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Recent Activity
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- Ronnie d replied to Stephanie Wakeman's topic in Coping with Celiac Disease12Is it common to develop a wheat allergy in addition to Celiac Disease?
Pablohoyasaxa, were you ever taking dapsone? it would have knocked your blisters out within a week. -
- Betsy Crum posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Chest pain from celiac
Hello everyone I have been gluten free since 2007. I never had any testing done but all my symptoms ( headache, fatigue, diarrhea, brain fog etc..) disappeared when I stopped eating gluten. For the last 15 years or so, when I accidently eat gluten I get severe chest pains that last around 5 or 10 minutes sometimes I can barely breath. This is my only... -
- joleenrae replied to joleenrae's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7+ bloodwork - endoscopy.. then + bloodwork and another + bloodwork.. next endoscopy??
We had the follow up endoscopy 1 year out from the first one. We left that day and they said visually it looked good so he thought she'd be negative again. Results came back this week as celiac sprue present and level Marsh 3A. So she doesn't have much damage but she is now positive for celiacs... Just thought I'd post in case in takes anyone else a year... -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease12TTG IgA and IGA elevated mildy
@thejayland10, did you read this article? -
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Pablohoyasaxa, were you ever taking dapsone? it would have knocked your blisters out within a week.
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By Betsy Crum · Posted
Hello everyone I have been gluten free since 2007. I never had any testing done but all my symptoms ( headache, fatigue, diarrhea, brain fog etc..) disappeared when I stopped eating gluten. For the last 15 years or so, when I accidently eat gluten I get severe chest pains that last around 5 or 10 minutes sometimes I can barely breath. This is my only real symptom. The weird thing is that recently I have had this exact same chest pain without having any wheat ( I know I had no gluten). My whole world is getting tossed upside down with this. How can this pain be happening when I haven't had gluten? Was this never really a gluten symptom? Do I have a new intolerance? I'm so confused why I would have this pain without having gluten. Any thoughts? -
We had the follow up endoscopy 1 year out from the first one. We left that day and they said visually it looked good so he thought she'd be negative again. Results came back this week as celiac sprue present and level Marsh 3A. So she doesn't have much damage but she is now positive for celiacs... Just thought I'd post in case in takes anyone else a year to get a diagnosis.
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I need to supplement my vitamin intake and was told AG1 was a good product. I checked their website and they claim to be gluten-free, but I see that barley is one of the ingredients. If the product is gluten-free how can it safely contain barley?
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