Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Work Done: Going Gluten Free?


MissyShelle

Recommended Posts

MissyShelle Rookie

As I stated in a previous post, I had my blood work done Wednesday this past week. I discussed with the doctor about going ahead and going gluten free. She was supportive of it, regardless of my results due to my symptoms. But I also told her I am worried about doing it in case they do an endoscopy at the same time as my colonscopy and that being gluten-free can skew the results. 

 

But then I realized that some say on the forums that the endoscopy is to see if damage has been done due to gluten. So if I have been heavy gluten and go off it and only off for like 2-3 weeks, would that skew my endoscopy, if they do one? 

 

I'm miserable and just want relief. My rash is back (never fully went away) and even this morning, I had some whole wheat bread, touched my face and now my face and neck are itching. And, as is typical from what I have read, the rashes tend to show up in the same spots. For me, that is true. And let's not discuss the bloating, gas, D and overall feeling of Blah! 

 

I don't know if my logic is off or not. I guess I just figure, if the Celiac panel comes back positive, I go gluten free, have the endoscopy, would being gluten free for a week or two make that much of a difference in biopsies? 

 

Thank you all. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

It is really hard to say for sure, but I doubt two weeks will make a big difference. The antibodies remain in the bloodstream for a while and continue to do damage. But once you go gluten-free you stop making new antibodies. As the level declines, the healing process begins.

 

How long the healing process takes depends on many things, one of which is the amount of damage that exists. And there is really no way to know that without the endoscopy.

 

I hope that is of some help to you.

MissyShelle Rookie

It was, thank you. I know, in the past, once I see my G.I. doc, I'm usually scheduled for the colonscopy within a week due to my history, so I don't think 2 weeks gluten free will mess up anything if they do the endoscopy. I'm going to start Monday and see how I feel from that point on. 

 

thank you. 

Smylinacha Apprentice

Good luck w/ your endo and colonoscopy - I have my endo next Friday.  Years ago I had an endo and was dx'd with IBS.  Got some meds and felt better and then last year BAM - all the symptoms are back.  About your rash - same thing with me.  It doesn't cover my whole body but when I'm "glutened" and feeling crummy I get the same rashes - one on my chest, a patch on my neck and two small ones on my face.  I put a little benedryl gel on and it clears up w/in a half hour but will pop out again later and they are itchy!

 

Bloating and gas is what I'll be in for as I glutened up again :(

MissyShelle Rookie

Smylinacha, For me, the rash is my scalp (so uncomfortable, so started a new shampoo, not helping!), little on face, neck, chest, back and arms. Exact same places every single time. That was one thing that also made my doctor take notice. 

 

                                                                                               

 

I have a man I've been dating but since we've started, I've had these symptoms so bad. I joke with him that when I am off gluten and dont' have my budda belly and itchy rash, he may not recognize me. HA! Luckily, he's cool and still thinks I'm pretty but seriously, between the bloating, rash and dark, dark circles under my eyes, I don't feel at my prime. I mean, I'm not wanting to do the gluten-free for vanity, but feeling bad and then looking bad doesn't help at all. 

Smylinacha Apprentice

Awww - lucky you have such a nice guy!  My husband is very understanding also.  Yes, I forgot to mention the dark circles under my eyes that I would cake w/ makeup but they are pretty much gone now.  I feel for you - hope your itching calms down!  Well tonight I start off my glutening with an extremely strong microbrew beer!  Cheers!  If I'm gonna get sick, might as well do it up!

SeekingSarah Apprentice

My guy teased me about my "herp" bump on my lip...I know sounds not nice...but he knew it wasn't as he never "caught" anything...I had even brought that up to my doctor, what's going on with this??? constant one spot on my lip one area on my forehead same spots at back of neck when they do flare, and I am in midst of major flare no clue as to why or what just knew it was a major pain so when I hear Jennifer Esposito mention her scalp felt like it was on fire when she had celiac I was like WHAT? And started researching more...first I checked shampoo although it's been the same so recent flare wouldn't account for that....but then the IBS dx, weight gain or inability to lose, etc etc etc. Besides the lip issue though...the gas....lol...oh poor guy he calls it nuclear warfare.  :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MissyShelle Rookie

I so know what you mean. The mouth sores bothered me, too, but luckily, aren't contagious. If I get the blister on my lips, they go away fast and I'm sure no one notices. At, least no one has said anything.

EmiPark210 Contributor

I just went in to see the GI today and have been almost 3 weeks totally gluten free. He wanted to do the endoscopy and said if my reaction to gluten every day that just a little every other day or so would help ensure that we get the positive that I know is there. Talk to your doc about your reaction and maybe if it's bad enough, you could just stop asking about cross contamination when eating and just let things be without ingesting a full gluten food. That's the route I'm taking to ease back onto it. Like tonight, I'm not planning on eating full gluten but I made my boyfriend a gluten pizza and myself a gluten free pizza and didn't worry about cross contamination as I was topping them (it made me super aware of every time it happened) but then I'm going to ease up to a slice of bread or dining hall cookie as I get closer to my endoscopy. 

MissyShelle Rookie

That's a good idea, thank you. I'll do it that way as well. I will ask my dr. about it Monday when she calls to see if I should be doing anything else. But I think I'll just stick to the smallest amount I can until the endoscopy, if they do it after I get my blood results. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    sturfninja
    Newest Member
    sturfninja
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.