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Faribault Foods Announces Voluntary Recall of Field Day Organic Garbanzo Beans Due to Undeclared Wheat
Faribault Foods, Inc. announced today a voluntary recall of Field Day Organic Garbanzo Beans because some cans with this label may contain Minestrone soup. Faribault Foods received two reports that cans of the Organic Garbanzo Beans contain Minestrone soup (a vegetable and pasta soup). No other lot codes of Field Day Organic Garbanzo Beans or Field Day products are affected. The Minestrone soup contains wheat, milk, soy, and egg allergens. People who have an allergy or severe sensitivity to whMissing School
I am 15 and i was just recently diagnosed with celiac's Diease. I have had very bad stomach pains and lots of other pain in my abdomin. i seem to miss alot of school. My mom does not like that i do. I either stay home or go to school for a little bit then come home. My Mom gets very mad when i do. I tell her i can't help it and she just says try to stay longer beucasue you've already missed enough school this year and I know you dont feel good but you need to try. She always says that she knows
Nutrition Student At The University Of North Florida Without Celiac But A Huge Interest In It!
To those of you who may read this bolg. My name is Meredith and I'm a senior at the University of North Florida and in April i will be graduating with my Nutrition degree. Along the way i have learned a lot of things but the area that has most peaked my interest has been celiac disease and gluten free cooking. As part of a final project we have to come up with a hypothetical business and interview people that are doing something similar to what our business is and what i'm doing i can't find
Grasshoppers, Mussels, & Cow Tongue- Oyamel Restaurant
Since moving to the DC/Virginia area, Oyamel is a chow champion of mine, since it's near the museums (I left my car in California-no snowy driving 4 me). Not only do I volunteer at one of the Smithsonian Museums, but I set a goal to see as many of the museums/sights in this area as possible during our year here. Let's tangent to a museum/tourist list: So far, I've toured : Pentagon, Gettysburg, Newseum, Library of Congress, Spy Museum, G.Washington Masonic Memorial, Freer Gallery, Sackler G
Simply Organic Cocoa Brownies (Gluten-Free)
I tweeted this product review-Twitter at Gluten Free Bree-My bf's mom gave me a box of Simply Organic gluten-free cocoa brownie mix as part of a gluten free goodie package she mailed me for taking care of her son after his shoulder surgery. It was very easy to mix up, just stir in melted butter and eggs! It's certified organic, meaning the production of the sugar, cocoa, etc. is done without chemicals, hormones, pesticides, etc. Find more of my reviews at my new blog on glutenfreebreeze atNatural Choice Distribution Company Inc. Voluntarily Recalls Certain Lots Of Fare And Square Sandwiches, Superfresh Sandwiches, And Real Wraps Burritos Due To The Presence Of Undeclared Wheat
Oakland, CA – Natural Choice Distribution Company Inc. is recalling certain ready-to-eat sandwiches and wraps because the products’ labels fail to declare food allergens: Products that have “cheese” listed as an ingredients do not declare the allergen MILK Products that have “whole grain bread” listed as an ingredient do not declare the allergens WHEAT and SOY Products that have “expeller pressed canola mayonnaise” listed as an ingredient do not declare the allergen EGG No illnesses have been reCA State Senate Introduces Resolution to Declare May 2011 as Celiac Disease Awareness Month in California
To help raise awareness about celiac disease, Senator Bob Huff, (R) 29th District introduced SCR 7, designating May, 2011 as Celiac Disease Awareness Month in California. Celiac disease is the #1 genetic autoimmune disease in the United States as well as the most common in the world. It is estimated that 3 million Americans are affected by celiac disease, yet 97% of them don't even know it....yet. The average delay in diagnosis is 9 years. If left undiagnosed, related autoimmune diseases inclTaco Time Offere Gluten-Free Items
This just in from Taco Time: Local Quick Service Restaurant is First to Offer Gluten-Free Menu Items in the Puget Sound RENTON, Wash. - (February 7, 2011) Today, Taco Timme Northwest, a northwest-based family-owned Mexican quick service restaurant featuring fresh ingredients, launches its new Fit-Hits menu. The new menu provides customers with low calorie entree options to make great choices for good health and is the first Puget SouNewly Diagnosed And Trying To Have A Family
Hi! I got diagnosed with Celiac Disease a little over a week ago. Before that my husband and I were thinking about trying to get pregnant. I am very new with the gluten free diet and everything that goes with being Celiac. I have not been pregnant before and obviously want to get healthy before that happens. Does anyone know how long we should wait before trying to get pregnant? Or any thoughts and suggestions for me? Thanks!
