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elonwy

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Everything posted by elonwy

  1. I smoke, so I'll pipe up here. (pun not intended, but enjoyed) I get a definite benefit from smoking when I have gluten symptoms. It calms the raging belly storm and eases the...
  2. I have had more or less success using rice wrappers that I have found at the local asian grocery, like the ones for Thai spring rolls. The look isn't quite right, but they tasted...
  3. I eat them with no reactions. Sadly they discontinued the Dill & Sour Cream flavor, which was one of the most amazing things ever. *sigh*
  4. I think you officially have the coolest mom ever.
  5. The Taco Bell seasoning used on the beef has oats in it. (edited for accuracy) I'll grab a pintos and cheese and small nachos there when its the only place to eat, usually on some...
  6. Kinnikinnick makes a "graham style" cracker that is excellent. I think this is a new product, it just showed up on the shelves of my local health food store. They are a little harder...
  7. Lundberg no longer makes anything that isn't gluten-free. They specifically reformatted some of their products which had barley malt in them to be gluten-free. Unless you are developing...
  8. There was an article in I believe the NY Times? a couple months ago ( I can't find the link, but its somewhere on this board) where they tested out these so-called "good manufacturing...
  9. Hehe. Thanks. I'm one of those annoying people who grills everyone within an inch of their life, then calls back the next day to make sure I'm getting the right answer, then asks...
  10. Here's the deal with In N Out. Everything is gluten-free except the bun. The Sauce itself is gluten-free. HOWEVER, they use a knife to dip in the sauce and spread on the buns, so...
  11. I made onion rings once using pamelas pancake mix and buttermilk and it was amazing.
  12. I'm going to be making a seven layer bean dip (the top layers is beans in the shape of a football) and buffallo enchiladas. Its just the two of us, and I don't really care except...
  13. I nth the Pamela's Pancake mix, great stuff. I've tried a bunch of others, and its the best. I just recently started using Bob's Red Mill gluten-free oats, and they seem to be pretty...
  14. Corn is heavily subsidized by the government here, which is why most of our products in the US are made from corn based syrups and starches.
  15. Mentos originate in the netherlands. It is much more likely to find wheat based glucose syrup in candies made in Europe and the UK than in the US. Mentos have never been gluten...
  16. Cafe Mariposa in Oakland, Ca. Though they are mostly a bakery, you can get pizza slices during the day and a beer to have with it Rissoteria in NY is half gluten-free, and having...
  17. Heh. I eat at home when I'm there (my mom lives in Volcano) because Hilo side is kinda limited that way. My mom has done a good job at getting the health food stores in Hilo to...
  18. Yay that is so awesome, anything that spreads more good info in HI is fantastic. I agree with Ken, the Big Island is the best (I'm soooo homesick).
  19. Its pretty gross. It works well as a doorstop though. Check out Kinnikinnick or the Whole Foods Bakery stuff if you have access to them.
  20. Yeah the whole plan is to do it at the house in Alameda and walk down to the beach for the talking bit. I'm keeping the whole thing under $2000. The most expensive thing is going...
  21. I checked out Hy-Vee online, they aren't out here, but your reception sounds great. My family won't be here, since flying from HI is just so expensive, so its just going to be friends...
  22. I'm wondering if anyone knows of a caterer in the Bay Area, preferably East Bay, who deals with gluten-free. My fallback is Whole Foods, cause I'm doing an hors d'oeuvres type reception...
  23. I just did similar thing with Annie's Mac and Cheese. The regular box is dark blue, the gluten-free box is light blue. In a hurry at the store and hungry I grab a couple boxes....
  24. I can eat tomatoes, but I just don't like them. Not even a big fan of catsup. I often make "white pizza" where I use ricotta for the "sauce". Pesto is also a good sauce for pizza...
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