Jump to content

cyclinglady

Advanced Members
 View Profile  See their activity

  • Posts

    9,348

  • Joined

  • Last visited

  • Days Won

    396

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by cyclinglady

  1. cyclinglady
    Aria, This is a pretty old thread, so I don't expect any of the old members to respond. But, it is nice to remind others to do their homework by contacting the manufacturer -- especially if you have doubts about their products containing gluten.
  2. cyclinglady
    Good catch, Barty!
  3. cyclinglady
    I have celiac disease and I have no fat intolerances and I do not even have a gallbladder! Everyone is different. A gluten free diet or even a low carb high fat diet is not going to cause you to lose weight. A calories is a calorie! I think the diet you are talking about allows you "unlimited" amounts of certain foods. I think they are banking on the...
  4. cyclinglady
    I think you have answered your own question. When in doubt, do not eat it! How long have you been gluten free? Have you discovered any other food intolerances that can trigger your migranes? I personally try to stick with certified gluten-free supplements.
  5. cyclinglady
    Wow! I always read your postings with great interest! I will only comment on the elevated b-12. If your blood work is okay (no signs of leukemia, lymphoma, liver disease), then I would not worry. Mine is off the charts and I do not take supplements. It has been elevated for over 20 years (since I was first tested for b-12) and I am still alive. I...
  6. cyclinglady
    You might be on to something. The images look like my hives and wheals (when I scratch) when I get out of the ocean, or ski. I do not ski anymore (osteoporosis) but it would take 1/2 hour for my swollen feet to go down in order to get my ski boots off. Just touching the snow cause instant swelling, itching and hives. Still skied anyway! Back in my day...
  7. cyclinglady
    Welcome, Wetcat!
  8. cyclinglady
    Regular brewed coffee made by yourself is perfectly fine. Folks need to look out for additives to their coffee or the possibility of cross contamination. As always, read the label! 4:00 pm. Eeek! This is my last cup of coffee cut-off time (if I want to fall asleep fast tonight). I am making it iced though! It is so hot!
  9. cyclinglady
    Welcome, Irma! Alas, I do not reside in South Africa, but in the U.S. However, I am 54 and like you, was diagnosed with celiac disease. Things definitely get better as time goes on! Here's to your improved health!
  10. cyclinglady
    Whew! Being away from home is tricky, but your limited ( but safe diet) should be fine in the short term. Try to see if you can find another protein source besides tuna. That's a lot of mercury exposure! What about canned salmon? Is that available? Sardines?
  11. cyclinglady
    Have you heard of Mast Cell Activation Syndrome? You might have a mild case. Just something to research, consider and discuss with your doctor. I do not think it is related to celiac disease. We have one member, Jebby, who is a Pediatric Physician who has celiac disease and now Mast Cell Activation Syndrome -- which is a real disorder! I have cold urticaria...
  12. cyclinglady
    Please tell me that the foods you listed are a sample of what you ate in one day and not what you are eating on a daily basis!
  13. cyclinglady
    Lisa, Foam is right about the dangers of using Diflucan long term. If I were a betting gal (and I am not a gambler even if it's not even my own money), I would bet that celiac disease is your issue and not candida (at least in your intestines). If you have re-occurring thrush (mouth or vaginal) then you can disregard this statement. I was diagnosed...
  14. cyclinglady
    True, but that is the reason I purchase foods from large manufacturers who disclose this information. If there is no mention of it, I do not buy the product (at least not for my consumption). I wish drug companies would disclose this information!
  15. cyclinglady
    Spunky, The science isn't here yet, but with your health issues and the fact that your daughter has both Hashi's and Grave's, a gluten free diet may very well have been a good idea! It certainly won't hurt provided you eat a well-balanced diet and avoid processed foods as much as possible. Good luck on your future research!
  16. cyclinglady
    Dude, I won't even get into the food allergy test accuracy given by a chiropractor, but seriously, Dude, celiac disease is an autoimmune disorder not a food allergy. Allergy tests are for allergies! You can have a gluten intolerance and have a lactose intolerance (lacking enzymes to help break down milk lactose sugars) but that is not the same as a...
  17. cyclinglady
    No bins! That is comparable to a buffet line in a restaurant! I hope you feel better soon.
  18. cyclinglady
    Did you eat all those things before? You might have an intolerance or you introduced too much oil, too fast, into your system. Are the chia seeds certified gluten-free?
  19. cyclinglady
    The tests that RMJ mentioned are for antibodies -- not allergy testing. There are over 300 symptoms for celiac disease. You could have it. Your labs? Who knows. Lots of people are low in Vitamin D (depends on where you live) and many have low ferritin (e.gg. Heavy periods). Testing for antibodies and then obtaining intestinal biopsies can confirm celiac...
  20. cyclinglady
    Was the complete panel run? I ask because I only test positive to the DGP IGA and never to the TTG (I was recently glutened and asked for a re-test). Otherwise, something must be causing villi damage if your antibodies are negative.
  21. cyclinglady
    I have Hashi's (hypo). From what I have read, gluten-free is supposed to help the thyroid. Let's hope it works for you! I am the first in my family to get a diagnosis of celiac disease. We have an International section on celiac.com and many Austrialians belong to the forum. Check it out!
  22. cyclinglady
    Welcome, Suzie! If you do have celiac disease, 30 days on a gluten-free diet is not long enough to eliminate symptoms. You probably need to continue to be gluten free for six months. A endoscopy/biopsy could be done but a gluten challenge can be difficult after going gluten free. You need to be on gluten for about 4 weeks prior to an endoscopy. Here...
  23. cyclinglady
    Hank, I think you should discuss your concerns with your doctor about your gallbladder. I wish you well!
  24. cyclinglady
    I probably sound like a broken record (from telling my story so much) but my hubby went gluten-free 14 years ago per the poor advice of my allergist and his GP. It worked though. He will be the the first to tell you that I have received way more support from family, friends and medical with my formal diagnosis. But will he do a gluten challenge? No way...
  25. cyclinglady
    I hear ya! I did not even have any intestinal issues when I was initially diagnosed. I went in for a routine colonoscopy because all my friends were getting them! During the consult, the GI suggested celiac disease because I was always anemic. I told him I have a genetic anemia. He wrote down that I have anemia (due to low ferritin). He asked about...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.