1St Blog....ever
Just diagnosed with Celiac Disease and I'm trying to stay positive. I've lost 15 lbs. (didn't really need to). I've been gluten-free for about 2 weeks and starting to feel better, I guess. But it's depressing. I don't have time to be Gluten Free. I'm a mom of 2 teenagers and my husband is a big bread and pasta fan. I have a good career but never have time to plan and prepare these meals for myself let alone regular dinners, etc for the family. This adjustment is not going very well right n
American Spoon Foods Brand Apple Chipotle Salsa, Maple BBQ Grilling Sauce, And Pumpkin Chipotle Roasting Sauce May Contain Undeclared Wheat Flour
American Spoon Foods is voluntarily recalling Apple Chipotle Salsa, Maple BBQ Grilling Sauce, and Pumpkin Chipotle Roasting Sauce. These three products may have various lot codes. The lot codes are the first 4 numbers of the 12 digit code printed directly on the glass on the back of the jar below the “Best Flavor By” date. Affected products have the following codes: • Apple Chipotle Salsa, 13.5 oz jar, UPC code 019363016047 • All codes from 9301 – 9363 • All codes from 0002 – 0365Ian's Natural Foods Recalls Gluten-Free Foods Because of Possible Listeria Contamination
Some 492 8-ounce boxes of Ian's Natural Foods wheat free, gluten free mac and no cheese and wheat free, gluten free French bread pizza because they may be contaminated with Listeria monocytogenes. Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The mac-no-cheese has a use by date of 26 Aug 2011 and UPC 7-49512-43670-8. The pizza has a use-by date of 28Aug2011and UPC 7-49512-91572-2. The company says noTell the FDA to Publish the Gluten-free Labeling Rules NOW!
This just in from Jennifer Iscol of the North Bay Celiacs: Hello to all in the national celiac and gluten-free community, I eat gluten-free and I VOTE! The Food and Drug Administration is over two years late publishing the gluten-free labeling rules mandated by Congress in the Food Allergen Labeling and Consumer Protection of 2004 (FALCPA). The rules were due by August 2008. Congress needs to press the FDA to act, and the FDA needs to get the job done. We are tired of wondering if the food wGluten Free Living For Seniors Retirement Living Innovators First in the Nation to Become Gluten Free Food Service Accredited (GFFS)
GenCare, a retirement living community, has expanded upon their award winning Whole Life Living Culinary Program by becoming gluten free food service accredited. In an effort to support their vision of pairing health and wellness promotion with illness management, the facility now can offer gluten-free options to community members. GenCare Lifestyle is on a mission: to inspire senior residents to make healthier choices so they can simply enjoy living. Expanding upon its award winning Whole LifGluten Free Food Manufacturing & Packaging Made Easier
The Gluten Free Certification Organization is Proud to Announce the Certification of the Raymond-Hadley Corporation, a Large-scale, Niche Producer. Raymond-Hadley Corporation is now certified to provide gluten free ingredients and production and packaging services for clients requiring gluten free products. Food companies and food production plants face a multitude of challenges in not only acquiring gluten-free ingredients but in the process of gluten-free food production itself, which is whSubway Restaurants Announces Gluten-Free Rolls & Brownie Test Marketing
Subway Restaurants is testing a gluten-free roll and gluten-free brownie in the Dallas-Fort Worth and Tyler/Longview, TX markets starting the week of January 10th. The gluten-free roll and brownie will give Americans with gluten sensitivities, gluten intolerances, and Celiac Disease another alternative to their diet. All Subway gluten-free rolls and brownies being used during the test come prepackaged and individually wrapped. Sandwich Artists are instructed through a tutorial video to cut theBlogging ...
