Posted 19 January 2013 - 03:08 PM
Posted 19 January 2013 - 03:16 PM
I guess what in saying is that this doesn't seem to be a very reliable site. They look like they say it has wheat in it, but there is none listed.
"We have always found the Irish a bit odd. They refuse to be English."
May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead.
Posted 19 January 2013 - 04:10 PM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
Posted 22 January 2013 - 06:13 AM
I think when I first when gluten-free I had some knorr bouillon cubes I had to throw out. But they were probably 2 years old by now and the labelling laws to clearly indicate wheat in Canada I don't think had come into effect.
June 2012 positive visual of celiac disease from gastroscopy
Posted 22 January 2013 - 08:59 AM
Labeling of wheat in Canada has been required for many years as a "priority allergen." The other gluten sources were added effective August 4, 2012, for foods packaged on or after that date.
Any ingredient that knowingly has gluten in it must be on a label.
In the US, wheat must be disclosed, but disclosure of barley, rye and oats remains voluntary. Some manufacturers have a clear gluten disclosure policy. They include Unilever, Kraft, Con Agra, General Mills and others.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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