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moosemalibu

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by moosemalibu

  1. I've eaten Jenny-O without any issues. Perhaps it is another intolerance but not gluten?
  2. YAY! I want a bright red lipstick. I had to give away an extensive lipstick collection(WAAAHHHH!) so I am on the hunt for my perfect red again.
  3. Hey bartfull, I googled the lipstick to see if they had a statement on gluten free and this is what I found. Open Original Shared Link " Do NYC New York Color products contain gluten? The following NYC New York Color products are gluten-free: Ultra Moist Lip Wear Ultra Last Lip Wear Kiss Gloss Smooch Proof Lip Wear Smooch Proof Lip Stain...
  4. Thanks for this recommendation. Did not know that at all!
  5. I do love food. Although I am eating high carb high protein low fat right now. But.... my body doesn't seem to like anything right now. I am not digesting my food that great lately. Taking my enzymes,etc but still see some undigested food in the toilet (gross..sorry!) I keep reminding myself that I am still healing. But it's so demotivating to have chronic...
  6. The website I Breathe... I'm Hungry is great for low carb high fat menu ideas. A lot of it is gluten free too. Open Original Shared Link
  7. I suffered insomnia really bad before I went gluten free. It resolved after about a month of gluten free.
  8. Yeah... you are probably right. We learned a lot from this experience.
  9. Thanks Laura! I think you are right about letting your guy go out and eat at restaurants with friends. My boyfriend goes almost every Thursday for a boys dinner at Buffalo Wild Wings. He gets to see his friends and eat outside the house. Sometimes when we are out shopping I'll tell him to go grab a burrito from our old favorite mexican restaurant. He eats...
  10. This is great news! I am a fan of this brand. Thanks for sharing!
  11. One was a gluten recipe that was subbed gluten-free. The other 3 were gluten-free recipes. Two (That were the gluten-free recipes) called for 325 degree fahrenheit ovens. I'll try a warmer oven next time!
  12. I did chill the dough.. forgot to mention that. I hand mixed all of them... the shortening was nonhydrogenated vegetable shortening that I used. I'll try again but I don't know... 4 different recipes and they all spread the same.
  13. Well I tried to get into the holiday spirit and attempted to cook 4 different recipes of cookies on Christmas Eve and they all spread like crazy! I tried gingerbread, peanut butter, chocolate chip and chocolate crinkle cookies. I tried adding more flour to see if that would help and it really didn't do anything for it. It was too late to change the butter...
  14. I survived my first gluten-free holiday season and did not get glutened! Woo!

    1. LauraTX
  15. Thank you both for your replies. It made me feel a lot better about the situation. I discussed it further with my boyfriend and he did say this: 'when and if you have a normal GI for 3 months straight - we can discuss a shared kitchen - but honestly, it does not bother me one bit that we live gluten free in this house. I just want you to be healthy...
  16. Yes.. sometimes you need a break from talking about it. Just live. I needed this reminder, too. Thanks Irish.
  17. So... a little background about my personal life. I live with my boyfriend in a rented house and we split bills and rent 50/50. We've been together for over a year now and he is, in my eyes, 'the one.' I've had several failed relationships and would like to think I have finally figured out what I want from a partner in my 10 years of dating experience. ...
  18. Must be a recurring theme to start out with zero patience! LOL Here's to your numbers coming down and staying down real soon!
  19. I always thought the color runs that are 5K's are fun to start out with, too. I live in the US but that sounds very cool!
  20. Vitamins A, D, E and K are fat soluble and get stores in the fat tissue and can reach toxicity levels if you over supplement. Irish is right about that. Water soluble vitamins, however you can take excessively and you will pee them out.
  21. This was so awesome! I love it!
  22. I am competitive like that, too! I'm hoping your levels will be down in January!!!
  23. So here is the break down from my blood test results Deaminated Gliadin Abs, IgA: 50.8 U/mL (8-20-13); 9.4 U/mL (12-11-13) TTG IgA Antibody: 74.0 U/ml (8-20-13); 12.0 U/mL (12-11-13) Reference Range for both is <7 U/mL Interesting to see this decrease for both becuase in October I did 3 weeks of gluten challenge. I'm shocked my body is able...
  24. My diagnosis was also hard on me financially. And I'm not done paying my bills yet.
  25. Thanks Irish!! I am beyond happy to see some progress.
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