I wasn't really aware of what this entailed when I noticed the "blog" feature on my profile. I thought it might be a place to put my blog site, but now I see it's an actual blog within the celiac.com community. Neat! Anyway, I do have a recipe blog, so I guess I'll share the site here: Open Original Shared Link
Struggle, Struggle, Struggle!
I was diagnosed with Celiac's disease in 2004 but have yet to go completely gluten free. I try and try but get so dang frustrated. I try to bake bread but seem to mess it up. If I get it right then it goes bad quickly. I have no patience for preparing "everything" that I eat and no will power. Living in Alaska makes it a bit incovenient to buy gluten-free products without paying an arm and leg for shipping. So...I give up. I tell myself that I've been eating this way for 42 years and have
Fruity and Cocoa Pebbles Cereals Now Gluten-Free
Post Foods, LLC, the makers of Fruity and Cocoa Pebbles, announced plans to improve its most popular kids’ cereals in its ongoing effort to address the rise in nutritional concerns among American consumers. Beginning in January, Post Fruity and Cocoa Pebbles cereals will have a lower sugar content of 9 grams per serving. In addition to lowered sugar levels, all Pebbles varieties are also Cholesterol Free, an Excellent Source of Vitamin D, Low Fat and provide 10 Essential Vitamins and Minerals.Mexican Food... Pizza... Oh Help!
So on Saturday, I finally succumbed to my pizza cravings. But I didn't make it homemade like I should have. I bought it from a local restaurant that assured me that it did everything to ensure it would be gluten free, from changing gloves to washing hands, to putting it on its own special tray. Sure enough, glutened... Yeah. Shoulda known. (Not to mention I have a bad habit of trying gluten free restaurants on saturdays, which is bad because then I get glutened and am down for sunday. I ha
Update: The Big Day- First Trip To The Gastroenterologist
The doctor's visit went really well, I think. I am so thankful to have the GP that I do and that I am in Houston right now with some really amazing medical care. My GP sent me to an absolutely wonderful specialist who's been in the field for 40 years, I believe, and seemed incredibly knowledgeable, friendly, and helpful. He didn't want to say I had Celiac/Coeliac just yet, which I can certainly understand and respect since I haven't had any tests yet (although part of me was kind of hoping fo
The Big Day- First Trip To The Gastroenterologist
Here it is- the big day, or at least it is in my opinion. I am hopeful that after years of trying to figure out what's wrong with me, I might finally have an answer. Not only would it be an answer, but it could explain all sorts of those little random things that you don't think matter or could be connected to anything. I wasn't supposed to get in until the first week of January, but I had to call last week after not being able to eat for 2 days to see if they could please call if and when th-
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Expand QuoteDixonpete, I thought of you when I saw this article, although it may not have anything new for you.
I read a research article today about how hookworms are being considered as a standard of care of colitis. Dunno about them used for obesity treatment though. The first thing I did once I figured out I wasn't reacting to gluten anymore was to head for the bakery isle. It had been 13 years..
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Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.
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- Shelley22 commented on Scott Adams's article in Diagnosis, Testing & Treatment1
Emerging Celiac Disease Treatments: Will Any Allow Gluten Consumption Again? (+Video)
I am glad that there are so many things that are so many studies out there. I thought that CNP-101, or TAK-101 was already in phase 2 studies. Also, I have read some conflicting comments that KAN-101 was very recently terminated early, even though it has shown very promising results. A participant was told that they are losing too much funding from our...- alternative
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