Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Covered Wavy Lays

LauraTX

Recommended Posts

LauraTX Rising Star
LauraTX
Posted

Lays is selling chocolate covered wavy lays at Target for a "limited time only" and, well, that sounds delicious, so I wrote them asking about gluten content since it was not on their list.  Thought I would share with you guys the response I got from the company.  

 

"There are no gluten ingredients in Lay's Wavy Milk Chocolate Potato Chips."

 

According to their gluten-free list (Open Original Shared Link), here is what that means in regards to their products:

 

"The Frito-Lay products listed below do not contain wheat, rye, barley or oat ingredients (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains).  Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten.  Although our lines are cleaned between production runs, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing.  Individuals who are sensitive to gluten should take these factors into consideration in consuming these products."

 

Also note this info is for the US only.

 

So same category as Doritos.  I think I will pick some up to try.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 56
  • Created
  • Last Reply
kareng Grand Master
kareng
Posted

WHY?  WHY  can't they add gluten to this things!  I do not need these luscious treats! 

 

 

Open Original Shared Link

Nikki2777 Community Regular
Nikki2777
Posted

Wait - Doritos are 'safe' (albeit come with a potential CYA cross contamination warning)?  I've never even bothered to look.... this could be a bad thing :-)

kareng Grand Master
kareng
Posted

Wait - Doritos are 'safe' (albeit come with a potential CYA cross contamination warning)?  I've never even bothered to look.... this could be a bad thing :-)

 

 

Sorry -  :D

 

 

Open Original Shared Link

Adalaide Mentor
Adalaide
Posted

I didn't inquire about this or read the label on purpose.

Waitingindreams Enthusiast
Waitingindreams
Posted

I already sent my boyfriend a text after I saw this post, telling him I need to try them. His response : "Ew" Ugh I can't wait! :P

Adalaide Mentor
Adalaide
Posted

At the mall Friday night I noticed a candy shop was doing chocolate covered... everything. They had chips and bacon and other stuff but whatever. I almost went in for bacon. Almost. My husband also thinks it's weird. At least I know he won't take them. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Waitingindreams Enthusiast
Waitingindreams
Posted

I've always been interested in the chocolate covered chips - I can't remember why I never tried them! If I liked bacon I would definitely try the chocolate covered bacon. Chocolate can make (almost) anything taste better. Have you tried chocolate covered sunflower seeds? I think they're called Sundrops. They're really good, but idk if they're gluten free..hmm. 

LauraTX Rising Star
LauraTX
Posted
  • Author

The replies to this crack me up!  I do agree, sometimes I think it is good for the size of my rear end that a lot of gluteny things are bad for you, LOL

Celtic Queen Explorer
Celtic Queen
Posted

Omg.  I'm in trouble.  You're truly evil for sharing that :D

kareng Grand Master
kareng
Posted

The replies to this crack me up!  I do agree, sometimes I think it is good for the size of my rear end that a lot of gluteny things are bad for you, LOL

 

 

We take our chocolate, coffee, wine and snack foods very seriously on this forum!  This combines two of them!  Now...we just need a glass of wine....

kareng Grand Master
kareng
Posted

Did you see this calorie packed goodness?

 

https://www.celiac.com/forums/topic/104925-a-true-indulgence/

w8in4dave Community Regular
w8in4dave
Posted

I am going out tomorrow and going to buy a bag :) Hopefully they have them!! Hopefully not bought out :)

mommida Enthusiast
mommida
Posted

I hope they are good!  I have made potato chip cookies before and always thought they needed to be chocolate coated.  (You might think the sound of it sounds gross, but I tell you YUM!)

GF Lover Rising Star
GF Lover
Posted

I think Lays finally realized how good it is to dip French fries in a Chocolate shake :D  The potato/choco combo can't be beat.

 

Colleen

notme Experienced
notme
Posted

i want to try them - they probly have soy (lecithin in the chocolate), and soy hates me  :)  here is one of my favorites since sometimes i have to forego the chocolate:  sliced apples, dipped in caramel, and crushed potato chips.  eat immediately.  

 

i would, however, suffer through the soy if the potato chips weren't soggish.....  do i dare to get my hopes up???  :D

 

REPORT BACK!!!  :lol: :lol: :lol:

kareng Grand Master
kareng
Posted

This says they will be sold at Target only.

