Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Get Gluten From The Dishwasher?


niese

Recommended Posts

niese Explorer

I have my own set of pots and pans which I only cook gluten free in them and I wash them by hand separate from anything else plus my cooking utensils.  However I wash my plates, cups, glasses and silverware in the dishwasher along with gluten dishes ect.  Am I asking for trouble using the dishwasher this way? After I wash my pots and pans then I wash the pots and pans that were used for gluten.  Just want to make sure I am safe since I live with gluten eaters and I am the only gluten free person in the house.  Which I keep my food separate and cook separate from gluten food.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
IrishHeart Veteran

I honestly cannot see how if the dishwasher is in good working condition.

 

I have eaten at people's houses who are not celiacs and in restaurants where certainly, the dishes are washed with plates that once held gluteny foods and I have never felt ill from it.

 

Someone else who lives with gluten eaters in their homes may pipe in here and offer their thoughts as well..

kareng Grand Master

I live with gluten and the people who eat it.  We use the same dishes, forks, etc run thru the dishwasher. 

notme Experienced

ditto - i share dishes with gluten eaters and all is well - and our dishwasher *sucks*  :lol:

IrishHeart Veteran

See, I told you they'd show up. :D

niese Explorer

Thanks everyone I thought I was safe with the dishwasher, just wanted to make sure. :)

dilettantesteph Collaborator

I would have to say that it depends on how good your dishwasher is and how  sensitive you are to what levels of gluten.  If you aren't experiencing symptoms, don't worry about it.  If you are experiencing symptoms, try washing all you dishes by hand and see if it makes a difference.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

and i think exactly the opposite.  you're talking high speed high temp water, here.  my dishwasher is TERRIBLE and i am sensitive (we are celiacs, aren't we all sensitive to gluten?) and i would eat off of dishes out of a dishwasher hands down any day of the week over dishes washed by hand.  hands down.  any,  day, of.  the. week.  i have friends who eat gluten and hand wash their dishes sometimes.  i don't like to eat off of their dishes but never got sick off of them.  that is my ca-rayy-zy opinion.  at restaurants, when i ever eat at them, i like my wine glass a-steamin' from the high speed high temp dishwasher  ^_^ bwah hahahahaaaaa! :ph34r:

Gemini Experienced

and i think exactly the opposite.  you're talking high speed high temp water, here.  my dishwasher is TERRIBLE and i am sensitive (we are celiacs, aren't we all sensitive to gluten?) and i would eat off of dishes out of a dishwasher hands down any day of the week over dishes washed by hand.  hands down.  any,  day, of.  the. week.  i have friends who eat gluten and hand wash their dishes sometimes.  i don't like to eat off of their dishes but never got sick off of them.  that is my ca-rayy-zy opinion.  at restaurants, when i ever eat at them, i like my wine glass a-steamin' from the high speed high temp dishwasher  ^_^ bwah hahahahaaaaa! :ph34r:

I would go one step further on this and say that you do not need separate pots and pans, depending on what the material is they are made of.  Stainless steel is not porous and should pose no problem for use by either gluten or non-gluten foods, as long as they cleaned well.  Teflon, aluminum and cast iron (uncoated) should be dedicated to gluten free.  This is not a sensitive issue at all.  Most stuff isn't.  It's a cleanliness issue.  I am one of the ultra sensitive ones and have not had any problems with eating from shared plates or cutlery and I've been doing this for a VERY long time. 

