Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question On Caffeine And Alcohol

HumanDecency

By HumanDecency
in Coping with Celiac Disease

Recommended Posts

HumanDecency Contributor
HumanDecency
Posted

So, I've been doing a lot better for the past several months - thanks to my doctors and a lot of you on the forum. That's a good thing. Last night I decided to be a bit brave at my weekly trivia game and I ordered a coke in a disposable cup. I haven't had a coke in quite a while because one of my symptoms that popped up around Celiac diagnosis was really bad heartburn. Well, the waiter was a peach and was trying to help me out as much as possible when I explained my predicament to him. I don't eat out at restaurants yet, but he was helpful and I appreciated that. Eventually he told me they had some New Planet in the back. I thought what the hell, I'll try one.

 

Well, anyway, at about the same time I had 4 oz of coke and less than 1 oz of New Planet. my stomach started to hurt and it ached pretty much all night. Now I am quite bloated today and burping quite a lot. Since I had them at the same time I am not sure if it was the caffeine or the tiny bit of alcohol. Anyone ever have anything similar? is that just from abstaining for so long or do you think I'm still sensitive? 

Just curious.

 

Time to keep battling on! 

Thanks,
jesse

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Or the high fructose corn syrup in the coke?  Or the acid of the coke? or the carbonation?  Or the aspartame if it was a diet coke?  Or you have a problem with hops?  Or sorghum?  Something you ate before you got there? Pretty hard to say. 

 

Next time you want to experiment - just buy 1 coke at the grocery and try it.  See how that goes.  Or just get 1 New Planet at the bar and have some straight from the bottle?

HumanDecency Contributor
HumanDecency
Posted
  • Author

Yeah, I wasn't really trying to experiment. I plan on waiting a while and having them each separately. Like you said, it's up in the air. I don't drink soda too often, but I have had a couple caffeine free coca cola's and did fine with those. 

 

I did drink the New Planet straight from the bottle, but he did touch it to open it. No telling if there could have been some contamination there. Worth using the ole scientific method in the future. 

 

Thanks for the reply either way. Always something to think about. 

notme Experienced
notme
Posted

hey, jesse, was it the raspberry?  i have had the golden ale (i think that's the name of it) and the blonde and had good results with new planet (except it's like $9 for a FOUR pack - whose great idea was a 4 pack, anyway?!)  and i drank it straight from the bottle (but husband opened it with his bic lighter.  or his wedding ring, one  :rolleyes: )  i don't like fruity beers, so haven't tried the raspberry.  just curious...  glad you are doing better :)

HumanDecency Contributor
HumanDecency
Posted
  • Author

It was the blonde ale. Which surprising wasn't too bad! Everyone has always told me awful things about new planet. 

 

It'll be nice to be able to get back to enjoying the occasional one and watching a hockey game with friends. :) I actually have a raspberry one in my fridge. It's been sitting there for 7 months. I bought some earlier on in my diagnosis but was really too poor in health to enjoy one. I never noticed any symptoms of Celiac until going gluten free - so I had no idea what this ride had in store. :) 

w8in4dave Community Regular
w8in4dave
Posted

Yea once gluten free , if you get Glutenized you will have some experiences thats for sure. I will drink an occasional coke with no problem. I have had some Angry Orchard , Havn't tried the new planet. I am not really into drinking. But once in a great while maby have one. 

notme Experienced
notme
Posted

the blonde ale was my favorite - so tasty it was that i drank them all (4)  :)  and haven't been able to find them since!  lolz  i'm probably better off  ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pegleg84 Collaborator
Pegleg84
Posted

Yeah, test them both separately.

 

I love New Planet (can't get it in Canadaland, but I lug some home with me whenever I'm in the US), and have never had any trouble with it. For gluten-free beer, it's really good (the raspberry is really nice, but my favourite is the Pale Ale). However, if your body isn't used to alcohol or other things in beer (the yeast can make you bloaty even without gluten), there could be trouble. Also, if you're just starting to drink again after letting your gut heal, a little booze will go a long way.

On the other hand, I can't handle Coke and other sodas much anymore. Something about the sugar, or the carbonation, or the preservatives, or something just doesn't sit well with me anymore. Also, too much caffein (espresso, more than 2 cups of coffee) can do a number on me.

 

Hope you figure it out and can still tolerate at least one of them.

 

Cheers

howlnmad Newbie
howlnmad
Posted

hey, jesse, was it the raspberry?  i have had the golden ale (i think that's the name of it) and the blonde and had good results with new planet (except it's like $9 for a FOUR pack - whose great idea was a 4 pack, anyway?!)  and i drank it straight from the bottle (but husband opened it with his bic lighter.  or his wedding ring, one  :rolleyes: )  i don't like fruity beers, so haven't tried the raspberry.  just curious...  glad you are doing better :)

A 4 pack is a great idea cuz you ain't gettin a $13.50 6 pack.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.