Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Glutened And Still Suffering After Three Weeks


CR5442

Recommended Posts

CR5442 Contributor

I posted a couple of weeks back but had no replies.  Can someone tell me is it normal to still be suffered after three weeks from a glutening?  In acupuncture my therapist said there were issues with my small intestine... which adds up.  But despite her treatment I still have a very quick bowel, dehydration and anxiety/depression/irritability.  How long can I expect this to last?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I would think that if you were glutened 3 weeks ago but have no other health issues or problems with your Gi tract, then this would not be normal.  This is usual when you are first diagnosed and go gluten-free as it takes awhile to heal but 3 weeks of problems like you are having sounds like something else may be going on.  I am not sure if acupuncture would be a good choice to help clear this up.  Don't get me wrong....I think it valuable for many things but maybe you should see an MD to see if it isn't something else?

nvsmom Community Regular

I agree with Gemini, if you have been gluten-free for a long time (a year or longer) then those symptoms could be something else. For those still early in the healing process, a glutening can linger.  I, for example, have been gluten-free for a year (except a few accidents) yet I still have slightly abnormally high antibodies so I am sort of "being glutened" even when I'm not eating gluten; I imagine that when I do do get some gluten in me, those antibodies would be quicker to rise and linger a good long while.

 

I hope you feel better soon!

pricklypear1971 Community Regular

Personally, I've experienced super fast recoveries and extended recoveries. When it's a long one, its because exposure triggers some sort of all-over system wide autoimmune reaction.

I'm generally at higher risk if its allergy season...my body goes into a spin.

Try an OTC antihistamine every other day or so. I use Costco's generic Claritin or Claritin children's chewables (great for half doses). Others use Benadryl or something else. Antihistamines can suppress the immune system and ai reactions. It's a cheat, but sometimes a valuable one.

You may also consider another ai disease involvement, like thyroid. The worse my thyroid is managed, the harder my gluten recovery. Le sigh.

CR5442 Contributor

Hmmm, now to figure out what the problem is.  Could it be thyroid related?  I have a lot of hair falling out at the moment and very puffy eyes/dry in the morning.  Feel like I can't get out of bed in the mornings.

CR5442 Contributor

You read my mind Prickly Pear.  Thanks!  I thought thyroid because of the stomach/puffiness/tiredness and water weight.  My acupuncturist could work on that for me.  I'm relieved also that the recovery time can vary.  I thought as much.  We are having a crazy hayfever season with the grass/weeds/trees all coming out together because of our really late snow this year.  Everyone I know is suffering so this could quite well be making things worse.

pricklypear1971 Community Regular

If your hair is falling out, RUN to get thyroid testing. Free t3/t4, total t3/t4, rt3, antibodies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hmmm, now to figure out what the problem is.  Could it be thyroid related?  I have a lot of hair falling out at the moment and very puffy eyes/dry in the morning.  Feel like I can't get out of bed in the mornings.

Caroline.....do not rely on an acupuncturist to treat potential thyroid disease.  You need to see a doctor and have some blood work done because thyroid disease can be serious if not treated properly.  You can use the acupuncture to enhance treatment of thyroid problems BUT you cannot cure or stop a thyroid problem with acupuncture alone.  You may need to supplement with thyroid hormone but you need a real doctor to monitor that with blood work.  I detest going to doctors and they drive my BP up but I am not that silly that I would not go when needed.  All of the symptoms you mention are consistent with thyroid disease.

 

I wish you luck...make sure they do a FULL THYROID Panel on you!  :)

dilettantesteph Collaborator

In my case, when my glutening symptoms don't go away it is because I am still eating gluten.  Could that be a possibility?  Could it be that something in your diet has changed?  It could be a change that you made, or a change that one of your food suppliers has made.  To figure it out, what I do is eliminate suspect things until I come up with the right one.  I try to not change more than one thing per week as it can take that long for a difference to become evident.  This could be done at the same time as you make your doctor appointments and take the tests to see if there is another cause.

CR5442 Contributor

Hey everyone.  I went to have pulse tests done with my acupuncturist yesterday.  It's not thyroid, adrenal or pituitary.  I am intolerant to chocolate - that is cocoa... So even without any of the other allergens, milk, soya, coconut etc, I just can't eat it.  HOW annoying!  So in 21 days of eliminating the chocolate I should feel better - only 17 more days to go.

Celiac Mindwarp Community Regular

I like acupuncture too, but I personally wouldn't want to rely solely on that for diagnosis for something as serious as thyroid etc.

Just my opinion :-)

Cocoa is an annoying one :(

Good luck

ravenwoodglass Mentor

Please go to your regular doctor and ask for stool testing to make sure you didn't get some form of food poisoning. Could it be thyroid issues, I don't know. Hair will fall out with a lot of illnesses or stresses and IMHO you need to be evaluated by a medical doctor for not just thyroid but also food poisoning or other problems.It isn't always gluten and acupuncture has it's place (I have used it myself) but at times an MD is needed.

  • 3 weeks later...
CR5442 Contributor

Well it turned out that I wasn't glutened, I had coxsakie virus, which looks a little like chickenpox apart from the lesions.  Had some wierd itchy spots but now they have pretty much gone.  However, then had a nasty cold, then had a proper glutening eating something i thought was maize but was actually bulgar wheat.  Now had D every morning until my gut has gotten rid of everything in it.  Six days now and counting.  Very dehydrated and feeling a bit pants.  Has anyone had a fever with a glutening.  i got a really bad one where I couldn't move on day two.  Next day it all started to come out... if you get what I mean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.