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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    THIS IS THE LAST CALL FOR ANY ONE WANTING TO WRITE EXTREME HOME MAKEOVER LETTER ON BEHALF OF LYNNE AND DAVE. THERE IS A SUBMISSION DATE AND WE NEED TO SUBMIT. Last call: If anyone else is interested in supporting this program in support of Lynne's home makeover, please post a letter to Laura (happygirl) through an attachment, as to not re-type...
  2. Lisa
    did you look it up on the internet and researched what it is? I think that perhaps his illness was do to something else. But not being there, I have no clue.
  3. Lisa
    TURTLE: You need to start a new post and tell your story, sort of like you website. Tell us about the guy and girls out there. I thank you for addressing me, but it's lost on people who don't understand how you wrote me back. Start a new post about the guys and girls in blue, green, kacky and camouflage. (miss anything?). Keep us up on what...
  4. Lisa
    Some of this may be glutened related, many other may be "change" related issues. My peri-med symptoms lasted a good 10 years until the big "P" was gone and done with. But......I still have strange perspiring when I am eating foods. I have not narrowed it down to anything specific and don't know even whether it is gluten related. I have no other "gluttened...
  5. Lisa
    Debra: Would you accept my opinion? When I first started this diet 15 months ago, I was totally at a loss and no where to turn. I did some web research and thank goodness I found these good people here. I even have reserved seating. . I joined the Celiac/Sprue Association and received their list of gluten free products. In retrospect, I...
  6. Lisa

    ARCHIVED Snacks

    Lisa replied to peasoup's topic in Gluten-Free Recipes & Cooking Tips

    peanut butter and carrots cottage cheese with pineapple or canned peaches rice cakes with PB& J. cream cheese mixed with devils ham spread-with celery or carrots (Underwood's) Boars Head ham and swiss roll-ups, with shredded lettuce and mayo inside. - good Egg Salad on Lettuce leaf- or deviled eggs. Nuts ...........and the best, Poppycock...
  7. Lisa
    You don't need reading glasses to read cosmetic/lipstick labeling..........you need a magnifying glass with 100000x. . A flea couldn't read those darn things.!!!
  8. Lisa
    Shannon: Don't know anything about numbers and results, so I will pass this on to others. If perhaps, premature.........welcome to the club.
  9. Lisa

    ARCHIVED Bread

    Lisa replied to 11111's topic in Gluten-Free Recipes & Cooking Tips

    I never was a bread lover (lucky me!), but the closest that I have found to a roll or a biscuit, is Gillians ,frozen English Muffins. They are not like the regular ones, more like a southern biscuit. Toasted with butter and honey or with some sausage and melted cheese.........pretty darn good. I can only find then in one place a hour and a half away...
  10. Lisa

    ARCHIVED Mcdonald's Salads

    Lisa replied to nikki8's topic in Gluten-Free Restaurants

    Their apple/grape fruit salad with yogurt is really good.........but, pitch the walnuts (wheat flour)
  11. Lisa
    humm...as I recall, Jimmy Dean and Johnsonville (except beer& Brats) are gluten free.
  12. Lisa
    I do know that Lexapro is gluten free. Lipsticks are tricky and have lables that are almost impossible to read. Alot of Mac Lipsticks are gluten free and some Clinique If you google their sites, they will give you their products lists. Also Burts Bee's lipsticks and glosses are gluten free.
  13. Lisa
    You bet!!!!!
  14. Lisa
    BUMP..................(Armetta made me do it ) Rusla, feel better soon.
  15. Lisa
    I am always concerned about bacteria. In order to cook the stuffing to a safe temperature, I find that the turkey gets too dry. Although, it's been done for years, I prefer to cook the stuffing separately. ...just my thoughts.
  16. Lisa
    I am so amazed at your post. How did you know so much about ME!!!
  17. Lisa
    Shesssh.... nini, I thought you were going to nail someone with bear claws. LOL, much relieved. (but I wanted to watch) .......sorry, one of those yucky things before dx's.
  18. Lisa
    You know, sometimes I think about just this. As we struggle to find foods that will keep up health, maintain a home, or a business and working shop and cook, guard celiac disease children, it can be all so consuming. At least for me, sometimes I don't address the food needs of my no-gluten free husband. But he is really good about eating everything...
  19. Lisa
    That's cool Lister, thanks for posting that. It looks like your getting into the swing of it all.
  20. Lisa
    Sorry that you got sick. Sometimes, when I am feeling well, I have to police myself because I seen to get a little laxed... like telling myself that a product can not possible contain gluten, without reading the labels or making a call to verify. It takes constant vigilance.
  21. Lisa
    Depression is a biggie!
  22. Lisa
    Lynne, I just got home from work and saw that you are her. I do hope that you are feeling better and in not tooo much pain. Hang in there. You know, beyond every dark cloud.........there is a rainbow!!!! Let's go find one. Lisa
  23. Lisa
  24. Lisa
    I use Cranraisins in chicken salad and broccoli salad with no issue. The Cran-train mix may be a problem.
  25. Lisa
    Late in line........I hope that you had a wonderful day, with much glory in your special day. Lisa
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