Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Modified Food Starch?


VydorScope

Recommended Posts

VydorScope Proficient

Is this bad or good? It is in Catalina Dressing, if that helps :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

You have to check about modified food starch because it is a questionable and can contain gluten.

Carriefaith Enthusiast

Kraft will clearly indicate gluten on the ingredient list. If the catalina dressing is Kraft, then you can look at the ingredients and they will clearly indicate the source of the modified food starch. For other companies though, you should call to make sure it is not wheat.

VydorScope Proficient
Kraft will clearly indicate gluten on the ingredient list. If the catalina dressing is Kraft, then you can look at the ingredients and they will clearly indicate the source of the modified food starch. For other companies though, you should call to make sure it is not wheat.

It is Kraft, but it just says "Modified Food Starch" nothing else.

KaitiUSA Enthusiast

O it's a Kraft brand...I did not know that..if that's all it says then it is safe...

They will not hide it under anything and if it doesn't say wheat,rye,barley, oats on the label then its safe

Carriefaith Enthusiast

It would be fine, if there was gluten in it they would clearly indicate it.

VydorScope Proficient

Cool! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lucy

I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

KaitiUSA Enthusiast
I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

That is true about Maltodextrin in the US but I have not heard that of modified food starch. If it is a brand that won't hide anything then it would be safe unless stated but that is a questionable ingredient that must be followed up on....9 out of 10 times it will be safe but I have run into things in the US that contain gluten in the MFS.

celiac3270 Collaborator
I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch,  it is corn,  unless otherwise stated.

Alas, no. As Kaiti said, that holds true with maltodextrin, but modified food starch is just another coverup name like natural flavors.

LOL, alas. Just edited because I found it funny that I used that word :lol:

Guest Eloisa

I've heard the same things from several food companies re: Modified Food Starch. Standard food industry and labeling laws state that in the US it is suppose to mean derived from tapioca. But what I've noticed is that sometimes they won't write anything and when you call them its derived from corn. Some companies put in the label of where its from and some don't. You also have to be careful about Natural Flavorings. Kraft Foods is good about labeling their foods. They'll even send you a list of the foods they make that are gluten free.

celiac3270 Collaborator

Open Original Shared Link

Kraft's labeling policy above. They currently do not give a list of gluten-free products for the US, but do for Canada.

Guest Eloisa

I'm in US and I called them and they'll mailed it to me. If I find the sheet I'll post.

  • 4 years later...
imouse1 Newbie

I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

I wouldn't listen to that. I had Cool Whip with Modified Food Starch and wished it had killed me because I was throwing up and swollen for a week.

jerseyangel Proficient

I wouldn't listen to that. I had Cool Whip with Modified Food Starch and wished it had killed me because I was throwing up and swollen for a week.

That sounds awful, and I'm sorry you got sick but Cool Whip doesn't contain gluten. Kraft will always declare in the ingredient list any gluten and won't hide it in things like modified food starch or natural flavors.

There are many artificial ingredients in it, and maybe your healing system couldn't tolerate them.

psawyer Proficient

As Patti said, Kraft will not hide gluten.

In the US, for more than four years, wheat must, by law, be clearly disclosed as "wheat." I have never heard of MFS being rye or barley (and it is almost never wheat).

Gemini Experienced

Is this bad or good? It is in Catalina Dressing, if that helps :)

Modified food starch is safe in the US. It is derived from corn and if there was wheat involved, it would have to be labeled as such on the package. It would read something like....modified food starch (wheat). Natural flavoring is also the same. I have yet to find any natural flavorings that were not gluten-free. Most reliable sources of information on safe foods for Celiacs now state this.

Glutenfreenoobie Rookie

That sounds awful, and I'm sorry you got sick but Cool Whip doesn't contain gluten. Kraft will always declare in the ingredient list any gluten and won't hide it in things like modified food starch or natural flavors.

There are many artificial ingredients in it, and maybe your healing system couldn't tolerate them.

One of my CVS brand allergy medicines has listed under inactive ingredients:

pregelantinized starch and starch.

psawyer Proficient

One of my CVS brand allergy medicines has listed under inactive ingredients:

pregelantinized starch and starch.

The rules for labeling drugs are not the same as for foods. But starch in drugs is still most commonly corn starch. It is worth asking CVS whether the source is wheat.

kareng Grand Master

One med I took told me it was derived from " soft wood trees". Yum! But harmless unless you're the tree.

Glutenfreenoobie Rookie

The rules for labeling drugs are not the same as for foods. But starch in drugs is still most commonly corn starch. It is worth asking CVS whether the source is wheat.

I guess I'm calling the 1800 number on the back of the box.

ravenwoodglass Mentor

I guess I'm calling the 1800 number on the back of the box.

That is your best bet with any drug, script or OTC. If they can't or won't give you an answer then go with a company that will.

  • 2 months later...
overnormal Newbie

Modified food starch is safe in the US. It is derived from corn and if there was wheat involved, it would have to be labeled as such on the package. It would read something like....modified food starch (wheat). Natural flavoring is also the same. I have yet to find any natural flavorings that were not gluten-free. Most reliable sources of information on safe foods for Celiacs now state this.

I also cannot tolerate corn. MFS seems to be off limits!

  • 3 months later...
xabsx Newbie

Is this bad or good? It is in Catalina Dressing, if that helps :)

I have Celiac and modified food starch will make me incredibly sick within hours. Be careful of everything with it in it.

ravenwoodglass Mentor

I have Celiac and modified food starch will make me incredibly sick within hours. Be careful of everything with it in it.

In the US with foods if it is derived from wheat it will say so on the label. Meds need to be checked with the maker as the label regs are not the same. If you get sick from MFS in foods you may have an additional intolerance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.