Jump to content

LauraTX

Advanced Members
 View Profile  See their activity

  • Posts

    1,722

  • Joined

  • Last visited

  • Days Won

    19

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by LauraTX

  1. LauraTX
    Glad you have an appointment soon.
  2. LauraTX
    You should be able to look up the phone number to the Unos there, and give them a ring.
  3. LauraTX
    You actually do need to wash the outside of melons. When you slice a melon, the knife passes material from the skin area onto the cut surface, which goes into your mouth. Open Original Shared Link Open Original Shared Link Open Original Shared Link Havanesemom, I would send some info back to corporate asking them to change their practices. Gross...
  4. LauraTX
    That is incredibly interesting to hear! It is really nice when they make breakthroughs like that, helps to direct research.
  5. LauraTX
    Gimme!
  6. LauraTX
    Yep, just mix it all up, and make sure to store it airtight.
  7. LauraTX
    Yall crack me up! Tonight was chicken alfredo with peas and garlic bread. Funny when the gluten eaters eat my gluten-free garlic bread and then start questioning me on its gluten-free-ness, LOL!
  8. LauraTX
    I thought you were gonna say you asked that girl out and she jumped into your arms and told you to marry her! LOLOL...but a gluten-free support group is just as good!
  9. LauraTX
    I am a big fan of beans and rice. You can add meat in there, too, but you don't need as much of it.
  10. LauraTX
    That is great to hear you got some conclusive answers.
  11. LauraTX
    For me, I cannot get over the fact that they have gluten on the outside. If I don't have access to a gluten-free toaster, I will just microwave my bread. Not ideal, but I can deal with it.
  12. LauraTX
    I need to hook you up with my mother in law, she is the only person I trust to cook for me because she is as anal retentive as I am, LOL. They live in middle Georgia. From there to my house you can drive it in a day, but it ain't pretty! LOL
  13. LauraTX
    Tonight was grilled pork tenderloin, garlic mashed potatoes, carrots, and salad. I thawed out two whole pork tenderloins last night and forgot to put them back in the fridge, found them this morning. At least they were on sale, haha. Tossed those and cooked a smaller portion I had in the freezer. I am about to go frost a king arthur flour gluten-free...
  14. LauraTX
    Looks like she is saying it contains barley and oats. Nerium really is a giant scam, doesn't surprise me at all they are mislabeling things.
  15. LauraTX
    LOLOLOL!!!!! Tonight we went to Texas de Brazil, a Churrascaria style steak house. Had a half off deal and wanted to take my teenage relatives who haven't even been in a nice restaurant before, they thought it was the best thing ever. Nomnomnomnom steak! Steak is how you score! (that is a saying my best friend made up, we still use it!)
  16. LauraTX
    Individual servings of anything are going to be expensive. They sell tiny plastic containers with snap on lids, I am sure some of those would be suitable for nut butters.
  17. LauraTX
    Mellow Mushroom is good, I keep wanting to try California Pizza Kitchen but it is quite a drive. I would run far away from that restaurant. Run. Run fast.
  18. LauraTX
    Toilets must have a great high value resale on the black market, LOL!!!!!
  19. LauraTX
    I agree with the above that University of Chicago, or Dr. Fasano in Boston. As said above, seven months is not going to be enough time for such high antibodies to go down. I highly recommend giving it more time if you are 100% sure you are not getting gluten from somewhere. There are a few people here on the board, hopefully one will chime in here,...
  20. LauraTX
    I understand the difficulty cooking for one. Cooking for just my husband and I gets difficult. I use the freezer a lot... freeze half a can of tomato sauce, some shreds of cheese, some cut up chicken meat. Some things freeze better than others but I already pay enough for food, so I continue to save things to keep those costs down That is why I get excited...
  21. LauraTX
    Anything subtle like that, I would wait to look into it until after you feel like you are totally healed. There is a good chance that will slowly fade away
  22. LauraTX
    HA! My husband also likes to discourage my use of knives. What did you bread your fried chicken with? I use gluten-free bisquik and it turns out good, but there is always room to improve. Tonight is grilled chicken, sweet potato fries, and green beans.
  23. LauraTX
    Well, that may be a warning sign for the future! LOL! Hot foods don't give me a problem unless I eat them with a lot of fat or acidic foods, which is how a lot of things come, doh! Yes please! Oh, I thought you were offering me waffle sandwiches. BRB, gonna go rummage in the kitchen now!
  24. LauraTX
    I feel your pain. It is always the ONE time you don't thoroughly look that it gets ya, I think it increases my paranoia each time. I also have a lot of skin allergies so anything that goes in or on my body I have to be totally anal retentive about. Let us know what the word is when they get back to you!
  25. LauraTX
    If you are putting the Nerium cream on your face, it very well could be making its way into your mouth. If you feel like that is a possible source of CC, try some time off of it. I have also heard that product does not work, so if you are spending a ton of money on it, I am sure people on here can recommend some good face creams to try out. Cosmetic companies...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.