ch88
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Ann butler reacted to a post in a topic:
Agony after pasta but I can eat bread
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ch88 reacted to a post in a topic:
Healing after celiacs testing
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ch88 reacted to a post in a topic:
Overwhelmed ;(
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ch88 reacted to a post in a topic:
Sick and losing the will to live
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Just diagnosed celiac and terrified of MS
ch88 replied to Kyleweber's topic in Related Issues & Disorders
Ms is rare (I am going from my google search) at about 300 per 100,000. Of those about 11% also have celiac. So the rate of people with MS and Celiac is about 30 per 100,000. I don't think you have mentioned having any symptoms at all so far besides the celiac diagnosis. Likely how it works is if someone has a number of symptoms on a gluten free diet... -
Just diagnosed celiac and terrified of MS
ch88 replied to Kyleweber's topic in Related Issues & Disorders
If you don't already have other immune disease, you are unlikely to develop them now. The treatment for Celiac disease is a strict gluten free diet, avoiding all cross contamination. Untreated celiac disease leads to other autoimmune disorders. Treated Celiac disease does not lead to other autoimmune disorders or health problems. If you have neurological... -
Yes coconut milk is gluten free and safe for Celiacs.
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L glutamine
ch88 replied to Joepilk34's topic in Gluten-Free Foods, Products, Shopping & Medications
There isn't anything that is known to fix or reduce Celiac disease symptoms. There are a few things out such as digestive enzymes and glutamine may be useful for accidental minor cross contamination. The problem is people with celiac disease are sensitive to extremely small amounts of gluten (like even a couple crumbs is enough to damage the intestine) .... -
It is possible to have a delayed allergic response to wheat: As wheat is broken down in the digestive tract it can cause an allergic response. I haven't heard about delayed face or lip swelling after eating wheat. That sounds less likely to me but I don't know. What I read about was that some people can eat wheat fine (at first) and then when they exercise...
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Here is a bump for the thread and another link on theanine. https://www.researchgate.net/publication/342046763_Ameliorative_effects_of_L-theanine_on_dextran_sulfate_sodium_induced_colitis_in_C57BL6J_mice_are_associated_with_the_inhibition_of_inflammatory_responses_and_attenuation_of_intestinal_barrier_disrupti
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You are very likely to get cross contaminated at restaurants. I think this is a major reason why some people still have problems on a gluten free diet. Another thing you could try is just eating fruits vegetables and meat for a while. The aip diet is also very effective for treating IBS symptoms. I take b-vitamins, extra magnesium, zinc and selenium (you...
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You can also post a list of the things that you commonly eat or have a questions about. The people in the forum have lots of experience shopping and researching which things have gluten which are gluten free and which are likely to be cross contaminated. We can tell off hand if something contains gluten. Just make sure you read the labels really closely...
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Hum, I don't know. Maybe try taking magnesium (epson salt, or as a supplement) by mouth and see if the same thing happens? Or, yeah you could just eat foods with magnesium in it.
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Scott Adams reacted to a post in a topic:
Strange oral allergy?
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ch88 reacted to a post in a topic:
My nightshade allergy may be celiac.. :-(
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ch88 reacted to a post in a topic:
Ataxia from Gluten ?
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What brand corn flakes did you use? Was it labelled "gluten free"? Some corn flakes have malted barely which is not gluten free. Oats are also a very problematic ingredient (in that some people react to all oats) and they are very likely to be cross contaminated, unless they have a gluten free label. An egg allergy sometimes may go along with...
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Are you sure you aren't getting cross contaminated? Are you eating out at restaurants? I would eat just fruit and vegetables and meat for a while to see if that helps, or if you have other food sensitivities. I wouldn't expect trans-dermal magnesium to cause any problems at this point. If you recently went gluten free it may take a while for your body...
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ch88 reacted to a post in a topic:
N Acetyl Glucosamine aka NAG supplement shown to be helpful for Celiacs'; Forgotten Research rediscovered
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Rice corn and other such grains (excluding wheat, rye, barely and possibly oats) are safe to eat if someone is Celiac. A lot of foods contain prolamines (they are seed storage proteins) but they are still thought to be safe if you are celiac.
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ch88 reacted to a comment:
Study Shows Worrisome Gut Changes in Seemingly Healthy Gluten-Free Celiac Patients
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ch88 reacted to an article:
Study Shows Worrisome Gut Changes in Seemingly Healthy Gluten-Free Celiac Patients
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ch88 reacted to a post in a topic:
There's hope for you yet!
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Leeger reacted to a post in a topic:
Microwave use by celiac disease and non-celiac disease users
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Posterboy reacted to a post in a topic:
Inositol and Theanine
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Posterboy reacted to a post in a topic:
Inositol and Theanine
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Microwave use by celiac disease and non-celiac disease users
ch88 replied to Leeger's topic in Super Sensitive People
I don't see any risk with using the same microwave so long as you use a plate and a cover. -
Some people with Celiac disease might have difficulty absorbing the proper vitamins. B12, for example, requires a number of steps in order for it to be absorbed correctly. With b12, a higher dosage will mean that some gets absorbed anyway. I would magnesium, zinc and extra b vitamins. Here is a link about vitamins. https://ods.od.nih.gov/factsheets...
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ch88 reacted to an article:
After My Celiac Disease Diagnosis, I Turned to Reishi Mushrooms for Relief
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Theanine as a mast cell stabilizer: https://pubmed.ncbi.nlm.nih.gov/21344174 Mast cell activation and IBS: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009183/ Histamine and the fodmap diet: https://pubmed.ncbi.nlm.nih.gov/26976734/#:~:text=Conclusions%3A IBS symptoms are linked,of which could alter symptoms.