Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Brand Of Pasta Do You All Buy?

CommonTater

Recommended Posts

CommonTater Contributor
CommonTater
Posted

Share with us what you buy.

 

I have tried EVERYTHING and prefer BiAglut. It's an Italian brand of gluten-free products, has been produced in Italy for more than 45 years by the Italian affiliate of H. J. Heinz Company.

It taste EXACTLY like real wheat pasta. I order the different pasta's we use a few times a year.  The best thing about this pasta is that you can serve it to non-gluten-free people and they don't notice the difference. It is certainly the BEST of the best.

 

 

It's GLUTEN-FREE, WHEAT FREE, MILK FREE AND EGG FREE.
Ingredients: Cornstarch, Potato Flour, Lupin Flour, Lupin Proteins, Mono and Diglycerides (Emulsifier).

 

 

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

We like Open Original Shared Link.

The three we buy regularly are Brown Rice Spaghetti, Brown Rice Elbows, and Brown Rice Lasagne. We have tried the White Rice Spaghetti, but don't like it as much as the brown rice version.

notme Experienced
notme
Posted

yeah, we buy the tinkyada, too.  i hadn't found a good sub for egg noodles until i found some in a rinky-dink beach grocery in florida and the brand is:  seitenbacher.  they are made in germany - very light and delicate.  my husband likes them better than 'regular' with his stroganoff :)  you can order them online.

Gemini Experienced
Gemini
Posted

I agree on the Bi-Aglut and on another fantastic Italian pasta.....Le Veneziane.   Open Original Shared Link

It is as good, if not slightly better, than the Bi-Aglut.  I rank either one as the best I have ever tasted but you have to be able to tolerate corn products.  Some people like the rice pasta

but it's more a question of texture for me.  I have fooled people with the Bi-Aglut and Veneziane, which is not so easy to do!

Adalaide Mentor
Adalaide
Posted

I buy a rice macaroni in bulk (I get the unopened boxes) for something like $1.25 a pound. It is every bit as good as Tinkyada. I was getting penne the same way at an ever so slightly higher price but it just doesn't hold up real well. I think I'm switching to those quinoa pagoda thingers in the blue box. I tried some last month when they were on sale and they're really good.

shadowicewolf Proficient
shadowicewolf
Posted

Ancient harvest quinoa. Two ingredients corn flour and quinoa flour. Open Original Shared Link the best i've had.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

In the UK I like Doves Farm rice pasta. Penne, twirls and spaghetti are all good, and hold up pretty well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

Ancient harvest quinoa. Two ingredients corn flour and quinoa flour. Open Original Shared Link the best i've had.

 

That's the kind that I decided to switch to! It is really good.

love2travel Mentor
love2travel
Posted

Tinkyada does nothing for me (sorry!) but I prefer making it myself. When I don't, I like one brand I found that has a millet/buckwheat combo as well as sweet potato. Nicer than plain rice or corn but I do not know the name. Great flavour and texture.

GlutenStinks15 Explorer
GlutenStinks15
Posted

After trying some REALLY bad ones, I settled on Hodgson Mill brown rice penne and I'm really happy with it.

mamaw Community Regular
mamaw
Posted

Bi-Aglut  is one  of the best....  for  fresh pasta,  Rp's  is  excellent , I use  that  for  cold pasta  salads , holds up  wonderful......there are  a  few  new  brands  that  will be  available  later  in the year.... Tinkyada

 

is  not  a  favorite  but it  is  an  easy  find....

With  Bi-Aglut  most  gluten  eaters  have  no idea  they  are  eating  gluten-free pasta....

CommonTater Contributor
CommonTater
Posted
  • Author

yeah, we buy the tinkyada, too.  i hadn't found a good sub for egg noodles until i found some in a rinky-dink beach grocery in florida and the brand is:  seitenbacher.  they are made in germany - very light and delicate.  my husband likes them better than 'regular' with his stroganoff :)  you can order them online.

BiAglut makes an egg noodle.

CommonTater Contributor
CommonTater
Posted
  • Author

Bi-Aglut  is one  of the best....  for  fresh pasta,  Rp's  is  excellent , I use  that  for  cold pasta  salads , holds up  wonderful......there are  a  few  new  brands  that  will be  available  later  in the year.... Tinkyada

 

is  not  a  favorite  but it  is  an  easy  find....

With  Bi-Aglut  most  gluten  eaters  have  no idea  they  are  eating  gluten-free pasta....

Yes, my daughter, her husband and kids didn't believe BiAglut was gluten free, I had to get a package and let them, read Gluten Free on it.

