
dionnek
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by dionnek
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ARCHIVED Does Celiac Lead To Vitamin Deficiencies?
dionnek replied to angel42's topic in Coping with Celiac Disease
Yes. I did some research on this when I was dx in May and found that celiacs are usually deficient in B12 and folic acid (along with iron, Vit D, and calcium, to mention just a few). I knew that I was anemic and my calcium and Vit. D levels had been low for some time, so I was already supplementing those and was also taking a multivitiamin, but with my... -
ARCHIVED Thyroid Help Anti Tpo Is 757
dionnek replied to CatandCanary's topic in Related Issues & Disorders
Just curious, why did she say they don't put people on Armour anymore? I just wonder why, other than the fact that the pharmacy companies are controlling drs now -
ARCHIVED Gluten, Thyroid And Adrenal
dionnek replied to CaMaKe's topic in Related Issues & Disorders
Thanks so much - I will check these sites out. Funny my very first endocrynologist 5 years ago (when I started trying to figure out all my problems) is on this top dr. list, although he is "no longer listed". I went to him b/c I heard he was the best in Atlanta, but he could never figure out what was wrong with me and never dx my hypothyroid - after about... -
ARCHIVED Newbie, Just Diagnosed...what Is Normal?
dionnek replied to jlynn's topic in Coping with Celiac Disease
jlynn - I started out just eating fresh fruits and veggies and meat and rice/potatoes (don't forget sweet potatoes - I eat a lot of those now, and spaghetti squash - yum!), but after about a month of that and severe depression b/c of it I added some gluten free packaged food like Envirokidz cereal bars and Pamela's pancake mix and gluten-free pasta. I... -
ARCHIVED Gluten, Thyroid And Adrenal
dionnek replied to CaMaKe's topic in Related Issues & Disorders
well, I sure wouldn't be opposed to finding a new dr! I like my endo, but the staff drives me crazy. Do you know if Armour is safe while pregnant/breastfeeding? I will definitely ask my dr. about it when I go back in a few weeks, and I'll read up on these sites, and if she's not open to the "natural" meds then I'll start searching for a dr. that is. ... -
ARCHIVED Newbie, Just Diagnosed...what Is Normal?
dionnek replied to jlynn's topic in Coping with Celiac Disease
don't get discouraged - it took me 6 months before the D went away, and I'm still having some problems (been 8 months gluten-free now). Of course, I'm pregnant again so it's hard to tell what it just pregnancy symptoms and what is celiac related. I"ve heard it may take up to 2 years before you really start to feel better, so give it time. And I agree... -
ARCHIVED Serious Salty Junk Food Craving
dionnek replied to a topic in Gluten-Free Foods, Products, Shopping & Medications
avocado and salt, or hummus and carrots. I also like to spread hummus and/or avocado on tortillas (you could sprinkle some salt on too) and I add tomatoes, but you could add whatever you like. -
ARCHIVED Gluten, Thyroid And Adrenal
dionnek replied to CaMaKe's topic in Related Issues & Disorders
I was on Levoxyl but am now on Synthroid (not sure why my endo switched me). I started with 50 mcg but now am alternating between 150 synthroid and 175 each day. I go back in a few weeks - what should I ask my endo about? I'm kind of confused about all of this stuff. My hypo started when I got pregnant 2 plus years ago and I've been on meds (synthroid... -
ARCHIVED Gluten, Thyroid And Adrenal
dionnek replied to CaMaKe's topic in Related Issues & Disorders
I was hypothyroid for a few years before my celiac dx, and then shortly after going gluten-free I become hyper and developed a goiter and was then dx with hashimotos (not sure what the difference is) and now am hypo again (well, right now it's under control, but I seem to switch back and forth). I'm pregnant now so everything's all over the place -
ARCHIVED Rice Paper & Your Asian Market Shopping List
dionnek replied to 2wheels4eyes's topic in Gluten-Free Foods, Products, Shopping & Medications
I buy my rice flour (have only found white and sweet rice flour), tapioca starch, and potato starch at the asian market, and also buy huge bags of rice, but that is about all (sometimes coconut milk). I don't know what brands - just pick up whatever they have. If there is an ingredient list, it is usually in english also (most things don't have ingredients... -
ARCHIVED Vans Wheat Free/gluten Free Gourmet Waffles
dionnek replied to trents's topic in Gluten-Free Foods, Products, Shopping & Medications
I too love Van's - I put them in the toaster oven at 350 for about 3-4 min. (flip after 1-2 min.) and they aren't like cardboard. I tried Trader Joe's but didn't like them - not much flavor. -
ARCHIVED One More "your Favorite" Question-pancake Mix?
dionnek replied to FeedIndy's topic in Gluten-Free Foods, Products, Shopping & Medications
My favorite is the Really Great Food Co. also, but b/c I can't find it here and shipping is so expensive, I usually use Pamela's (not as fluffy though). I order Pamela's in bulk from amazon - very cheap! Lonewolf, funny you mention the french toast - I orderd the energ light tapioca bread from amazon and since it comes in a box with 6 loaves, I made french... -
ARCHIVED Superbowl Party Food?
