Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Decline Food?


moosemalibu

Recommended Posts

lovegrov Collaborator

I've taught my closest family members and even a couple of friends enough about CC so that I can eat with them.

 

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I've taught my closest family members and even a couple of friends enough about CC so that I can eat with them.

 

Richard

 

 

Me, too.  But it took a bit of time.  My sister will make food and run the ingredients and procedures by me first.  That seems to work.

 

Maybe she is afraid I'll pound her if she scews up?  Open Original Shared Link

Gemini Experienced

I agree with Karen.

 

then again, I have no problem telling people I have Celiac. 

 

what can I say? I take any opportunity to educate the masses.  :lol:

 

I may even get a "I'm celiac and I'm proud!" tee shirt...or tattoo.....

Irish......A TATTOO?!?!?  :o

 

Sorry...I just couldn't resist!   ;)

 

I think we overthink on this one also. I just say, "No, thank you".  If people persist, I ask them if they have a hearing problem.  I really don't care what people think about my food issues so if they want to get obnoxious about it and try to shove food down my throat that I cannot eat, they open themselves up for an answer they may not like.  After doing this for such a long time, I get tired of the routine. I eat what I eat so shut up about it.... ;)

IrishHeart Veteran

 

 

Maybe she is afraid I'll pound her if she scews up?  Open Original Shared Link

 

:lol:  snort

 

 

 

 I just say, "No, thank you".  If people persist, I ask them if they have a hearing problem. 

 

:lol: double snort

 

My two girlfriends...such tough cookies.

Celtic Queen Explorer

It really depends on the situation and who I'm talking to as to how much detail I go in to.  If it's a casual acquaintance, I'll just say "No thank you" when I'm offered stuff.  If they keep insisting, I'll say I'm on a medically restricted diet or that I'm allergic.  (Even though I'm not allergic, sometimes it's the easiest explanation.)

 

If it's someone I know a little better, I'll explain about the Celiac disease.  But with most people I don't go into that much detail because I figure they don't really want to hear it much.

 

I am lucky to have several close girlfriends who are wonderful about cross contamination and being careful.  They don't mind if I ask to look at the labels on something and they don't get offended if I bring my own food.

Pegleg84 Collaborator

"No thanks, I can't eat it." I think the "can't" is important. But then again, I'm one of those people that will go on and on if you let me. "I have dietary restrictions" is another good one, not explicit but says that you're not just declining because you don't feel like it.

When offered something in a group setting, I often say, "sorry, I can't, but you can have two."

If you really don't want to get into the whole celiac thing, though, just say, "No thank you" and be done with it. No one can force you to eat, and you are not required to explain yourself.

  • 2 weeks later...
LauraTX Rising Star

For me, the response depends on who is asking.  Total stranger, "No thanks" is good.  Someone you will have to see again like maybe a person at a meeting or group, "No thanks I had a HUGE lunch" seems to always work or if they know you are hungry, "No thanks, I can't eat that" or "No thanks I have a food allergy" are usually good.  Also "I am going to my grandmas for dinner and if I don't eat every bite she will be crushed, Id better leave all the room I can" helps to cut in some humor when things get awkward.  

 

But, unless you want to disclose a lot of personal information, less is more.  So I usually stick with "No thanks" or "I already ate" unless I am close enough to the person to be willing to explain things.  If you say "No thanks, I have an allergy" and the person starts insisting, I like to say "No thanks, it gets really ugly!" and will sometimes add "Ain't nobody got time for that!" or something similarly funny if the conversation has drawn attention.  If the person is a stranger (or even a relative,heck) and they are being pushy and rude, just start telling them about the explosive diarrhea you will get and you will be surprised at how quickly they want to talk to someone else.

 

But yes, "No Thanks" is generally the best :)  Less is more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I say I have Celiac so I have to be very careful about what I eat. Like stated above some ask questions, others just don't say anything. Usually I get statement like "Really? I have a cousin that has that" Or "My friend has that" "My friends ex husband has that, he had this symptom and this symptom"  The people I have ran into are not rude, I havn't gotten into any eye's rolling. Thank goodness! Because I'd call them on that!! 

I just say "No thank you, I have Celiac, I have to be careful about what I eat" Thats it. If they want to talk about it fine , if not thats fine to. 

  • 2 weeks later...
cap6 Enthusiast

I think it's great to get everyones perspective on this. I must be around a lot of nosey people because once one person at work found out I had celiac's it spread through our clinic and I've had everyone ask me about it. I know it's out of concern but I just get tired of explaining it. And I have a very well meaning friend at the neighboring department that suggested I try the vegan food commons at the university we work at. I'm not vegan, thanks. I'm pretty certain that is a CC nightmare waiting to happen. I declined but man - talk about not understanding. I want to educate but I feel like I need to pass out fliers because I'll lose my voice or my patience. 

I would like some of those flyers to hand out as well!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,225
    • Most Online (within 30 mins)
      7,748

    Vickie Rogers
    Newest Member
    Vickie Rogers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.