 

Your opinion is not ca-rayy-zey, Arlene....... ;)

kareng Grand Master

I would go one step further on this and say that you do not need separate pots and pans, depending on what the material is they are made of.  Stainless steel is not porous

 

 

SHHHH!  Don't let my Hub hear this!  I used it as an excuse to really nice new pans & to keep the boys from burning their eggs & bacon in my nice pans.  :ph34r:

notme Experienced

yup, gem, i share my stainless steel with the gluten eaters - we hit it with a scouring pad (s.o.s. or brillo, etc), rinse it and it goes in the dishwasher.  i sometimes even (*gasp*) cook my (gluten-free) pasta first, drain it, and then use the same (stainless steel) pot to cook gluten pasta - that way you only have one pot to wash :)

 

let me add, i am PICKY PICKY PICKY and i will even eat off of dishes at my bff's (mrs. crumbhands) house because she uses the dishwasher.  when we stayed in florida and we had no dishwasher she washed the dishes by hand and i got sick.  the next year i was armed with paper plates and tinfoil.  and ziploks.  i can usually fake anything when i have my 'go-to' kitchen supplies for improvise lolz  

dilettantesteph Collaborator

My dishwasher doesn't work particularly well.  We have a gluten free household so it isn't an issue, but I do find stuck on food on the dishes sometimes.

 

When I suggested hand washing dishes as a possibility to see if it would make a difference, I meant to hand wash the gluten free dishes separately.

notme Experienced

either way should be fine as long as they're clean, right?   it takes me for ever to do the dishes - they are probably already sufficiently clean when i put them into the dishwasher lolz - my husband does the dishes, doesn't even *rinse* everything!  and they turn out just fine.  my secret?  i don't watch him do it  ;)  and when he loads the dishwasher, my job is to put the dishes away after they're clean, so i check everything as i unload it.  if there's anything left stuck to the dishes, back in the sink they go.

 

steph, our dishwasher is the *worst* - it's fairly new and we already replaced the motor!!!  i wish i had the old kenmore TANK that we used to have - when it got to be on it's last legs, it sounded like a freight train was coming through the house LOLZ but it still did a great job :)

w8in4dave Community Regular

I have not read all of the responses , but I do have questions about it only because everyone says If your using old wooden spoons , get rid of them, if your using old wooden cutting boards or plastic ones get rid of them!! I think possibly gluten can stay between the tines of forks. I know sometimes it can leave rice and stuff on bowls and plates. I don't have one but I know people who do and they complain about that kind of stuff happening. Not every piece of dish ware or flat ware comes out spotless ... So I say there can be traces of gluten... Enuf to bother someone?I don't know.  They can be germ free! But heat does not kill Gluten. :) 

IrishHeart Veteran

I have not read all of the responses , but I do have questions about it only because everyone says If your using old wooden spoons , get rid of them, if your using old wooden cutting boards or plastic ones get rid of them!! I think possibly gluten can stay between the tines of forks. I know sometimes it can leave rice and stuff on bowls and plates. I don't have one but I know people who do and they complain about that kind of stuff happening. Not every piece of dish ware or flat ware comes out spotless ... So I say there can be traces of gluten... Enuf to bother someone?I don't know.  They can be germ free! But heat does not kill Gluten. :)

 

One more time. Because this is really a non-issue.

I am pretty sure no gluten will be on a plate or a fork if your dishwasher--- or your " washer of the dishes" (in the absence of a machine) does a good job.

Let's give it a rest.

psawyer Proficient

Dishwashers are not perfect, although I do believe that they are far more effective than hand washing.

When I take items out of the dishwasher, I look at them. If I see any residue, I set them aside to be dealt with. We don't have a mixed kitchen anymore, but we did for many years. It was not a problem.

IrishHeart Veteran

Dishwashers are not perfect, although I do believe that they are far more effective than hand washing.

When I take items out of the dishwasher, I look at them. If I see any residue, I set them aside to be dealt with. 

 

agreed! this is a "cleanliness" issue not a gluten issue. and really, who the hell eats off dirty plates? (not just "gluten" crusted)

Amen, brother.

w8in4dave Community Regular

 

One more time. Because this is really a non-issue.

I am pretty sure no gluten will be on a plate or a fork if your dishwasher--- or your " washer of the dishes" (in the absence of a machine) does a good job.

Let's give it a rest.

I certainly did not mean to offend anyone. I don't think the remark "Lets give it a rest" needed to be there. Thanks I will be sure not to post any more ..............

