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Celiac Disease Pre-Diagnosis, Testing & Symptoms
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Recent Activity
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- Known1 replied to oceangirl's topic in Gluten-Free Foods, Products, Shopping & Medications19Lubriderm-gluten-free?
Hello @knitty kitty, Thanks for your detailed reply. I have been eating bananas daily since my diagnosis. The only time I have noticed a reaction is when eating a banana without washing my hands first. I just had another banana this morning and am feeling fine. I will eat another one for lunch, since the 4 remaining are getting quite ripe. Traditionally... -
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- catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms33results from 13 day gluten challenge - does this mean I can't have celiac?
what does this mean? -
- Scott Adams replied to lehum's topic in Super Sensitive People134.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories
Welcome, and it is overwhelming at first, but it sounds like you are on the right track. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications10
FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions
My advice on those making comments: keep the as short and succinct as possible. Stick to the main point, which is that any gluten in the product, including that from wheat, rye, barely, and perhaps oats (~10% of celiacs cannot tolerate avenin), needs to be disclosed on the ingredient label.
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Hello @knitty kitty, Thanks for your detailed reply. I have been eating bananas daily since my diagnosis. The only time I have noticed a reaction is when eating a banana without washing my hands first. I just had another banana this morning and am feeling fine. I will eat another one for lunch, since the 4 remaining are getting quite ripe. Traditionally speaking, I have never had a problem with latex. Granted I am freshly diagnosed with Celiac. With that said, I have come to learn it impacts everyone differently. For instance my vitamin levels are all in the normal range other than D. From what I have read (here and elsewhere), that is somewhat rare. I already purchased 64oz of Everyone by EO hand lotion that is labeled gluten-free. It arrived yesterday afternoon via Amazon. I started using it last night and again this morning. I haven't formed a final opinion on it, but initial thoughts are good. I will be giving away the 3 brand new bottles of Lubriderm I had previously purchased (from Costco) some time last year. Thank you again and have a wonderful day ahead.
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Gluten Free Diet
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what does this mean?
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By Scott Adams · Posted
Welcome, and it is overwhelming at first, but it sounds like you are on the right track. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
By Scott Adams · Posted
My advice on those making comments: keep the as short and succinct as possible. Stick to the main point, which is that any gluten in the product, including that from wheat, rye, barely, and perhaps oats (~10% of celiacs cannot tolerate avenin), needs to be disclosed on the ingredient label.
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