Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Let Dh Talk Me Into Something Dumb


Poppi

Recommended Posts

Poppi Enthusiast

So my dear sweet husband who is usually the most supportive of men talked me into eating gluten yesterday as a bit of an experiment. I'm not formally diagnosed but I have been gluten free for 28 days now and I feel amazing. Better than amazing!

So I ate a mini danish. :rolleyes:

What. The. Hell.

I'm coming up on 24 hours now. My back still hurts, I'm dizzy, nauseated, cranky, sore and generally annoyed at myself.

The issue now is that he seems to want me to do a series of experiments with different amounts of different gluten containing foods. I love him to death and he is a loving and wonderful husband but I think he's living in this fairy world where he thinks I will magically discover that I can eat gluten on the third Tuesday of the month when Saturn is in line with Mars if I stand on one foot and face South or something.

Blah. Vent over.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Be clear with him about how the gluten made you feel and don't give in to the additional requests! Sorry you feel crummy. I hope the glutening doesn't last to long.

Jestgar Rising Star

The issue now is that he seems to want me to do a series of experiments with different amounts of different gluten containing foods.

Bad reaction: He takes you to Tahiti.

Medium reaction: He takes you to Hawaii.

Small reaction: He takes you to Disneyland.

Unclear reactions: He pays for your shopping day with the girls.

Roda Rising Star

Bad reaction: He takes you to Tahiti.

Medium reaction: He takes you to Hawaii.

Small reaction: He takes you to Disneyland.

Unclear reactions: He pays for your shopping day with the girls.

Love it!

txplowgirl Enthusiast

Hi Poppi, you need to kick this in the bud now, Because he talked you into this he will keep doing it. You need to refuse firmly any time he does this or he will keep doing it. My ex kept doing this to me. He kept telling me that just because it might make me feel a little uncomfortable dosen't mean I couldn't eat it. UUuuuuuhhh. He just would not understand that it didn't just make me uncomfortable it down right made me sick. His thoughts as he told me it's just a case of "mind over matter". Like I could be ok if I just thought it was ok. Boy o boy we had fight over fight about it. The man just would not get it.

Poppi Enthusiast

I've been texting him all day detailing how bad I feel.

"Wow. still feel like crap"

"Man, do I feel awful"

"I have a KILLER headache"

"Back hurts sooooo much"

I figure just because he gets to go to work doesn't mean he gets to escape my complaining. :lol:

And we will have a talk tonight about the whole issue. He just wants me to be happy and in some way hopes that I'll find things I can eat through experimentation. I get it. I did tell him this morning though that I cannot be a good wife and mother when I'm sick and that I refuse to make myself sick on purpose every time he has a day off just for experimentation sake. It sucks but this is my life now. Instead of trying to find ways around it I need to find ways to make it awesome.

domesticactivist Collaborator

Maybe he should stay home with the kids, take care of all the chores, and wait on you until you feel better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

I just got a very sincere apology. I told him I almost fainted at sharing time in our middle son's classroom this morning. (I take our chickens in once a week so the kids can see them growing from chicks to egg layers).

He feels awful but was just sincerely hoping I was wrong about the gluten. He knows how hard this past month has been for me and was still holding out faint hope that it was all a series of amazing coincidences. I think he gets it now. I certainly do.

domesticactivist Collaborator

I totally understand the impulse to want to carry out experiments. I'm glad you and he have your proof now and you can get back to feeling better!

lovegrov Collaborator

Sounds like he might get it now. My family saw me in the hospital and unable to care for myself before I was diagnosed and then saw me slowly get better after diagnosis. Never had a single one of them suggest I try gluten.

richard

Roda Rising Star

Husband never once questioned my diagnosis since I was positive on blood and biopsy but went through something similar with my 6 year old. He did have one of his celiac tests positive in Nov. We decided not to do the scope (hubby regreted it later) and put him gluten free. We did a good 4.5 months strictly gluten free and then did a gluten challenge. It lasted only 3 days when my husband called it off and said to put him back gluten free. We saw first hand what gluten did to him and within 12 hrs of first ingestion. Terrible mood swings, an emotional basket case, temper tantrums, tummy ache and he developed constipation. All the doubts my husband had are gone now! With his one positive blood test and his reaction from the gluten challenge, we are pretty sure he has celiac.

IrishHeart Veteran

After the way I plunged into 3 years of major illness and debilitating pain, thinking death would be easier and literally bringing our lives to a dead halt, my husband would beat the daylights out of anyone who even suggested I try such a thing now that I am slowly getting well. :blink:

I bet he feels bad!!...more importantly, I would think you know your experimenting with gluten days are OVER! :P

Surely, you know the old joke...Doctor, it hurts when I bang my head with this hammer...what should I do??

Get well soon...and stay that way. Seems like you are too busy to be feeling lousy ;)

  • 2 weeks later...
shadowicewolf Proficient

Why not try to convince him to cook gluten free goodies for you?

Chad Sines Rising Star

No offense intended, but he did not make you gluten yourself. Even with his nagging, you had the ability to say NO WAY. I have let people talk me into this and regretted it. Ultimately the fault lies with us. If you asked him to drink battery acid, no amount of nagging would have him do it. It should be the same with us and gluten.

Poppi Enthusiast

No offense intended, but he did not make you gluten yourself. Even with his nagging, you had the ability to say NO WAY. I have let people talk me into this and regretted it. Ultimately the fault lies with us. If you asked him to drink battery acid, no amount of nagging would have him do it. It should be the same with us and gluten.

Oh I couldn't agree more. That's why I said "I let DH talk me into something dumb" and not "DH forced me to gluten myself".

At the end of it all though it really showed him the reality of the situation and he has been a huge support and help since then. In a twisted way it may have been worth it. He even went through all our toiletries and my cosmetics looking for hidden gluten and has taken on the task of cooking and cleaning up after anything containing gluten that he or the kids eat. It's been great.

Jungle Rookie

So, in the end it was a blessing in disguise. Now he doesn't question (in his mind or out loud) whether you should eat gluten.

My DH tries to be supportive and on some level he gets it but he doesn't understand why just a tiny amount isn't okay. As I don't seem to have visible reactions it is hard for him to understand why I need to try my best to be as gluten-free as possible. Unless I become more sensitive I'm not sure he'll ever really get it and in his mind I know he is rolling his eyes at me refusing BBQ sauce made with beer. (there is only a little amount what is the big deal)

ravenwoodglass Mentor

Oh I couldn't agree more. That's why I said "I let DH talk me into something dumb" and not "DH forced me to gluten myself".

At the end of it all though it really showed him the reality of the situation and he has been a huge support and help since then. In a twisted way it may have been worth it. He even went through all our toiletries and my cosmetics looking for hidden gluten and has taken on the task of cooking and cleaning up after anything containing gluten that he or the kids eat. It's been great.

Sometimes it takes seeing the after effects of a glutening to make a 'believer' out of our loved ones. It doesn't sound like something he will attempt again so in the long run it does appear it was worth it. Glad he's got a good understanding now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    3. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    5. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,349
    • Most Online (within 30 mins)
      7,748

    Lulu530
    Newest Member
    Lulu530
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.