CommonTater Contributor
CommonTater
Posted
  • Author

I agree on the Bi-Aglut and on another fantastic Italian pasta.....Le Veneziane.   Open Original Shared Link

It is as good, if not slightly better, than the Bi-Aglut.  I rank either one as the best I have ever tasted but you have to be able to tolerate corn products.  Some people like the rice pasta

but it's more a question of texture for me.  I have fooled people with the Bi-Aglut and Veneziane, which is not so easy to do!

We started out with brown rice pasta but didn't like the texture, switched to the Quinoa pasta but after a while I really disliked the taste, it had such a CORN flavor then a friend told me about Bi-AGlut and we fell in love.

Lisa Mentor
Lisa
Posted

I like Sam Mills.

 

And I can't wait to order this:

Open Original Shared Link

Gemini Experienced
Gemini
Posted

Yeah...I am going to be placing an order for Depuma's soon.  I just made up a fresh batch of meatballs and sauce so I'm ready..... :D

w8in4dave Community Regular
w8in4dave
Posted

Wow!! Love this thread!!! I will have to try some of these!! See what ones I like!! Very nice thread!! :) 

happy-2b-me Newbie
happy-2b-me
Posted

I buy mostly brown rice pasta, and that cheap asian vermicelli from Kroger. Sometime I use corn pasta when I want to thicken a soup or sauce, because that stuff is starchy.  :blink: 

w8in4dave Community Regular
w8in4dave
Posted

happy_2b_me I love your avatar!!

Nikki2777 Community Regular
Nikki2777
Posted

My favorite so far is Le Veniziane..

Pegleg84 Collaborator
Pegleg84
Posted

I've been eating a lot of corn pasta lately, usually Sammills (they sell it for a good price at my local grocery). I find it holds up better than rice pasta. Or I go down to the Italian grocery and splurge on some good imported italian stuff. They've really got it right! I usually get a rice/corn mix if I'm making dinner for someone or taking potluck, as it's more like "real" pasta

There's also someone in Toronto making pasta from red lentils, beans, a couple other things. It's expensive, so have only gotten the red lentil rotini a couple times. Very hardy.

 

If i was in the US, I would definitely be ordering some of that fresh stuff. Oooh ravioli...

Jewitch Newbie
Jewitch
Posted

I've had good luck with the rice & corn pasta at Target. It's the store brand, Archer Farms, & it's made in Italy.  I've tried several rice-only brands, & they seemed really starchy. One brand turned the cooking water gelatinous.  However, Target has no dedicated gluten-free section (in spite of my FB posts...lol) so you'll have to look for it in the pasta section.

w8in4dave Community Regular
w8in4dave
Posted

Very nice tips!! I went to the Whole food store or Market today :) I bought a couple small bags I don't remember what kind they were! I will have to run down and look ... I am a lil apprehensive to try it!! Never have b4.  I bought the ones that looked "more" normal. I was going to try them 1st then try them on hubbs and see if he likes them. My daughter is vegetarian she said the rice noodles are really good!! We will see!! :) 

love2travel Mentor
love2travel
Posted

Very nice tips!! I went to the Wholecornsstore or Market today :) I bought a couple small bags I don't remember what kind they were! I will have to run down and look ... I am a lil apprehensive to try it!! Never have b4.  I bought the ones that looked "more" normal. I was going to try them 1st then try them on hubbs and see if he likes them. My daughter is vegetarian she said the rice noodles are really good!! We will see!! :)

We adore Asian rice noodles. We have 12 kinds of Asian noodles including mung bean, green bean, cornstarch, glass, vermicelli, etc. All good and naturally gluten free. I do a lot of Vietnamese, Thai, Chinese, Japanese, Korean, etc. cooking.
w8in4dave Community Regular
w8in4dave
Posted

We adore Asian rice noodles. We have 12 kinds of Asian noodles including mung bean, green bean, cornstarch, glass, vermicelli, etc. All good and naturally gluten free. I do a lot of Vietnamese, Thai, Chinese, Japanese, Korean, etc. cooking.

Haha cannot believe I wrote "Wholecornsstore" LOL Thats funny!! I am so tired tho and still have the "Brain fog" It "Whole Food Market?" I cannot even remember the name of the store LOL Any hoo I found 1 bag of the noodles I bought and it is made by : bionature : They are Rice , Potato and soy. I said I only found one of the bag , but I think I only bought one bag. I had two and only ended out buying one. Well maby I should go to bed now huh? 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Hmart
      - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end...
    2. trents
      - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So...
    3. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

      I have a lot to learn! Thank you
    4. DebJ14
      - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies. I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved. Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. ...
    5. Hmart
      - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative. I have gone gluten free. In week 1 I had a flare-up that was similar to...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,926
    • Most Online (within 30 mins)
      7,748
    fr0gger03
    Newest Member
    fr0gger03
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      I have a lot to learn!  Thank you
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      Is this celiac?

      By Hmart · Posted

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.