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Lisa

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Everything posted by Lisa

  1. Lisa
    This is a good project: Try....... www.butterball.com www.purdue.com I bet you will get an answer within 24 hours. This is something that I have never done. I will do this tomorrow, but if someone beats me to it, please post.
  2. Lisa

    ARCHIVED Eat Turkey

    Lisa replied to koch's topic in Coping with Celiac Disease

    To make a long story short.........the bread stuffing (gluten) can bleed into the turkey meat and contaminate the entire bird. Cook the suffing separately and not in the bird. Bring a side dish you you can eat.
  3. Lisa
    I just wrote a long response, it went away. so this will be brief. Maltodextrin in the US is from corn, but not the same for Canada. Kraft is a product that will always list wheat. Toothpaste, Crest is always a good option. Colored stools: I have found it refects what you eat Around wheat all day: wash you hands often and don...
  4. Lisa

    ARCHIVED Help!

    Lisa replied to spunky's topic in Coping with Celiac Disease

    I agree. Now that I am able to read lables and am feeling much better, I took a look around and wondered where my friends went. I found it VERY hurtful. Yes, social event are very hard and we live in a small town and entertain in our homes often. I see this wonderful food and I have to just walk away. "Friends" are afraid to cook for me, so the dinner...
  5. Lisa
    Wheat contains glucose, in the form or starch, which is not derived from gluten. Wheat also contains gluten and their proteins.
  6. Lisa
    You have gotten some wonderful answers to you question and I agree 110%. Go for the diet 100% for several months, see how you feel and you may have your answer. Good luck to you.
  7. Lisa
    richard, where are you???
  8. Lisa
    OH METTA, YOU DIDN'T I am soooo sorry. I hope that don't have too much pain and really hope that you can get some relief SOON!!! I will send you all the funnies that I can find to cheer you up xxoo Lisa
  9. Lisa
    To the best of my knowledge glucose is just sugar.
  10. Lisa
    If you have any other product information, please ask. It is always hard in the beginning. We're here to help.
  11. Lisa
    Hellman's is gluten free. You must be careful about "double dipping" into the jar if you spread it on regular bread. I use the squeeze bottle so there will be no cross contamination. Hope this was helpful.
  12. Lisa
    I could not make it work out, but thank you. You might want to try www.delfi.product list.com and find the gluten free product list and down load it onto your computer. I will post a request for someone to post the defined site. It's a life saver for newbies and I check it often. thanks for your help, ya know, old dog, new tricks Lisa
  13. Lisa
    Thank you for your recipe, it sounds really great. I might try it this weekend
  14. Lisa
    Glad that you are doing well Susie!!!! Lisa (momma goose)
  15. Lisa
    ditto, I would request 8 - 10........and be demanding or put it in writing so that they have to comply. You are the client, insist.....
  16. Lisa
    First of all, who do you think is older Me, oh surely not!!!!! Celiac Disease in not an ALLERGY, and let's not make any bones about it. Celiac is an INTOLLERENCE with the proteins in the glutens in wheat, barley, rye, malt and some oats, that cause and autoimmune reaction in our body (the small intestines). The dx can be one of concern in...
  17. Lisa

    ARCHIVED Still Very Ill

    Lisa replied to jennyj's topic in Coping with Celiac Disease

    If you are not eating, please drink lots of fluids...gatoraid is good. It could be just a flu bug. But, never the less keep hydrated. Check in soon. Lisa
  18. Lisa
    hisssssssss to all the minis in the world.
  19. Lisa
    I browsed through the list and I would say yes it is gluten free. (sheesh, someone has to tell me how to clip and paste. I feel like a dino here )
  20. Lisa
    Hey Stef: Long time no see. Are you still competing? I have a new user name, btw. Lisa Baker
  21. Lisa
    Two baby ruths "minis" got me on Sunday. Tummy still talking.
  22. Lisa
    Happy, happy, joy, joy song to you. Feels like you crossed over the mountain. Good for you.!
  23. Lisa
    David: MSG in the US is gluten free, but many react and it is really not so good for you, but still gluten free. And, I believe that dextrose in the US is also gluten free. If the label clearly states that it is derived from wheat in the UK, well........ Sorry that I am not help. You might need to wait for a fellow Islander to chime in.
  24. Lisa
    Was the snikers a full size bar or a "mini"?
  25. Lisa
    As expensive as that stuff is, it should not have wheat, just gold. Seriously, I do not know....perhaps a search on Channel Products?
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