Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Ticked Off.


BrennanaBread

Recommended Posts

BrennanaBread Rookie

I was super hungry and the only place open in town is McDonald's. So, off I went. I ordered a grilled chicken club, no bread, fries (which I can usually eat) and a Coke. I get my order, and check it. Crispy chicken. I politely say "I'm sorry, I ordered grilled and this is crispy, I can't eat it." The manager takes it and goes back to the cook, relaying what I said. I can hear everything they're saying through the window. After a minute, the cook goes: "Can I lick it? I bet you she'll still eat it." I told the manager when she returned that I could hear everything they said and that I didn't appreciate it. She gave some crap apology and told me there was no higher up manager during the day to report it to.

 

I don't even want my food now. This is so stupid, and it's not my darn fault I can't eat your stupid crispy chicken. Freaking gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

It is sad when you get crapy workers! I would call someone! I don't know who! But someone! This is a very frustrating disease! Not being able to eat out !! I do like Mc. Donalds FF tho :) Sadly I cannot drink pop any longer tho! pffttt!! 

BrennanaBread Rookie

The fries were good with ranch. :)

 

I'm sorry you can't drink soda! If someone took away my Coke I'd cry.

LauraTX Rising Star

The way I view eating at restaurants is like this... I am going to go to the place where it is easier to eat gluten-free first.  The fewer special instructions I give, the less likely it will be screwed up.  I save places where I can eat, but with a lot of attention and modification, for the last resort when I am away from home and about to starve.  I would rather eat random safe snacks from a gas station than try to order an entree from mcdonalds, because they have people like that.  Fast food people are sometimes great, but there are the incompetent ones like that who give them all a bad name.

 

If you are going to be in a situation at home where you need a fast meal, you could do a frozen dinner instead.  I always keep a few gluten-free frozen dinners on hand in my freezer for if I am sick or something is going on and I cant cook.  Even the pricey ones cost less than a meal at a fast food place usually.  It is nice to be able to throw gluten-free chicken nuggets in the microwave when you are crunched for time instead of going and risking getting sick from crappy fast food.  Especially if that is the only Mcdonalds in town :( I would contact corporate and/or the franchise owner about that. 

w8in4dave Community Regular

The fries were good with ranch. :)

 

I'm sorry you can't drink soda! If someone took away my Coke I'd cry.

Yea I think I did cry!!! I thought that was my one thing I didn't get taken away!! And guess what? It got taken away. But Sierra Mist is made with Real Sugar not HFCS :) It isn't coke by any means, but it'll do in a pinch! 

BrennanaBread Rookie

Yea I think I did cry!!! I thought that was my one thing I didn't get taken away!! And guess what? It got taken away. But Sierra Mist is made with Real Sugar not HFCS :) It isn't coke by any means, but it'll do in a pinch! 

 

Around Passover, go to your local grocery store and look for 2 liter bottles of Coke with *yellow* caps. They are kosher for Passover, which means no corn! They are made with real sugar! (And oh, so delicious)

Pegleg84 Collaborator

I won't touch McDonald's food (or most fast food) with a 10-foot pole, for many many reasons, the least of which is that I would not trust them to serve a safely gluten-free meal. Far far too many chances of CC in a place like that.

That said, that sounds like grounds for just saying, no I don't want my order and I want a refund. Screwing up your order is bad enough. Being rude and nasty when fixing it is not a vote of confidence, even if the manager intervened. I hope it turned out to be safe.

 

Anyway, definitely time to stock up on easy at home meals. It's better to hold out and make something yourself than risk getting sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BrennanaBread Rookie

I'm wary of fast food too, but when it's 12:30 in the morning, I'm starving and there's no food I can eat in the fridge, it's a last resort. I need to get some chicken breasts and cook them and some good dipping sauce, and just keep them in the fridge for reheating! (I love chicken! I could not survive as a celiac vegetarian. So much respect for those who do.)

notme Experienced

I'm wary of fast food too, but when it's 12:30 in the morning, I'm starving and there's no food I can eat in the fridge, it's a last resort. I need to get some chicken breasts and cook them and some good dipping sauce, and just keep them in the fridge for reheating! (I love chicken! I could not survive as a celiac vegetarian. So much respect for those who do.)

there ya go - advance planning is the way to go.  i have a 'snack pack' - a backpack i always have with me when i leave the house.  that way, i'm not starving and tempted to make bad or unsafe choices.  sometimes it just has snacks, sometimes i pack it with dinner or a sandwich, etc.  :) 

cap6 Enthusiast

I make up a huge batch of chicken enchilidias, divide them into meal size and freeze them.  That way I always have a meal.  Another idea (if you like it) is to make up some meat loaf, put it in a mini load pan and you will have several mini meat loafs in the freezer.  Meat balls, anything like that.  simple to make a lot of and great to have in the freezer. 

LauraTX Rising Star

I like the enchilada idea for a personal microwave meal.  Just get a few of those really good plastic containers at the store, like gladware but I use my store brand.  I make my own frozen dinners for two, usually pasta, lasagna, or enchiladas.  I will do the enchiladas/lasagna in a foil pan so I can cook them in the oven, and the pasta in a microwaveable container.  My sister is a diet freak and every weekend she will grill up a bunch of chicken breasts and put them in freezer containers with slightly under cooked broccoli, so she just heats them up for lunch.  When I go back to working I will probably do the same thing to make it easier on myself.

WestCoastGirl Apprentice

Honestly, they don't pay their employees very much. I probably wouldn't be a very enthusiastic worker either. Not an excuse, but being responsible for my own body, I personally wouldn't trust McD's, even the fries, which could easily be cross-contaminated being handled by gluteny gloved hands.

 

ETA: I'm lucky in that I have a WalMart near me. Not that I love WalMart, but it's 24 hours. If it were midnight and I had no food in the fridge, I'd go to Wally World and grab a few whole ingredients (veggies or whatnot) and have those. Fruit. Anything but fast food which I can almost guarantee will be cross-contaminated and if not, will contain MSG, something I can't stomach (literally) - the grilled McD's chicken has MSG, I believe.

 

Don't ever let yourself get caught out with an empty fridge. Pick up something, anything before that happens. Pepperoni slices, already-chopped veggies, things you don't have to prepare in order to make it easier on yourself, but have something on hand.

 

I'm sorry this happened to you; I would think the least they could offer would be a refund. I think our McD's would (my kids still sometimes eat those foods and the people are always awesome about stuff like that). See if you can't grab a manager at some other time and explain.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748

    tmperrella
    Newest Member
    tmperrella
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.