Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Let Dh Talk Me Into Something Dumb


Poppi

Recommended Posts

Poppi Enthusiast

So my dear sweet husband who is usually the most supportive of men talked me into eating gluten yesterday as a bit of an experiment. I'm not formally diagnosed but I have been gluten free for 28 days now and I feel amazing. Better than amazing!

So I ate a mini danish. :rolleyes:

What. The. Hell.

I'm coming up on 24 hours now. My back still hurts, I'm dizzy, nauseated, cranky, sore and generally annoyed at myself.

The issue now is that he seems to want me to do a series of experiments with different amounts of different gluten containing foods. I love him to death and he is a loving and wonderful husband but I think he's living in this fairy world where he thinks I will magically discover that I can eat gluten on the third Tuesday of the month when Saturn is in line with Mars if I stand on one foot and face South or something.

Blah. Vent over.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Be clear with him about how the gluten made you feel and don't give in to the additional requests! Sorry you feel crummy. I hope the glutening doesn't last to long.

Jestgar Rising Star

The issue now is that he seems to want me to do a series of experiments with different amounts of different gluten containing foods.

Bad reaction: He takes you to Tahiti.

Medium reaction: He takes you to Hawaii.

Small reaction: He takes you to Disneyland.

Unclear reactions: He pays for your shopping day with the girls.

Roda Rising Star

Bad reaction: He takes you to Tahiti.

Medium reaction: He takes you to Hawaii.

Small reaction: He takes you to Disneyland.

Unclear reactions: He pays for your shopping day with the girls.

Love it!

txplowgirl Enthusiast

Hi Poppi, you need to kick this in the bud now, Because he talked you into this he will keep doing it. You need to refuse firmly any time he does this or he will keep doing it. My ex kept doing this to me. He kept telling me that just because it might make me feel a little uncomfortable dosen't mean I couldn't eat it. UUuuuuuhhh. He just would not understand that it didn't just make me uncomfortable it down right made me sick. His thoughts as he told me it's just a case of "mind over matter". Like I could be ok if I just thought it was ok. Boy o boy we had fight over fight about it. The man just would not get it.

Poppi Enthusiast

I've been texting him all day detailing how bad I feel.

"Wow. still feel like crap"

"Man, do I feel awful"

"I have a KILLER headache"

"Back hurts sooooo much"

I figure just because he gets to go to work doesn't mean he gets to escape my complaining. :lol:

And we will have a talk tonight about the whole issue. He just wants me to be happy and in some way hopes that I'll find things I can eat through experimentation. I get it. I did tell him this morning though that I cannot be a good wife and mother when I'm sick and that I refuse to make myself sick on purpose every time he has a day off just for experimentation sake. It sucks but this is my life now. Instead of trying to find ways around it I need to find ways to make it awesome.

domesticactivist Collaborator

Maybe he should stay home with the kids, take care of all the chores, and wait on you until you feel better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

I just got a very sincere apology. I told him I almost fainted at sharing time in our middle son's classroom this morning. (I take our chickens in once a week so the kids can see them growing from chicks to egg layers).

He feels awful but was just sincerely hoping I was wrong about the gluten. He knows how hard this past month has been for me and was still holding out faint hope that it was all a series of amazing coincidences. I think he gets it now. I certainly do.

domesticactivist Collaborator

I totally understand the impulse to want to carry out experiments. I'm glad you and he have your proof now and you can get back to feeling better!

lovegrov Collaborator

Sounds like he might get it now. My family saw me in the hospital and unable to care for myself before I was diagnosed and then saw me slowly get better after diagnosis. Never had a single one of them suggest I try gluten.

richard

Roda Rising Star

Husband never once questioned my diagnosis since I was positive on blood and biopsy but went through something similar with my 6 year old. He did have one of his celiac tests positive in Nov. We decided not to do the scope (hubby regreted it later) and put him gluten free. We did a good 4.5 months strictly gluten free and then did a gluten challenge. It lasted only 3 days when my husband called it off and said to put him back gluten free. We saw first hand what gluten did to him and within 12 hrs of first ingestion. Terrible mood swings, an emotional basket case, temper tantrums, tummy ache and he developed constipation. All the doubts my husband had are gone now! With his one positive blood test and his reaction from the gluten challenge, we are pretty sure he has celiac.

IrishHeart Veteran

After the way I plunged into 3 years of major illness and debilitating pain, thinking death would be easier and literally bringing our lives to a dead halt, my husband would beat the daylights out of anyone who even suggested I try such a thing now that I am slowly getting well. :blink:

I bet he feels bad!!...more importantly, I would think you know your experimenting with gluten days are OVER! :P

Surely, you know the old joke...Doctor, it hurts when I bang my head with this hammer...what should I do??

Get well soon...and stay that way. Seems like you are too busy to be feeling lousy ;)

  • 2 weeks later...
shadowicewolf Proficient

Why not try to convince him to cook gluten free goodies for you?

Chad Sines Rising Star

No offense intended, but he did not make you gluten yourself. Even with his nagging, you had the ability to say NO WAY. I have let people talk me into this and regretted it. Ultimately the fault lies with us. If you asked him to drink battery acid, no amount of nagging would have him do it. It should be the same with us and gluten.

Poppi Enthusiast

No offense intended, but he did not make you gluten yourself. Even with his nagging, you had the ability to say NO WAY. I have let people talk me into this and regretted it. Ultimately the fault lies with us. If you asked him to drink battery acid, no amount of nagging would have him do it. It should be the same with us and gluten.

Oh I couldn't agree more. That's why I said "I let DH talk me into something dumb" and not "DH forced me to gluten myself".

At the end of it all though it really showed him the reality of the situation and he has been a huge support and help since then. In a twisted way it may have been worth it. He even went through all our toiletries and my cosmetics looking for hidden gluten and has taken on the task of cooking and cleaning up after anything containing gluten that he or the kids eat. It's been great.

Jungle Rookie

So, in the end it was a blessing in disguise. Now he doesn't question (in his mind or out loud) whether you should eat gluten.

My DH tries to be supportive and on some level he gets it but he doesn't understand why just a tiny amount isn't okay. As I don't seem to have visible reactions it is hard for him to understand why I need to try my best to be as gluten-free as possible. Unless I become more sensitive I'm not sure he'll ever really get it and in his mind I know he is rolling his eyes at me refusing BBQ sauce made with beer. (there is only a little amount what is the big deal)

ravenwoodglass Mentor

Oh I couldn't agree more. That's why I said "I let DH talk me into something dumb" and not "DH forced me to gluten myself".

At the end of it all though it really showed him the reality of the situation and he has been a huge support and help since then. In a twisted way it may have been worth it. He even went through all our toiletries and my cosmetics looking for hidden gluten and has taken on the task of cooking and cleaning up after anything containing gluten that he or the kids eat. It's been great.

Sometimes it takes seeing the after effects of a glutening to make a 'believer' out of our loved ones. It doesn't sound like something he will attempt again so in the long run it does appear it was worth it. Glad he's got a good understanding now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    2. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    3. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,267
    • Most Online (within 30 mins)
      7,748

    Kristine Ryder
    Newest Member
    Kristine Ryder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.