GFinDC Veteran

I certainly did not mean to offend anyone. I don't think the remark "Lets give it a rest" needed to be there. Thanks I will be sure not to post any more ..............

 

Hi w8in4dave,

 

I didn't read all the posts.  But what I did in the past if I was concerned about a plate or what not that was already washed, is I would just run it under the water faucet for a quick rinse.  I used to wash my hands multiple times a day also, just in case.  Eventually I found I didn't need to do all that but it took a while.  If I was living in a mixed household  I might do that kind of extra cleaning though.  I think it depends a lot on the situation if extra cleaning is really needed.  For me it isn't since I never bring gluten into the house intentionally.  If there were gluten eaters around I'd be more concerned about it being an issue.

 

By the way, you sure didn't offend me! :)

w8in4dave Community Regular

Hi w8in4dave,

 

I didn't read all the posts.  But what I did in the past if I was concerned about a plate or what not that was already washed, is I would just run it under the water faucet for a quick rinse.  I used to wash my hands multiple times a day also, just in case.  Eventually I found I didn't need to do all that but it took a while.  If I was living in a mixed household  I might do that kind of extra cleaning though.  I think it depends a lot on the situation if extra cleaning is really needed.  For me it isn't since I never bring gluten into the house intentionally.  If there were gluten eaters around I'd be more concerned about it being an issue.

 

By the way, you sure didn't offend me! :)

No worries sweetie , it wasn't you .... I also live in a home where there is gluten eaters. I wash the dishes in the same sink. But I guess some want to "Let it a rest" Or want me to "Let it a rest" So I will say no more.  

dilettantesteph Collaborator

Yesterday after I had my morning coffee, I noticed some food residue on top of the pot.  Yuck.  It sometimes gets stuck in the bottom of the part of the coffee maker that holds the filter and can fall in to the coffee.  My teenagers don't always inspect the dishes carefully enough when they put them away, and then I am way too groggy in the morning before I have the coffee to think about it myself.  Yuck again.

niese Explorer

I certainly did not mean to offend anyone. I don't think the remark "Lets give it a rest" needed to be there. Thanks I will be sure not to post any more ..............

You are not offending me and I am the one that started this threat.  It wasn't started for the issue of cleanliness it was an issue of gluten, but someone else turned it around.  Duhhh we all know not to eat off of dirty dishes (that wasn't directed to you w8in4dave) I just asked if I could get gluten from washing gluten and non gluten dishes together in dishwasher. Please w8in4dave keep posting you didn't offend me! This site is for us all to learn, help each other, support each other, but lately seems like it's been war.  We are all here for the same reason! 

niese Explorer

agreed! this is a "cleanliness" issue not a gluten issue. and really, who the hell eats off dirty plates? (not just "gluten" crusted)

Amen, brother.

No sorry I started this thread as a gluten issue, wanted to make sure it was safe to put gluten and non gluten dishes in dishwasher.  I wasn't asking how to clean my dishes, that I already know.

niese Explorer

You are not offending me and I am the one that started this threat.  It wasn't started for the issue of cleanliness it was an issue of gluten, but someone else turned it around.  Duhhh we all know not to eat off of dirty dishes (that wasn't directed to you w8in4dave) I just asked if I could get gluten from washing gluten and non gluten dishes together in dishwasher. Please w8in4dave keep posting you didn't offend me! This site is for us all to learn, help each other, support each other, but lately seems like it's been war.  We are all here for the same reason! 

Opps I meant thread not threat lol 

w8in4dave Community Regular

I guess I took it as a direct hit. because it was quoted in my post. I don't mean to make a big deal out of it. I am over it. I will just watch what I say from now on. I have learned alot in this forum, I have considered quitting but have reconsidered and just decided to quit and get over it! Keep learning and doing the best I can. Thats what life is all about right? And I do not think dish washers are perfect!! but neither am I :) We can all be friends here no matter what our opinion right? 

Are we friends? :) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.