything. On top of that, I'd bet there was basting going on...and that would have stuffing drippings in it. And it is quite possible to cook a stuffed bird without killing people (use a thermometer). Cooking an unstuffed bird is easier, IMO.
  7. pricklypear1971
    Oh goodness, all I've been cooking is stuff for tomorrow! Hubs threw together some quickie chicken and bean nachos. Worked for me. And the TURDUCKEN has been "created"!
  8. pricklypear1971
    No. I am really weird about my cookies....I have never ever liked any other pb cookies other than this recipe. It's VERY close, closer when they cool off. It will work.
  9. pricklypear1971
    Converted my "regular" peanut butter cookie recipe....not bad. I hate that gritty aftertaste, though. Wonder if sorghum added to KA would help??
  10. pricklypear1971
    Potatoes and Pasta (Mark Bittman). Yum-o with brown rice pasta!!!!
  11. pricklypear1971
    I used to make pb cups at home for myself when my son was a baby and had milk and soy problems. Yummy!
  12. pricklypear1971
    Dirty rice, corn on the cob, sliced heirloom tomatoes.
  13. pricklypear1971
    Made my first gluten-free lasagna - sipping on some wine, making arugala and tomato salad.
  14. pricklypear1971
    Fajitas!!! And a tiny bit of really good tequila and gluten-free creme br
  15. pricklypear1971
    Grilled brats, sauerkraut, apples, onions, garlic.... and perhaps a gluten-free roll. I don't think a lot of kissing will be going on tonight!
  16. pricklypear1971
    Trader Joe's gluten-free hot dogs, gluten-free buns, carrot/broccoli/apple salad, salt-free potato chips (got to watch that DH), grapes, and Talenti raspberry gelato for dessert. The low-iodine thing is killing me.
  17. pricklypear1971
    Yes, but I'm pretty sure doctors could SEE back then. You still see mentions of how DH can look different, bit never described in this detail. I think it's a great reference for those who think their DH must look a certain way. I noticed mine looks different - over time and by location. Some docs will be more concerned with a look rather than...
  18. pricklypear1971
    Have any of you seen the descriptions in this book: Essentials of diseases of the skin By Henry Weightman Stelwagon? Its the ONLY description like this on the appearance of DH I've ever read. Open Original Shared Link
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