 

Open Original Shared Link

mommida Enthusiast
mommida
Posted

Notme,

You do know about Enjoy Life chocolate chips, right?  So much better tasting than any chocolate chip that has soy in them.  If I buy them for baking I have to hide them from the family or they are gone.  Never to be seen again.

bartfull Rising Star
bartfull
Posted

Steak, preferably char-broiled, dipped in hot fudge. One of the best things I have ever tasted. Honestly.

notme Experienced
notme
Posted

Notme,

You do know about Enjoy Life chocolate chips, right?  So much better tasting than any chocolate chip that has soy in them.  If I buy them for baking I have to hide them from the family or they are gone.  Never to be seen again.

i wiil have to look for them!   then, i can dip my own tater chips :)

 

Steak, preferably char-broiled, dipped in hot fudge. One of the best things I have ever tasted. Honestly.

lolz, barty!   (was it very rare?  or marinated?)  i have ever had fish with white chocolate sauce and it was surprisingly delicious...  if i make that for the hubs he might have a heart attack ("WHY in the WORLD would you ruin that steak??!!")  if he could slice it right off the cow and cook it over an open fire with a stick, he would.  chocolate on precious red meat might land me in the street LOLZ   :lol: 

Adalaide Mentor
Adalaide
Posted

I think Lays finally realized how good it is to dip French fries in a Chocolate shake :D  The potato/choco combo can't be beat.

 

Colleen

 

Great... There is a Wendy's in the Target parking lot. Now I want a Frosty and fries too. I already feel 10 pounds fatter and I'm not going shopping until Friday!

bartfull Rising Star
bartfull
Posted

Mine was rare, and not marinated with anything. I had a friend over and we cooked the steaks on the grill. He was done eating before I was, so I ran into the kitchen and made the hot fudge sundaes we were having for dessert before I had finished my steak. I came back to the dining room. There was the steak, and there was the hot fudge, and I thought, "Why not?"

 

If your husband would have a fit over it, just let him watch YOU try it. Have the fudge heated and sitting in a bowl. Cut a bite-sized piece of steak, and just dip it in the fudge. When he sees the look on your face and hears the "WOW!", he might just dip a bite of his own.

 

I'm %1,000 serious. It is an even better taste combination than peanut butter and chocolate. It truly is one of the best things I have ever tasted! And NOW you've got me thinking about white chocolate and fish. I am going to look for some corn-free white chocolate, and the next time I go to Rapid for fish, I WILL be trying it.

Adalaide Mentor
Adalaide
Posted

Mine was rare, and not marinated with anything. I had a friend over and we cooked the steaks on the grill. He was done eating before I was, so I ran into the kitchen and made the hot fudge sundaes we were having for dessert before I had finished my steak. I came back to the dining room. There was the steak, and there was the hot fudge, and I thought, "Why not?"

 

If your husband would have a fit over it, just let him watch YOU try it. Have the fudge heated and sitting in a bowl. Cut a bite-sized piece of steak, and just dip it in the fudge. When he sees the look on your face and hears the "WOW!", he might just dip a bite of his own.

 

I'm %1,000 serious. It is an even better taste combination than peanut butter and chocolate. It truly is one of the best things I have ever tasted! And NOW you've got me thinking about white chocolate and fish. I am going to look for some corn-free white chocolate, and the next time I go to Rapid for fish, I WILL be trying it.

 

Sounds delicious!

 

Well, not the white chocolate part. I got into an "argument" about white chocolate with a Teavana guy Monday night at the mall. I told him finally that white chocolate is a lie. (because there is no chocolate in it) With nothing intelligent left to say he said "you're a lie!" Bahahaha. The whole thing was hysterical. Maybe you had to be there. Anyway, I don't understand the white chocolate thing because well... it's a lie. It. Isn't. Chocolate!!!!

 

Chocolate and steak though? I'm signed up!

bartfull Rising Star
bartfull
Posted

Oooh! I just had an idea. Fondue! Put the hot fudge in your fondue pot, cook some steak, some crispy bacon, have some oranges sectioned, maybe some roasted broccoli, some Kettle chips or french fries, and whatever else you can think of. Invite some friends over. B)

bartfull Rising Star
bartfull
Posted

Yeah, I know white chocolate isn't really chocolate, but it sure does taste good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
    5. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.