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Does Anyone Else Have Other Auto Immune


ivegotitalso

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ivegotitalso Rookie

hi- i was wondering if anyone else had any other auto immune problems like i have sjorgrens pronounced show grins ?


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Roda Rising Star

Yep, I have hashimotos disease. I was diagnosed with it in 2000. Probably had celiac then and just didn't know it.

Skylark Collaborator

I have Hashimoto's thyroiditis as well.

mushroom Proficient

Psoriatic arthritis here.

bluebonnet Explorer

hypothyroid for me ... diagnosed at 19 years old with it. and i agree with roda, i probably had celiac back then but just didn't know it.

Looking for answers Contributor

I also have been diagnosed with sjpogrens...however vie never had a symptom. I'm hoping going gluten free stopped it I it's track.

  • 2 weeks later...
MsModelSara Rookie

I have Hashimoto's Thyroiditis too...probably caused by my gluten sensitivity


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kayo Explorer

RA and Sjogrens. Gluten and soy free has almost eliminated the Sjogrens.

  • 4 months later...
Pippi13 Newbie

Hi! I know this question was posted several months ago, but I'm new here & just saw it.

I also have another autoimmune disease - one I didn't see listed among the other replies. I have Guillian-Barre. That's a terribly painfull & crippling autoimmune disease. I was in a wheelchair for several years because of that. After my celiac diagnosis & my new gluten free lifestyle, my GB has gotten much better. I'm even walking again! :)

Additionally, my "mystery anemia" has healed, & I haven't had a blood transfusion in nearly a year.

My biggest problem now is accidental gluten ingestion.

Although I read all ingredient labels, (as we all know) gluten hides under many false names.

Other times, I was accidentally "glutenised" by cross-contamination. Hence, I only eat food from my own kitchen now. Restaraunts are horrible cross-contaminators, as are the kitchens of friends & relatives - even when they try to be careful, & think they've decontaminated surfaces, they really don't know how to do that correctly.

dwillia75 Newbie

Hi. I have Hashimoto's and Raynaud's syndrome.

catarific Contributor

I have Hashimoto's Thyroiditis too. Had it for years - never need thyroid replacement though until I hit my thirties. Even to this day, I take a moderate dose. Always had constipation issues as a child and teenager - but I do not think when I was that young that people even attributed it to anything but not eating enough ruffage or vegetables. :(

chasbari Apprentice

Rheumatoid Arthritis, Sjogren's Syndrome, high Lupus indicators, Reynaud's in addition to Celiac. All the other have responded positively to strict gluten free.

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  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
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