Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yet Another Newbie


flourgirl

Recommended Posts

flourgirl Apprentice

Hi. Just want to thank all of you for being here, and for all of the comments, advice and support you provide for one another. It's so nice to not feel quite so alone here.

I was diagnosed in November, after one lousy summer of getting more and more sick. The symptoms are just too many to list, the tests I've taken also too many. Looking back I see so many instances of Celiac and horrible illness. Who'd have thought? I wish I could be more certain if all of the symptoms are really Celiac, or if other things are going on. I still am sometimes just overwhelmed by it all.....not so much the diet (although Iget a bit frustrated with that too, sometimes), just this constant sick feeling.

Am looking forward to the comraderie I find here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Welcome to the board, and don't hesitate to ask if there's anything we can do to help :)

happygirl Collaborator

flourgirl,

Welcome to the board!!!

I'm sorry that you have gone through so much, but I hope with the answers, life will improve! This board is a great place, and will make the Celiac learning curve much easier. Hope that you stick around and make yourself right at home. :)

missy'smom Collaborator

Welcome. This is a very supportive community. :)

jewi0008 Contributor

Speaking of being a "Newbie," I may "officially be a "Newbie" pretty soon. I've been miserable for many years, too...since I was little. Yesterday, finally, I went to a GI for the FIRST TIME EVER. I'm now 25.

They are testing me for: Chrons, Celiac and Colitis. Is this normal...does anyone know?

Also, I got some old medical records in the mail from when I was younger...like High School age. There was a period of about 3-5 years where I see I went in for "rash around my nose," and then "rash on my chin." Weird. Kept coming back. Anyone know what that is/was?!

I'm scared for the blood tests to come back. Feb. 26th I'm having a Colonoscopy and the other one with the tube down the throat.

ElseB Contributor

I'm a newbie too - officially Celiac for only 16 days (confirmed by biopsy January 30). I suppose I'm lucky though, I was diagnosed without ever really having any Celiac symptoms, so I wasn't sick for months or years before being diagnosed like so many other people. Back in October I got sick with antibiotic-induced colitis and c.difficile (nasty gastrointestinal bacteria). Then just when I was feeling better and thought I was on the road to recovery, the doctor announces that she was going to test me for Celiac!

I think it is normal for them to test for Crohns, colitis and Celiac because they can present with similar symptoms. They're also all supposedly genetic. In my case, my sister has Crohns, but no one else in the family does, and I'm the lone Celiac! My poor mother feels so guilty that she gave birth to two daughters with genetic gastrointestinal disorders!

kbtoyssni Contributor
Speaking of being a "Newbie," I may "officially be a "Newbie" pretty soon. I've been miserable for many years, too...since I was little. Yesterday, finally, I went to a GI for the FIRST TIME EVER. I'm now 25.

They are testing me for: Chrons, Celiac and Colitis. Is this normal...does anyone know?

Also, I got some old medical records in the mail from when I was younger...like High School age. There was a period of about 3-5 years where I see I went in for "rash around my nose," and then "rash on my chin." Weird. Kept coming back. Anyone know what that is/was?!

I'm scared for the blood tests to come back. Feb. 26th I'm having a Colonoscopy and the other one with the tube down the throat.

Welcome to OP and the other newbies here!

jewi - Sounds like your GI is being pretty through testing for Chrons, Celiac and Colitis. The rash could be DH. Or it could be some other sort of rash which may or may not be caused by celiac. It's really hard to say. Do you still get it?

Don't be scared about the blood test results. Remember that if they come back positive, you will have you answer to all your years of suffering and be able to get your health back on track. Also remember that blood tests and scopes are notorious for false negatives so you might want to try the diet regardless of blood test results. But don't go gluten-free before the scope or you'll have a higher likelihood of it coming back negative!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jewi0008 Contributor

Well...I already got my blood tests, BUT the colonoscopy and that stuff isn't until Feb. 26th BUT when I talked to the Dr today he said that because I got the blood tests done I can go back to a gluten-free diet. Is this not correct?!?

No, I do not still get the rash. Around that time in my life I started also getting the painful cracks in the corners of my mouth. I have gotten these up until this point in my life, though never as bad as when I'd first get them?!

Welcome to OP and the other newbies here!

jewi - Sounds like your GI is being pretty through testing for Chrons, Celiac and Colitis. The rash could be DH. Or it could be some other sort of rash which may or may not be caused by celiac. It's really hard to say. Do you still get it?

Don't be scared about the blood test results. Remember that if they come back positive, you will have you answer to all your years of suffering and be able to get your health back on track. Also remember that blood tests and scopes are notorious for false negatives so you might want to try the diet regardless of blood test results. But don't go gluten-free before the scope or you'll have a higher likelihood of it coming back negative!

evie Rookie
Well...I already got my blood tests, BUT the colonoscopy and that stuff isn't until Feb. 26th BUT when I talked to the Dr today he said that because I got the blood tests done I can go back to a gluten-free diet. Is this not correct?!?

No, I do not still get the rash. Around that time in my life I started also getting the painful cracks in the corners of my mouth. I have gotten these up until this point in my life, though never as bad as when I'd first get them?!

I had the sore mouth corner cracks unril I started vitamin B...seemed to help and they went away. glad you are getting diagnosed and can get on to feeling much better, it is rough to have problems most of a LONG life like myself. You will get very good advice here..lots of very helpful people on this forum. good health to you...evie

Lux Explorer

Jewi,

I just wanted to let you know that you're not alone. I'm going in for a biopsy (via gastroscopy) as well as a colonoscopy on the 20th. I am 25, and have been experiencing symptoms (for which nobody offered any viable explanation) for five years now. Personally, I cannot wait (to get these procedures done) so that I can finally begin to take control of my "situation".

I am slightly concerned that your dr. has suggested your going onto a gluten free diet before having the biopsy. Unfortunately, many med "professionals" seem to get this wrong for some reason. It is important that you INCLUDE gluten in your diet up until you have had the test; otherwise, it may indeed produce a false negative (which, as many will attest to in this forum, is quite a common occurrence for Celiacs undergoing the biopsy/blood tests, anyway). Going gluten free will allow your bowel to heal; thus, it makes sense that an accurate test would require for you to have been eating gluten beforehand.

In saying that, it is also true that positive results from the gluten-free diet itself functions as a (if not THE) diagnostic tool for celiac disease. I am choosing to have the other tests done simply for peace of mind (to eliminate any other possibilities); that said, to each their own!

Keep us updated with your results!!

xo

happygirl Collaborator
Well...I already got my blood tests, BUT the colonoscopy and that stuff isn't until Feb. 26th BUT when I talked to the Dr today he said that because I got the blood tests done I can go back to a gluten-free diet. Is this not correct?!?

You should be consuming gluten if you are still undergoing testing for Celiac. Taking gluten out increases the chances of false negatives. The damage caused by Celiac happens when you are consuming gluten, and heals when gluten is taken out.

Darn210 Enthusiast
Well...I already got my blood tests, BUT the colonoscopy and that stuff isn't until Feb. 26th BUT when I talked to the Dr today he said that because I got the blood tests done I can go back to a gluten-free diet. Is this not correct?!?

...go back to a gluten-free diet?

I'm assuming you were gluten free for a while and then on gluten for your blood test? How long were you back on gluten? If it wasn't long enough, your blood test might not be accurate.

Stay on gluten until your endoscopy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.