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1desperateladysaved

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by 1desperateladysaved

  1. 1desperateladysaved
    I felt jittery every day of my life until I took a magnesium supplement. Then it went away over a few days and never returned! Was your magnesium level one of the nutrient levels checked? Were your vitamin B levels also checked? Did you want a diagnosis? Are you ready to be gluten free for life without it? My mental fog and fatigue were some...
  2. 1desperateladysaved
    Yeah, perhaps it is a better preventative than cure. D I am sure I heard the information from this party. http://www.reboundair.com/?gclid=CKfe5qnX8bkCFYwWMgodJW8A8g I also heard it from a gymnastic coach that coached Us Olympic trampoline team. Nevertheless, I did get better, I think I got to the root and it wasn't a need to exercise.
  3. 1desperateladysaved
    I am feeling better! The cream quite likely did cause swelling, since it began to subside the day after I quit the cream. The cramps and fatigue... could be anything? However, they didn't persist until the cream was removed, but went away before it. I would like to add that 1/4 teaspoon of cream lotion rubbed into the body 1 time per day is only slightly...
  4. 1desperateladysaved
    I surely take my celiac seriously. I think we would all agree one may have other intolerances, I believe they may not be distinguishable with reactions from celiac. I react to corn in a similar fashion, and can't eat rice for now. There could be something else in me that causes these struggles besides celiac. What difference does it make to me what...
  5. 1desperateladysaved
    I think you were looking for some glaring mistake and you didn't find it. It seems far fetched any of these things could cause such a problem. That is exactly what I thought. . . I don't really know what I reacted too. I can be more specific, though. You may recall that I have been advised to eat at home because of my super-sensitivity. Normally...
  6. 1desperateladysaved
    Meat is one of my best foods. That is good since dairy is completely out. There are a lot of varieties to chose from. Since I didn't tolerate much that I was eating, I tried some new ones. This included duck, bison, yak, lamb, and elk. I have poached eggs every day for breakfast. They were one of the few foods that I tolerated from the first! My...
  7. 1desperateladysaved
    Me too. I had some problem with something I ate two weeks ago and feel a lot of nodes. My practitioner and I are also considering whether a progesterone cream, with some of my allergens caused my issues,. I was hoping applying it topical would work alright. Meanwhile, I have never had it this bad, or at least I think I haven't. I think my body is able...
  8. 1desperateladysaved
    Yes, again. Been there and done that and expect to do it again. D
  9. 1desperateladysaved
    Yeah, alas that is all true.
  10. 1desperateladysaved
    This is a story about a super-sensitive event and is not the expected celiac reaction. Well, I hit one of those bumps two weeks back! I went with my family to a natural food coop and they had supper. I shopped around. I accidentally touched a package with gluten on the label. I picked up, as a special treat, some Go Papaya, a dried product. It only...
  11. 1desperateladysaved
    Thanks, the nurse I talked to got clearance for me. I just basically asked questions about what care she was getting. I am hoping for some influence in the situation in a gentle way! I did read about one person who claimed low igG, so that is what made me think of it. My IgG level is not high, so I have been wondering.
  12. 1desperateladysaved
    You may not be able to handle processed food for now. I tried a bar once and found no need to try that again! Sometimes even things that don't list gluten are cross contaminated. Be happy with what you can cook at home is my motto! D
  13. 1desperateladysaved
    Wowie, I am guessing the doctors didn't check for all of that before administering their drugs. In fact, I know they didn't. I am not in control (It is not me) but I am going to be asking questions which I hope may help the doctors. I happen to know the lady involved in the health crises and her one child has celiac genes both 2DQ2 and 2DQ8 genes! I...
  14. 1desperateladysaved
    My functional medicine practitioner told me that one can react to food eaten with up to a four day delay!
  15. 1desperateladysaved
    I am about 18 months gluten free. I have to say that it is so worth it that it just doesn't seem to be a high price ticket anymore. I can remember nearly breaking down at the grocery store in the beginning. Hang in there. The constant hunger happens to me sometimes, or has. Don't be afraid to have about 1 Tbsp of coconut oil, olive oil, or butter...
  16. 1desperateladysaved
    I believe you were saying that dairy is causing some issues. I would try removing it for 3-6 months and test it after that. I use coconut milk or nut milk as substitutes.
  17. 1desperateladysaved
    Anyone know of someone having a mental health crises and later it was found that they had a physical illness? What physical illnesses/defects can mascarade for mental illness? D
  18. 1desperateladysaved
    Thanks for the encouraging message, Givemeasecond, So glad to hear that you are making improvements after the very sad story! I don't trust doctors much either and every day I seem to figure out more about how my celiac was missed for 30+years. I missed telling them key symptoms, and they didn't follow through on several things. I prefer to see it...
  19. 1desperateladysaved
    My doctor tells me to make sure to have just under a tablespoon of good fat with every meal. Good fats include butter,(if tolerated) olive oil, or coconut oil. Fats help you feel full and keep that full feeling until time for the next meal. She also says to have 2-3 ounces of protein along with some (27)carbs. She allows more than that, but you keep it...
  20. 1desperateladysaved
    If you follow your own topic by going up to the top and far right, it will notify you by e-mail when there is a reply. Hang in there; try to get some down time. Realize that the hard time after the glutening will not last forever. Sometimes my hardest day is right before feeling better than ever yet.
  21. 1desperateladysaved
    We are enjoying Apologia Science. We have used high school biology and Physics. One son passed a clep test using only the Apologia science book to study for it. This year I am trying and enjoying the science books for elementary age children. We are studying the human body and I am really enjoying that. They have other science books for elementary...
  22. 1desperateladysaved
    I thought a biopsy and seeing villi damage= celiac as long as it occurs without giardia or other parasite. A positive response to the diet backs up the biopsy results. Problems with dairy happen when the villi are damaged. Have you checked nutrient levels? I can relate to looking young and yet "falling apart from the inside out. Do you suffer from...
  23. 1desperateladysaved
    I hope you can find help soon and do something about this. Truly a two year old shouldn't be screaming about tummy aches for long. I think if it is a matter of will (what the two year old wants to eat) that you should help the two year old to eat different dishes. However, if it is a matter of pain, it needs to be solved and fast. D
  24. 1desperateladysaved
    My MD did warn me that I would drive everyone crazy talking about this for 6 months! Only just recently, some are starting to listen, since it is no longer deniable to them! D
  25. 1desperateladysaved
    Kamut also has gluten. D
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