Jump to content

Lisa

Advanced Members
 View Profile  See their activity

  • Posts

    8,691

  • Joined

  • Last visited

  • Days Won

    15

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    In the US, when modified food starch is listed, by law they are required to list, if wheat is an ingredient. It is infrequent that MFS would be derived by wheat, but yes the undeclared possibilities. (A- )
  2. Lisa
    Patti, I don't know if I am and would be tremendously grateful if I'm not. The camera and I are not very good friends. Perhaps, this a delusion on my part.
  3. Lisa
    Last year Southern Living Magazine came to my part time work place. They took lots of pictures and much to my dismay many with me. It is not on the shelf yet, but subscribers should have it by now. Any forewarning would be appreciated. It should be about Edenton, NC and Edenton Bay Trading Company.
  4. Lisa
    What about a big hot bowl of Cream of Rice, with coconut milk and brown sugar (don't know if sugar is off you list as well) How about a big bowl of grits, cooked in chicken broth with a few free range eggs. (although, I could not have grits without butter) That may fill him up in the mornings.
  5. Lisa
    Yup, Zansu is correct. Most chinese takeouts or inhouse have wheat in their soy. I would recommend that you get some Triumph Dining Cards. They are laminated cards in several languages, Chinese among them. I have not ordered Chinese as of yet. I have asked and I find that I can cook chinese better that what they could provide me safely....like steamed...
  6. Lisa
    Sorry, my days are over.....unless George Clooney starts delivering my mail.
  7. Lisa
    I like that idea. Poop Patrol Union (local No. 2)
  8. Lisa

    ARCHIVED Six Degrees

    Lisa replied to es2443's topic in Publications & Publicity

    Oh, not doubting the wheat allergy. But the comment about "who isn't these days." bristled my back a bit.
  9. Lisa
    I sometimes bring Delimex Beef of Chicken Toquitos with Newmans Salsa. Men gobble them up. Lemon Flank Steak sounds really, really wonderful. In fact, they all sound wonderful. Gluten free is not such a bad thing when we have all these great things to eat. But, shhhhh, don't tell anyone.
  10. Lisa
    Living in peanut country, peanuts and peanut oil really don't have a long shelf life. Make sure that you always refridgerate it after opening.
  11. Lisa
    That sounds good. I make one similar Pork Tenderloin Rub with McCormicks Garlic Salt Pepper Smuckers Apricott Jam Use a pan liner and bake until done
  12. Lisa

    ARCHIVED Six Degrees

    Lisa replied to es2443's topic in Publications & Publicity

    Recognision is good, but I thought that was a snotty comment. Many people that I know, are going gluten free because it's the "New Fad Diet". The up side of that is that the more people go gluten free, either by necessity or by choice, the food industry will hear.
  13. Lisa
    I have been gluten free for almost two years and I am just now discovering that I react to dairy. Our bodies just do strange things sometime. I was fine with dairy until now. I think that my body just wants something to complain about. Try to be as dairy light as possible and see if you feel better. Or, you can elliminate it all together and then...
  14. Lisa

    ARCHIVED Marie Callendar's

    Lisa replied to a topic in Gluten-Free Restaurants

    Perhaps not. I have not seen Marie Callendar come up yet in two years.
  15. Lisa
    Isis is the Egyptian God of Domestic Tranquility. We have have a statue of Isis. Last night he reached over it to turn out a light and he knocked it over and it broke. So much for the domestic tranquility for now!!!
  16. Lisa
    Only for you this late for me: Barclay Prime 732-7560 Bliss 710-1101 Buca di Beppo - gluten-free menu 535-2818 Buddakan 574-9440 Capital Grille 545-9599 Chart Houuse 625-8383 Hard Rock 238-1000 Enjoy for me. The husband just knocked over and broke Isis. Not a happy camper
  17. Lisa
    Malt Vinegar is derived from barley, NOT wheat. She listed white vinegar, not malt vinegar...there is a world of difference. I also have a hard time with raw onions. I have an issue when I brush my teeth before I go to bed, there is always a raw onion reactions. Need I say more..
  18. Lisa
    How long have you been gluten free? In the early stages it is best to be dairy feel as well. I have been gluten free for a year and a half and now learning that dairy is an issue. Dairy is difficult to absorb in the early stages of going gluen free. Not familiar with you scrib, but is is gluten free and perhaps dairy.
  19. Lisa
    Diane Maybe your sister can lay off dairy for a while and see what happens.
  20. Lisa
    I love shrimp boiled in Old Bay Seasonings Eat warm and dip in butter. Serve with steamed broccolli w/Kraft ranch dressing ----------------- Shrimp sauteed in butter, garlic, parsley and served over rice. ------------------ Shrimp wrapped in bacon, broil, flip and drizzle Sweet Baby Rays BBQ Sauce ------------------ Shrimp Kabobs, with...
  21. Lisa
    Here is an easy one: Ore-Ida Hashbrowns with onion and pepper Progresso Creamy Mushroom Soup Lots of graded cheese of your choice (I use havarti or butterkaise) Mix all together and bake.
  22. Lisa
    The vineager should not be a problem. Perhaps the tuna was out of date? Did someone double dip into the mayo? Did you read the label on the olives? ....just guessing. But, remember, not all roads lead to gluten. Maybe it could be a stomach bug.
  23. Lisa
    Try to moisten the dry food with warm water or and egg. It would make it easier to chew.
  24. Lisa
    Don't know. It was listed in the Triumph Dining Guide. Sound interesting and a little funky. Give it a try.
  25. Lisa
    Just thought I would bump this up for another poster's inquiry.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.