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Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.
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Recent Activity
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- Kimmy88 replied to Kimmy88's topic in Related Issues & Disorders4New Celiac Disease patient & new to this group-Questions
Thank you very much!! Really helpful! -
- Janet McAlpin replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications6Gluten found in Bob's Red Mill TVP using Elisa Technology test
Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm) - Teddies crunchy Peanut Butter - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt -
- Wheatwacked replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications33Progesterone pills - are they gluten free??
Yes, it is important to get 25OHD blood and PTH tested and monitored. My doctor tests me 4 times a year along with homocysteine and the other blood panels. Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not...- high gluten
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- trents replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications33Progesterone pills - are they gluten free??
Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period.- high gluten
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- trents replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications6
Gluten found in Bob's Red Mill TVP using Elisa Technology test
That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
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Thank you very much!! Really helpful!
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By Janet McAlpin · Posted
Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm) - Teddies crunchy Peanut Butter - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt -
By Wheatwacked · Posted
Yes, it is important to get 25OHD blood and PTH tested and monitored. My doctor tests me 4 times a year along with homocysteine and the other blood panels. Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain. There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects. But those are a one time bolus under the care of doctors. One conumdrus of these really high dose supplements is a higher incidence of falls. The answer is that the patient feels so good, they are more active than usual before regaining strength and balance. -
Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period.
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That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
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