Jump to content

lovegrov

Advanced Members
 View Profile  See their activity

  • Posts

    3,855

  • Joined

  • Last visited

  • Days Won

    5

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lovegrov

  1. lovegrov
    I most definitely got sick more before going gluten-free. richard
  2. lovegrov
    When you say the items have hidden gluten what do you mean? Are these items that you've confirmed gluten in or are you talking about ingredients that you've read somewhere to avoid, like caramel color, which does not in fact contain gluten? There's a lot of old info out there that's wrong. While it's true that these lists can be outdated quickly (although...
  3. lovegrov
    You DEFINITELY need to see a doctor, although i think I can just about guarantee you haven't had appendicitis for four years!! richard
  4. lovegrov
    Many people gain after going gluten-free because they're suddenly absorbing calories they weren't before. Although there are also cases of people losing, it's more rare than gaining. Exercise and diet control are really your only options. A typical menu is whatever you make of it. Mine is a lot like I ate before, but no gluten. A lot less fast food, which...
  5. lovegrov
    Never found a gum that isn't gluten-free. But call them if you're worried. richard
  6. lovegrov
    No wheat or malt listed? You're OK. richard
  7. lovegrov
    Maybe items under the USDA do not have to list the top 8 allergens (although I doubt that) BUT they are required to list any grain added to meat. Period. richard
  8. lovegrov
    "Oh, and my Celiac support group here in TN, is less than adequate, informative or supportive. It seemed like everyone there could eat soy, eggs, milk and everything else I could not. I am not sure if I will attend this month's meeting. Anything they discussed, I already learned on here, or other online researching. sad.gif" While I'm sorry you can't eat...
  9. lovegrov
    I'm the only one with celiac disease amongst my friends and coworkers and yet I manage to eat out with them at least part of the time. I do occasionally bag out when they want to go to a pizza, Chinese, sandwich type place, but that's OK with them and me. That's life. richard
  10. lovegrov
    It's gluten-free. richard
  11. lovegrov
    I was ravenous all the time but I didn't lose weight. richard
  12. lovegrov
    My DH was not painful. Still, your doctor is an idiot. richard
  13. lovegrov
    The chips could have been fried in contaminated oil. I doubt the fryers are dedicated. richard
  14. lovegrov
    Allergen labeling applies to ANY food sold in the U.S. no matter where it's made. As for CC in ALL lentils, never heard of that one. richard
  15. lovegrov
    All the Vienna sausages I've checked have been gluten-free. richard
  16. lovegrov
    You're right. Miralax is just one gluten-free active ingredient and no inactive ingredients. It should be gluten-free. richard
  17. lovegrov
    What are the ingredients? Have you called and checked with the manufacturer, which should have been your first move? Please do not post a headline to a topic declaring that a product is not gluten-free simply because you didn't react well. That proves nothing at all. Maybe it isn't gluten-free, but nothing you've posted has proven that. You need to call...
  18. lovegrov
    The folks who are affected by vinegar are generally having problems with vinegar, not with gluten. Almost no vinegar is made from wheat and the wheat now has to be clearly marked. I can't name a product with wheat vinegar off-hand. Malt vinegar is clearly marked as such and definitely should not be consumed by people with celiac disease. As for gin...
  19. lovegrov
    Grease gets replaced, not filtered and reused. richard
  20. lovegrov
    I had Dh and have no reaction whatsoever to touching gluten. Painful blood blisters that turn black and blue does not sound like any DH I've heard of. Some sort of contact allergy? richard
  21. lovegrov
    Doesn't look like mine did. Mine were blisters with clear fluid. richard
  22. lovegrov
    Maybe I missed it, but who is Brad? Is he the owner or the chef? If not, move up the chain to somebody who really knows something. richard
  23. lovegrov
    gluten-free. Open Original Shared Link richard
  24. lovegrov
    Cold turkey, without question. richard
  25. lovegrov
    Definitely not. richard
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.