Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Mixes

Pauliewog

Recommended Posts

Pauliewog Contributor
Pauliewog
Posted

I live in Japan where there are NO gluten free products. However, an import store has a limited stock of gluten-free Betty Crocker items such as cookie mix, cake mix, and brownie mix. Before I spend the big bucks (or yen), does anyone have any experiences with the BC products? Are they good? Remember, I have nothing else to compare to!

 

thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

I live in Japan where there are NO gluten free products. However, an import store has a limited stock of gluten-free Betty Crocker items such as cookie mix, cake mix, and brownie mix. Before I spend the big bucks (or yen), does anyone have any experiences with the BC products? Are they good? Remember, I have nothing else to compare to!

 

thanks.

I like them and find them to be quite good :) Of the three, i've used the yellow cake the most. I have yet to try the cookie or the brownie.

cyclinglady Grand Master
cyclinglady
Posted

I've tried them all.  I do a lot of baking from scratch, but these mixes are pretty darn good and so convenient while on the road!  I typically add things to them like coffee to the brownie mix or apples/carrots, cinnamon, and raisins to the white mix.  I always make cupcakes and freeze them.  Good for portion control and I always have goodies on hand.  Skip that gross pre-made frosting and make some from scratch.   It will make the Betty Crocker gluten-free products taste much better!

 

Wow!  You are lucky to have an oven.   Many of my friends in Japan do not.  They must purchase all their baked goods which are very beautiful and very expensive!  

shadowicewolf Proficient
shadowicewolf
Posted

I've tried them all.  I do a lot of baking from scratch, but these mixes are pretty darn good and so convenient while on the road!  I typically add things to them like coffee to the brownie mix or apples/carrots, cinnamon, and raisins to the white mix.  I always make cupcakes and freeze them.  Good for portion control and I always have goodies on hand.  Skip that gross pre-made frosting and make some from scratch.   It will make the Betty Crocker gluten-free products taste much better!

 

Wow!  You are lucky to have an oven.   Many of my friends in Japan do not.  They must purchase all their baked goods which are very beautiful and very expensive!  

You can make a really good coffee cake with the yellow cake as well :)

Pauliewog Contributor
Pauliewog
Posted
  • Author

Ok, with many good reviews I will go for it and get some mixes! Yes, I have an oven but it is the size of a microwave! I can bake, just nothing big! I am definitely going to have to try the coffee cake. I used to love coffee cake... Thanks!

kareng Grand Master
kareng
Posted

Ok, with many good reviews I will go for it and get some mixes! Yes, I have an oven but it is the size of a microwave! I can bake, just nothing big! I am definitely going to have to try the coffee cake. I used to love coffee cake... Thanks!

 

 

Sorry I missed this.  I have found the brownies to b e really yummy and fudgey.  The cookies OK as cookies but great as a crust for something else.  The yellow cake mix is best with other things added.  We love these 2 recipes.  There are more on the website.

 

 

Open Original Shared Link

 

Open Original Shared Link

love2travel Mentor
love2travel
Posted

I do not recommend the mixes. As a scratch cook/baker I tried the cake mix twice for kicks and found them deplorable, even with tweaking. Definitely will not try again. If you are used to baking from scratch, they are not worth it. Have not tried the cookies but have never made them from a mix.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celtic Queen Explorer
Celtic Queen
Posted

I liked the yellow cake mix.  I made cupcakes with it. 

 

I had a reaction to one of the preservatives in the cookie mix, but I remember the chocolate chip cookies tasting pretty good before I broke out in hives :D But really it's almost as easy for me to make the cookies from scratch and then I don't have to worry about the preservatives.

 

The brownies were pretty good.

NateJ Contributor
NateJ
Posted

I've had reactions to the brownies and cookies. Nothing severe, but upset stomach and cramping. I haven't figured out what it is that did it, but I also had a reaction to the pillsbury frozen cookie dough. So i've been staying away from the prepared mixes.

LauraTX Rising Star
LauraTX
Posted

I have tried the yellow cake mix, it was pretty good and stayed fresh and moist (iced) at room temp until it was gone at day 4.  I also tried the brownie mix, which was good, but they got a little dry and stale at day 2.  Maybe I cooked them too long.  Id keep them in the fridge.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748
    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.