Jump to content

debmidge

Advanced Members
 View Profile  See their activity

  • Posts

    2,381

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by debmidge

  1. debmidge
    Karen, I like your letter a lot. What kind of responses are you getting? Deb
  2. debmidge
    if anyone can, please advise me as to what questions I should be asking about interest rates, cost new of vehicle, warranty, mileage, length of lease, etc. What are the pitfalls I should watch out for? I am going to dealership on Friday morning.
  3. debmidge
    when making cake, make sure the beaters are either new or cleaned very well. Those beaters could have been used in making regular gluten cakes in their past lives...
  4. debmidge
    I get the impression that the companies really don't care...they do what they like anyway despite any word from the contrary. For example, Benefiber from Novartis now contains wheat in a small amount yet they claim it's gluten free. This is a change from their past formula. Now if they've been checking current events (i.e., more people being diagnosed...
  5. debmidge
    The problem with this company is that you never get the same answer twice. I had gone thru this with them in 2004 and have vowed not to buy their products due to this. So proceed with caution.
  6. debmidge
    ah, on TV Traffic report you see that Entennman's truck on highway jackknifed (driver ok) and the load of gluten cakes/pies on truck caught on fire and you have a gleam of giddiness in your eyes that you've never had before. ...
  7. debmidge
    in 1999 I had same diagnosis: thyroid nodule. Got a radioactive uptake test and it was a "cold" nodule; however throat surgeon wanted to do biospy but felt that nodule was too small and he could possibly needl biopsy good tissue and have a false negative. So. Opted for surgery biopsy was negative and he took out left side of thyroid and now I am on...
  8. debmidge
    Oh, just thought....when I make the crust for the discs on bottom or the shapes on top, add "gluten-free maple sugar" to the flour before I mix it so that there's a faint taste of maple.
  9. debmidge
    ahh. why, why, why? we like the Alexia fries; I buy the different varieties BECAUSE they are gluten-free. Why does it always have to go backwards and not forwards? Go gluten-free not go gluteny....
  10. debmidge
    We get the cold box cereal items from Whole Foods; usually buy Erewhon gluten-free, Nature's Path adn Glutino Brands; they make corn flakes, and rise crips and circles that resemble cheerios iwth apple & cinnamon. Yes do read the boxes, as they also make gluten based cereals too; so don't get them mixed up. Van's has good gluten-free frozen waffles...
  11. debmidge
    Carla: I too live in your world....and it's not a bad place to be.
  12. debmidge
    what if you lined the bottom of the cupcake cup with a baked disc of pie dough? or lpace it on top before baking?
  13. debmidge
    Shall we add these as well? 14. NON-VERBAL QUES AS A SECOND LANGUAGE How to interpret and better respond to your wife when you've screwed up. A "Role-playing" format 15. CHOSING THE RIGHT WORDS A course designed for men to discover what they are really saying and how to eliminate faux pas in their speech...
  14. debmidge
    when you make bread, you do not want the batter to be "pourable" like cake mix. Don't add all the flour in at once -- Before the dough becomes solid mass of dough while in the bowl, lift the beaters out and keep them out, and just blend in the remaining flour either with a wooden spoon or your hands and keep fliping it over and over until the flour gets...
  15. debmidge
    To those who have an idea of what they think they have...please consult with a Protologist before whatever it is you have gets worse. Since we cannot check this area, like we can look down our throats in a mirror, we cannot determine what is wrong. I've had sphincter problems myself and went too long without seeing a proctologist and needed surgery...
  16. debmidge
    that's fantastic! please remind us if you can ..the first week of November
  17. debmidge
    I'd like to point out to those who are friends and family members of those with celiac, that gluten free make ups should be made a part of your beauty stuff because well we do kiss, hug, rub faces and interact with our celiac loved ones and we wouldn't want gluteny makeups, skin lotions and lipsticks on their skin from us.
  18. debmidge
    gee. can't wait for next month's installment...
  19. debmidge
    I don't have the answer, but I believe Horizon has a website; just don't remember it.
  20. debmidge
    what is this and where would one procure it? And what kind of price?
  21. debmidge
    He has not eaten out since diagnosed in 03
  22. debmidge
    On behalf of my celiac husband: 1. How long have you known you’ve had Coeliac Disease and what is your age (age-optional)? 3 years; 56 yrs old 2. Is it hard to cope with this condition? Yes for me due to other food intolerances and other conditions celiac caused. 3. Do you understand what is wrong and what it’s doing to your body? Yes ...
  23. debmidge
    always grateful for your thoughts and prayers. they could do it in hospital, but Dr. said that would be painful all at once. Ok to do mini procedures every 3-4 weeks.
  24. debmidge
    Me too. and I also want others to be aware of that this can happen (prolapse). I never heard of it before.
  25. debmidge
    ....let her know the brand name in case she's not Catholic (only because as Catholic they have to have some wheat in it due to church law). Now that I think about it, I think Ener-G makes the wheat free one...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.