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Lisa

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Everything posted by Lisa

  1. Lisa

    ARCHIVED "the Trigger"

    Lisa replied to a topic in Coping with Celiac Disease

    Stress kicked me over the hill. Years of IBS and slowly loosing weight and constant lower back ache. It triggered in one specific day....and for two months I was house bound with a toilet no more than two feet away. Diagnosed with an endoscopy and biopsy.
  2. Lisa
    modified food starch in the US is generally corn based.
  3. Lisa

    ARCHIVED Turkey

    Lisa replied to AmandaD's topic in Coping with Celiac Disease

    It will be required by law to list wheat on it's lables.
  4. Lisa
    OKay, I have to jump in here as y'all are taking about mojos. Anyone remember Richard Pryor, in his stand-up, would talk about Miss Rudolph putting a mojo on his a$$? Can anyone remember what that mojo made him do? Prize for the winner: a turkey dinner.
  5. Lisa
    Tone Brothers, INC Iowa, USA ( I need my computer closer to my pantry )
  6. Lisa
    I once asked this same question. I believe it was richarad "lovegrove", who told me that the Montreal Seasoning was gluten free. I have used it alot without a problem. It's wonderful on beef. Disclaimer, I cannot 100% say that it is gluten free....99% certain. I would never want to risk someones health by posting incorrect information about a product...
  7. Lisa
    Just to clarify........Armetta is in command, Laura and I are the ground crew. Metta., has the yucks, so we are the stand ins. Thanks and yes she does.
  8. Lisa
    Armetta, I thank you for your gift of compassion, generosity and the knowledge of "it's just the right thing to do". Good things happen, to good people making it happen. Thoughts to you, Lisa
  9. Lisa
    Armetta is still a bit under the weather. So, she has asked me to convey to all of you for your time and your thoughtful letters on behalf of Lynne and Dave, with hopes of a successful Home Maker Over. Every letter received, was a letter of true heart, compassion and generous in spirit. We are truly a family here. A family that Lynne and Dave can know...
  10. Lisa

    ARCHIVED Positive Coping

    Lisa replied to par18's topic in Coping with Celiac Disease

    And Cheers back to you. Life begins, again. Lisa
  11. Lisa
    Lisa to you Chris Confession here, I have not tried it that way. But, hold on.......Progress is not condensed so it's watery. So if you use less and add the cream cheese it will be less watery. So you found some other soup...Healthy Valley, can't find it here. Just mix every thing you want to have in a BIG bowl and judge you size of dish to...
  12. Lisa

    ARCHIVED Positive Coping

    Lisa replied to par18's topic in Coping with Celiac Disease

    OHHHHHHH....what a teaser you are Tom. Glad to hear you beer shipment arrived . You sound happy and sassy. Best to Meg. Lisa PS: You need to critique the beer...how good is it and how does it compare, while you are sitting back, happy as a cat.
  13. Lisa
    Maybe your have a milk or soy sensitivity? Sorry I don't know whether PND is an allergic reaction.
  14. Lisa
    This is easy: Buy frozen french cut green beans, rinse with warn water to thaw, drain well. You can use Progresso Much. soup, but not the whole can, mix some cream cheese and zap in micro to soften and mix well. Pour over beans in an over-proof dish. Bake at 350 until bubbly, and heated thru, top with funions and brown slightly....serve and gorge...
  15. Lisa
    Jess: I would think that it's a safe bet. Richard says that very few if not all meds do not contain gluten. I take omeprazole (generic prilosec) without any problems.......it's a lifesaver for me.
  16. Lisa
    Hey babe, glad your back. Lisa
  17. Lisa
    New clothes, not that's a reward
  18. Lisa
    Welcome to Celiacland If there is anything that we can help you through, we're just a click away. PS: don't forget to check your shampoos, lotions, toothpaste and lipsticks.
  19. Lisa
    I don't know. Perhaps the bread moved you closer to the cliff and the dorrito's made you go over.
  20. Lisa
    no prob....I was in such a hurry.
  21. Lisa
    Yes, it could be possible that you have Celiac Disease. You have listed several sympton, although celiac disease can have as many as 200 symptoms. As you doctor to run a full panel of tests for Celiac. But if you want to be tested you must continue eating gluten or your test will be inaccurate. I you want to begin the diet, you need to go back to...
  22. Lisa
    Cowboy Hardwood Charcoal.
  23. Lisa
    we are on Yup cooking gluten free..........You go Heidi
  24. Lisa
    Natural WOOD charcoal is gluten free. Any brand will do. Brickette do contain gluten
  25. Lisa
    bump and will re-bump in the am. Last call.
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