dionnek replied to prinsessa's topic in Gluten-Free Recipes & Cooking Tips
I made the 7 layer dip for lunch yesterday for myself and ate half of it myself! (I'm pregnant, so that's my excuse!). Very good and so simple. -
ARCHIVED Timing Of Celiac Onset As It Relates To Stress
dionnek replied to surfgolden's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I'm curious about this too (not necessarily the stress trigger but any trigger) - I've had some symptoms since age 12 (dizzyness and passing out), which got progressively worse (and new symptoms added) as I went to college and graduated. Then, after I had a baby 2 years ago, my intestinal problems started (those were never a part of my symptoms), so I'm... -
I had been told that maltodextrin (or just dextrin) are not safe in lotions, cosmetics, hair products, etc. b/c they don't have the same laws - is this true? I know it is safe for food, so figured it would be safe for everything else. So confusing!
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ARCHIVED Edy's Take The Cake American Idol Ice Cream Is gluten-free
dionnek replied to savvvyseller's topic in Gluten-Free Foods, Products, Shopping & Medications
I love the search index (go to www.icecream.com/flavorfinder and go to the flavor finder at bottom left and search by ingredient (gluten free is an option!). -
ARCHIVED Anyone Else Have Achne Problems?
dionnek replied to Electra's topic in Related Issues & Disorders
Yes, I just started getting the large painful acne on my chin, and lots of little bumps on my chest/back/neck recently, but now that you mention the pill, it was around the time that I stopped taking it and then immediately became pregnant, so it's probably a hormone thing and not a gluten thing (I've been gluten-free for 8 months and am only 4 months pregnant... -
I've had elevated liver enzymes for the past 5-6 years prior to my dx - they thought all kinds of things were wrong with me and did all kinds of tests (never thought of celiac though) until I finally went to a GI (my 10th or 11th dr.) and he dx me with celiac. After 6 months on the diet, my enzymes are finally normal, so yes, I think there is definitely...
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ARCHIVED The Co$t Of Shopping Right
dionnek replied to Aizlynn's topic in Coping with Celiac Disease
I eat a lot of other grains like quinoa and rice and risotto (homemade) and also eat a lot of beans and lentils. The corn tortillas and rice cakes are cheap and good for "sandwhiches". I really don't care much for the gluten-free breads, so I've learned to make "sandwhiches" without bread (just wrap a slice of turkey around a stick of cheese, or a pickle... -
ARCHIVED Celiac Disease, Gluten Ataxia And Candida
dionnek replied to Rachel--24's topic in Related Issues & Disorders
Question - per your research and what your dr. said, does that mean that candida will do the same damage to your intestines as gluten for a celiac (i.e., all "yeasty" foods)? If so, then how long do you have to be on the candida diet? Or is that something you have to do for life like the gluten-free diet? I"m just curious b/c I"ve been gluten-free for... -
ARCHIVED 40 Years Old, Ttc #1 gluten-free 3 Years
dionnek replied to Loribop22's topic in Related Issues & Disorders
Well, this is not what you want to hear, but it is my story - stop trying! Seriously, as Carla said, stressing about it will make it never work. We tried for about 2 years, did the clomid and some other drug can't remember the name, then finally gave up and decided we could live together just the 2 of us and maybe get a dog then bam! very next month... -
ARCHIVED Pantene Ice Shine
dionnek posted a topic in Gluten-Free Foods, Products, Shopping & Medications
Anyone use the new Pantene Ice? I thought Pantene was gluten-free, so bought a bottle of shampoo and conditioner and have had wierd little pimple type things all over my neck and scalp since using it. Anyone else have anything like this? -
Has anyone experienced intestinal problems from Kefir? I just started drinking Kefir (raspberry) for the first time last week and was having a lot of gas (the loud kind, not the smelly kind). I noticed that it was on the days that I drank the Kefir (probably only about 4 oz each time). Just wondering if anyone else has had wierd side effects from this...
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ARCHIVED New Symptoms After Going Gluten Free?
dionnek replied to GeoffCJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I started getting headaches (never had them before) almost every day since going gluten-free 8 months ago (still getting them!), but I also developed a goiter and Hashimotos thyroiditis when I went gluten-free, so not sure if the headaches could be from that. Any way, the headaches are the only new symptom I've developed (although some of my old ones still... -
ARCHIVED Question About Bm's...may Be Tmi
dionnek replied to geminigal's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I've been gluten-free for almost 8 months (with many mistakes I'm sure), and I've recently gone from my usual 7-10 bms per day (mostly D) to now just 2 or 3, and like yours, they are HUGE and usually hard (not sure if that's considered constipation if I still am going every day?). Sometimes they are very painful (like having a baby - even clogged up the...