Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spectrometer To Detect Gluten Possible Future Product - Tellspec

GFinDC

Recommended Posts

GFinDC Veteran
GFinDC
Posted

Ok, this product is not currently available.  They claim it is going to be handheld spectrometer capable of identifying allergens, including gluten, in foods.  They are still raising funds to build them.  I am not suggesting anyone fund the device or recommending it.  Might work, might not.  But the idea is interesting and it might be worth checking on it over time to see how it progresses.  The idea of pointing a little gizmo at anything and identifying the presence of gluten is kinda cool.  Can you say tricorder Spock?  This gizmo is not ready for prime time and is not proven yet IMHO.  But heck, the phase cannons on the original Enterprise didn't work right out of the gate either.  So maybe someday..

 

 

Smaller Than Your Phone, This Device Could Keep You Healthy

Open Original Shared Link

 

TellSpec: What's in your food?

A revolutionary hand-held device that tells you the allergens, chemicals, nutrients, calories, and ingredients in your food.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Would be great if it works!

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

that would be pretty cool!  I think instead of saying "smaller than your phone" it should just be made into a phone app :)

GF Lover Rising Star
GF Lover
Posted

I can see all of us going restaurants and whipping out our secret decoders.  I can dig it. :D

 

Colleen

tonalynn Explorer
tonalynn
Posted

Has anyone seen/heard of this? It is set to be released sometime in August of 2014. If it works, sign me up!!

 

Open Original Shared Link

IrishHeart Veteran
IrishHeart
Posted

I am not sure what value this "device" could be for me. Honestly.Maybe I am not getting it? :lol:

tonalynn Explorer
tonalynn
Posted

IrishHeart, I don't know either. But I think the technology is amazing. The article said they may have devices for different conditions. As I get more and more used to identifying gluten in my foods, I'm sure I wouldn't need it as much. But right now it would be a godsend!!

 

Besides, it looks like a cool little gadget. Could be a fun way to break the ice when talking about Celiac. :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted
  • Author

I can see all of us going restaurants and whipping out our secret decoders.  I can dig it. :D

 

Colleen

 

Ha Ha!  Now if they can just add a function to phaser away the offending food when detected!

WinterSong Community Regular
WinterSong
Posted

I'm really confused as to how this works. How on earth can it identify the chemical makeup of foods by being pointed at it? I doubt it would be any good for detecting trace amounts of gluten and CC.

GF Lover Rising Star
GF Lover
Posted

Replies have been merged from a Topic called "New Technology For Celiacs" started by Tonalynn.  The merge puts all the replies by date so the thread may seem convoluted.

 

Colleen

IrishHeart Veteran
IrishHeart
Posted

t. Could be a fun way to break the ice when talking about Celiac. :-)

 

lol

I know someone with a tee shirt that says "ask me about my celiac"

but that may be too "over the top"??.

 

But....you're right...at least the gizmo has james bond-ish appeal.

IrishHeart Veteran
IrishHeart
Posted

Replies have been merged from a Topic called "New Technology For Celiacs" started by Tonalynn.  The merge puts all the replies by date so the thread may seem convoluted.

 

Colleen

 

I could not find that thread this morning. Kept saying error! error!

Made me wonder about my brain for a sec.

 

 

geesh, shouldn't  mess with us older peeps that way. :lol:

GF Lover Rising Star
GF Lover
Posted

Sorry.  You know I loves ya.   gfindc won the draw cuz he posted the first thread :)

IrishHeart Veteran
IrishHeart
Posted

Sorry.  You know I loves ya.   gfindc won the draw cuz he posted the first thread :)

 

 

as it should be, of course...

 

we loves the GEE FREE man in a Bubble.

 

Happy Turkey day all! xx

bartfull Rising Star
bartfull
Posted

Something like that would be really useful for those of us who have intolerances that are not "the big 8". When something doesn't have to be listed on the label if it was "used in processing", but it still leaves enough residue for us to react to, it could be a Godsend. (Of course I'm thinking about corn and my recent reaction to that vitamin C.)

 

Happy Thanksgiving Irish, and everyone else too. I was planning on putting up the tree here at the shop today, but I just don't feel like it! I hung the wreath in the door and I'm going to call it good. (Lazy??!!! ME??) I'm going to go home and spend the day with the cat and a good book. :)

  • 5 weeks later...
bridgeofsighs Apprentice
bridgeofsighs
Posted

This has scam written all over it.  It may have the capability to tell if gluten ingredients are used, but i don't see how it could ever detect minute amounts of cross contamination in a product.  I've been wrong before, though.  Back in 1997.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748
    sleuth
    Newest Member
    sleuth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.