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Gluten-Free Restaurants

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Looking for a safe place to eat? Know of a great GF restaurant? Share it!

4,346 topics in this forum

  1. Gluten Free Pizza!

    • 1 reply
    • 1,113 views
  2. Bad Experience At Greene Turtle

    • 11 replies
    • 4,907 views
  3. So Frustrated!

    • 3 replies
    • 1,285 views

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  5. Seattle Westin

    • 8 replies
    • 2,206 views
    • 0 replies
    • 2,188 views
  6. Daughter Getting Married In Vegas

    • 5 replies
    • 1,191 views
  7. Juniors Cheesecake Nyc

    • 0 replies
    • 11,109 views
  8. Scarborough Renaissance Festival

    • 3 replies
    • 3,019 views
    • 1 reply
    • 5,247 views
  9. Ruby Tuesdays Gluten Free Menu.

    • 2 replies
    • 5,745 views
  10. Bandana's Bbq

    • 2 replies
    • 6,948 views
  11. Can I Eat At Pick Up Stix?

    • 9 replies
    • 20,060 views
  12. Eating At Other People's Homes

    • 13 replies
    • 3,618 views
  13. Awesome Pizza In Austin, Tx

    • 6 replies
    • 2,485 views
  14. Looking For Food In Cleveland

    • 0 replies
    • 1,106 views
    • 0 replies
    • 1,470 views
  15. Excellent Meal And Service At Chevy's

    • 6 replies
    • 2,200 views
  16. Talking To Restaurant Staff

    • 11 replies
    • 3,185 views
  17. Pf Changs Problem Twice

    • 12 replies
    • 2,969 views
  18. Best In Nyc?

    • 11 replies
    • 3,573 views
  19. Take Me Out To The Ballgame!

    • 0 replies
    • 1,137 views
  20. Atlanta, Ga

    • 2 replies
    • 2,376 views
  21. Have You Heard About This Chef?

    • 5 replies
    • 2,397 views
  22. Commandments Of gluten-free Eating Out

    • 22 replies
    • 3,165 views
    • 2 replies
    • 884 views
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  • Forum Discussions

    Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft caramels and caramel bits are safe. I'm making caramel apples with mine! And yes I have Celiac disease...
    Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  
    Ch88, Thank you for that! I always enjoy good pure research that highlights possible changes I can use to give me an edge against my diabetes. I have been fighting it back for 10 years now successfully with medicine! Hopefully this Theanine research will help me get rid of my blood sugars issues for good! You rarely ever see research that so clearly shows a "dose dependent" reaction...