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Storing Freshly Baked Bread

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

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debmidge Rising Star
debmidge
Posted
What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

We slice the bread as soon as it's cool, and store in individual plastic freezer bags (writing the date of baking on the bag) and freeze a few slices in each bag. This way there's always fresh bread.

jerseyangel Proficient
jerseyangel
Posted

I let the loaf cool completely, slice and freeze right away. Except the 2 slices I leave out for a fresh almond butter and jelly sandwich :D

holdthegluten Rising Star
holdthegluten
Posted
  • Author

Thanks guys........im learning so much!

lob6796 Contributor
lob6796
Posted

Do you have to freeze it? We are big sandwich/toast people. Could we just leave it out?

pnltbox27 Contributor
pnltbox27
Posted

good question i was wondering the same thing, i cant stand frozen bread it never tastes the same, and this bread isnt exactly wonder bread. i make the 2lb. loafs from gluten free pantry mix and its somewhat edible but gets really dry after 2 or 3 days. i keep it in a plastic tupperware like bread container. any other suggestions other than frozen would be really cool.

skinnyminny Enthusiast
skinnyminny
Posted

I slice my bread when it is stil kinda warm it is so good fresh and warm! then after that I put it in a tuberware box in the refrigerator and toast it, a loaf last about a week at my house tho! I made the best cinniamon raisin bread this weekend it was so so good!

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Karen B. Explorer
Karen B.
Posted

I let my bread cool completely, slice about half of the loaf up, put that in ziplocs and share it with some other Celiacs (my Mom, a guy at her church, a co-worker) and hubby and I eat the rest. I usually have a few slices frozen for reserve but generally it sits on the counter for a couple or three days. After that, it becomes croutons, bread crumbs or puppy treats. (my dog likes gluten-free bread just fine)

I've noticed Pamela's lasts the best -- it was still good 4 days later and doesn't have to be heated to taste good.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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