Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

pricklypear1971

Advanced Members
 View Profile  See their activity

  • Posts

    3,514

  • Joined

  • Last visited

  • Days Won

    34

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by pricklypear1971

  1. pricklypear1971
    I used to make pb cups at home for myself when my son was a baby and had milk and soy problems. Yummy!
  2. pricklypear1971
    Dirty rice, corn on the cob, sliced heirloom tomatoes.
  3. pricklypear1971
    Made my first gluten-free lasagna - sipping on some wine, making arugala and tomato salad.
  4. pricklypear1971
    Fajitas!!! And a tiny bit of really good tequila and gluten-free creme br
  5. pricklypear1971
    Grilled brats, sauerkraut, apples, onions, garlic.... and perhaps a gluten-free roll. I don't think a lot of kissing will be going on tonight!
  6. pricklypear1971
    Trader Joe's gluten-free hot dogs, gluten-free buns, carrot/broccoli/apple salad, salt-free potato chips (got to watch that DH), grapes, and Talenti raspberry gelato for dessert. The low-iodine thing is killing me.
  7. pricklypear1971
    Yes, but I'm pretty sure doctors could SEE back then. You still see mentions of how DH can look different, bit never described in this detail. I think it's a great reference for those who think their DH must look a certain way. I noticed mine looks different - over time and by location. Some docs will be more concerned with a look rather than...
  8. pricklypear1971
    I eat it quite frequently and it's great. They also make queso which is NOT gluten-free.
  9. pricklypear1971
    Have any of you seen the descriptions in this book: Essentials of diseases of the skin By Henry Weightman Stelwagon? Its the ONLY description like this on the appearance of DH I've ever read. Open Original Shared Link
×
×
  • Create New...