Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Else Have Fruity Pebbles Issues?


KristinIrwin

Recommended Posts

KristinIrwin Apprentice

Okay so I know that Post claims that their fruity pebbles are gluten free. But I ate them the other day and had AWFUL stomach cramping. I didn't really see the connection then, so I ate them again this morning and I'm having bad symptoms again.

Fruity pebbles are the only new thing I have added to my diet in the past week.

I was only diagnosed about 2 months ago so I know I am still healing, but has anyone else had issues with fruity pebbles?

Kristin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

could be something in it that you can't handle. Such as food coloring, the sweetener, etc.

GottaSki Mentor

Id vote for the coloring....one of my sons does cocoa pebbles find and bloats up with fruity.

Adalaide Mentor

I have to agree that there are a lot of things about fruity pebbles that could disagree with you. My first thought before reading the other responses was that they have a LOT of color. I have eaten both kinds of pebbles and not had trouble with either.

KristinIrwin Apprentice

Ah, never thought of food coloring. I have rarely eaten foods with food coloring since I switched to gluten free so maybe that's it! I'll definitely not try them again. Thanks guys!

  • 2 weeks later...
Nikki2777 Community Regular

Also, I'm still a little lactose intolerant, so the milk sometimes sets me off.  And I certainly can't drink whole milk (never could, actually) in any quantities.  Maybe it's not the cereal, but the milk?

LisaRae28 Newbie

I didn't realize I had lactose problems until about 2 months into it all and still tried to ignore it for another month. The ice cream did me in finally. And I had to try it again *just to make sure*. My doc recommended I get some lactaid and take that before eating ice cream again and if that helped then it was a sorta self-diag... I'd try it with Ice cream to see if its lactose for some reason edys did it more with me but overall the lactaid helps significantly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ccmom Newbie

Okay so I know that Post claims that their fruity pebbles are gluten free. But I ate them the other day and had AWFUL stomach cramping. I didn't really see the connection then, so I ate them again this morning and I'm having bad symptoms again.

Fruity pebbles are the only new thing I have added to my diet in the past week.

I was only diagnosed about 2 months ago so I know I am still healing, but has anyone else had issues with fruity pebbles?

Kristin

Many companies have 3rd party suppliers and these 3rd party suppliers do not disclose their ingredients with the companies they deliver to. So it could possibly have gluten in it - call and ask if they have 3rd party suppliers and if they disclose this information with them.

  • 4 months later...
Angel0223 Newbie

I too had my doubts about Fruity Pebbles, so I emailed Post Foods and here is the reply I received:

________________________________________________________________________________

 

Thank you for the opportunity to respond to your inquiry regarding discontinued Post Pebbles cereal.

 

Post Foods does not utilize wheat, oats, barley or rye in the formulation of Post Cocoa, Fruity Pebbles and Fruity Pebbles Treats, Post Marshmallow pebbles and Turbo cereal. We are happy to finally announce that these select products are gluten-free and are produced on a dedicated line containing no other gluten products. 
 
Since Celiac Disease is a growing concern among consumers, we have evaluated our process to ensure there is no cross-contact with products that contain gluten. We now have strict supplier verifications and a finished product testing protocol in place to ensure that our products meet or exceed the FDA’s “gluten free” standards.

We hope that you find this information beneficial.

Thank you contacting Post Foods.

Alicia Martinez
Consumer Response Representative

______________________________________________________________________________________________

 

My daughter is going to be so excited!!!!

pricklypear1971 Community Regular

I buy them for my son (not gluten-free) and all I can tell you is the things are like glue. There may not be gluten in them, but wow they're sticky. Like scraping glue off a bowl. Don't let them dry in the bowl (or soak it to loosen).

He also eats cocoa pebbles (gluten-free). Not as sticky, milder glue?

Salax Contributor

I buy them for my son (not gluten-free) and all I can tell you is the things are like glue. There may not be gluten in them, but wow they're sticky. Like scraping glue off a bowl. Don't let them dry in the bowl (or soak it to loosen).

He also eats cocoa pebbles (gluten-free). Not as sticky, milder glue?

I've never seen (at least recently, since they have declared "gluten free") a non-gluten free box of fruity pebbles?? That would be concerning for consumers. That’s like Chex making a non-gluten free rice Chex version. I don't see that happening....

 

I would vote the coloring as well. But then it could be dairy if you’re drinking regular cow’s milk too. You could always try them plain/dry and see what happens.

 

Personally I don't eat them myself; too much sugar and I think there are too many "fake" ingredients for my liking.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.