Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Good Seasons Italian Dressing Mix Has Gluten Now
0

10 posts in this topic

Sorry if this has already been posted, but I'm absolutely stunned. I saw a message on another board today claiming that Good Seasons Italian Dressing dry mix, which I've used since I was a kid and love, now has wheat. I went by the store and sure enough, Kraft has added soy sauce with wheat to the mix. The box of packets I bought a couple of months ago does not have soy sauce.

Anybody who uses this product needs to be aware of the change. I also intend to contact Kraft.

richard

0

Share this post


Link to post
Share on other sites


Ads by Google:

I am stunned, too. :( Email already sent.

0

Share this post


Link to post
Share on other sites

Holy Toledo! I love (ed) that stuff. Thanks Richard.

0

Share this post


Link to post
Share on other sites

Not that I don't already, but this is an excellent reminder of my life motto. Every label, every time. I even read my Classico pasta sauce labels even though I *know* they're safe, just in case. This reminds us that just in case may happen one day. This is also very disappointing. My initial reaction is what the hell?! Oh hey, lets take a perfectly good product and add WHEAT TO IT! <_<

0

Share this post


Link to post
Share on other sites

Here's another email I've received. It doesn't make complete sense to me, but...

"I spoke with Kraft yesterday and they explained what happened with their

Good Seasons Italian - dry packet mix. Seems like one of their major

manufacturing facilities had wheat on the production line and it wasn't cleaned.

That's why thousands of boxes had to be re packaged and labeled contains

wheat.

The head of dietary services suggested that if calls were received that

they might be able to sway the top-brass to move to a safer facility.

They suggested that we call 1-800-522-0501 and get a case number and lodge

a complaint.

Many stores still have the old formulation ...I went to several and bought

out the stock.

Check your local stores too."

0

Share this post


Link to post
Share on other sites




The pessimist in me says they'll introduce a gluten-free version, label it as such and charge 65% more for it.

I get so irritated when I see coupons for Bisquick limitted to the traditional or low fat version. Why don't they just come out and say "Applies to all varieties except gluten-free". I rarely buy Bisquick, but think I'm going to stop altogether due to their coupon policy.

0

Share this post


Link to post
Share on other sites

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!

0

Share this post


Link to post
Share on other sites

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!

I have heard GREAT things about Betterbatter, but it's not available retail in my area. Must check online.

0

Share this post


Link to post
Share on other sites

marilyn, I have used the bisquick coupon for the gluten-free version with no problems... I can't say I like the new gluten-free version but I did buy three gluten-free boxes with a coupon....I doubt I will buy again...

Betterbatter.org has a clone that works for me!!!

Thanks for letting me know!

0

Share this post


Link to post
Share on other sites

I received this reply today from Kraft:

"

Thank You for Contacting Us!

Hi Neroli,

Thank you for visiting

http://www.kraftfoods.com/.

The formulation of GOOD SEASONS Italian Salad Dressing Mix has indeed changed and I'm sorry you were disappointed with your most recent purchase.

Our staff works very hard to provide the best tasting and satisfying products to the preferences of most consumers. Your opinion about the product is important to us as well and I will share your comments with our product development staff.

Thank you again for taking the time to share your thoughts.

Kim McMiller

Associate Director, Consumer Relations"

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,598
    • Total Posts
      918,307
  • Topics

  • Posts

    • celiac disease is psychosomatic
      Actually, there is a place I could complain to about how my request to amend my record was handled. zthey really messed up onthis one. I think this doctor was too careless to set a HIPPA policy in place or doesn't pay attention to generic forms included to fill out with new patient forms. I'm debating whether or not to file a complaint. If the doctor adds derogatory remarks to my report, I will definitely file a complaint. I really should file a complaint for all the patients who are mistreated, but I don't need more stress in my life. I have found doctors like her create stress or sometimes it's best to say goodbye without further contact. Can I Appeal if a Covered Entity Refuses to Make an Amendment? Maybe. An institution must accept complaints about its health privacy policies and practices. Filing a complaint with an institution may not be the equivalent of filing an appeal of a denial of a request for amendment, but it may help if it forces someone new at the covered entity to review your request. However, some institutions may accept formal appeals. Consult the institution’s notice of privacy practices to see if there is an appeal method for a denial of a request for amendment. Talk to the privacy officer at the covered entity to see if you can obtain help. You can also complain to the Secretary of the federal Department of Health and Human Services about how your request was handled. The Department’s Office of Civil Rights processes complaints. You can find information about the process at http://www.hhs.gov/ocr/privacy/hipaa/complaints/index.html. You have another alternative. When a covered entity denies your request for amendment, it must tell you that you can request the covered entity to provide a copy of your request for amendment with any subsequent disclosure of the disputed information. In some instances, it may be important to make the request. Remember that the covered entity is not required to tell others about the dispute unless you ask.    
    • Johnny Carinos
      According to Johnny Carino's' gluten free menu, the potato soup is safe to eat. However, their allergen guide says the soup has wheat. Anybody know which is right? I contacted my local restaurant and sent an email to the email address listed on their website. However, my local place did not know, and no one has responded to my emails yet. I would love to try this restaurant, but now I am worried if it is safe.  allergen guide http://pmgdata.s3.amazonaws.com/menu/75327/pdf/allergy_info_guide_7-21-13_8731.pdf   gluten free menu http://glutenfreeguidehq.com/johnny-carinos-gluten-free-menu/    
    • Celiac.com: Gluten-Free Diets Are Not Necessarily Healthier, Doctors Warn
      Out of about 15,800 children in the schools, 78 were on a gluten-free diet. Of these, 60 percent had celiac disease, an immune condition that makes ... View the full article
    • No gluten allergy because I don't have classic symptoms of celiac
      after you get yourself squared away, these docs need reporting.  out right lying to you...
    • Oat Flour making me sick?
      Hi CeliacMommaX2, 'Yes, you must treat oats like wheat in a situation where gluten free oats cause the same response. I would also not use pots or pans for your daughter, that you have cooked oats in, as there is always a chance that there are traces left in the pans after washing up.  It's better safe than sorry. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,697
    • Most Online
      1,763

    Newest Member
    deandrade
    Joined