Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite gluten-free Cracker?

Rosiesallergies

Recommended Posts

Rosiesallergies Rookie
Rosiesallergies
Posted

Can anyone recommend a favorite gluten-free cracker? Preferably something non-celiacs will enjoy too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Lots of non- gluten-free people serve these. They are much cheaper at SAMs Club or Costco. My husbands company serves them at functions.

Open Original Shared Link.

IrishHeart Veteran
IrishHeart
Posted

Crunchmaster's Sea Salt crackers. (and there are other flavors, too!)

 

My aunt and 2 best  friends ( all are  WEs--wheat eaters) love love love them and eat them regularly 

after having them at my house.

 

Addy loves the Breton crackers, but she will tell you all about it shortly...... :D

 

P.S. (Good lawd, I just approved this post and answered it, quickly, but Karen beat me to it...

how do you do that, K?) LOL

Adalaide Mentor
Adalaide
Posted

Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

kareng Grand Master
kareng
Posted

Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

IrishHeart Veteran
IrishHeart
Posted

Didn't I say Addy will be right here...! look at that.....and I did not even email her or anything!! it's like she just KNEW!!!!  :D

 

I would eat them, too ....but I am trying to lose weight. :ph34r: me gots a wee bit chubby after diagnosis.

Adalaide Mentor
Adalaide
Posted

Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

 

My husband keeps asking for a cracker if I eat them while he's home. I always act like I'm terribly put out when I give him one.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nikki2777 Community Regular
Nikki2777
Posted

I second (third?) the Crunchmaster sea salt crackers. Even my fussy non-celiac kids like them.

Adalaide Mentor
Adalaide
Posted

I guess I could add that I also do like Crunchmaster crackers. They're good, they're just not my favorite.

pricklypear1971 Community Regular
pricklypear1971
Posted

Mary's Gone Crackers? Pretty good.

I love the Van's cheese cracker - tastes like goldfish!!!! Hubs and kid (ge's) eat them.

Crunch master Italian cheese is pretty good.

I like the Diamond Almond crackers - sea salt.

Found a "water cracker" at whole foods that was wonderfully flat and crunchy for cheeses. Of course, cant remember the name...

LauraTX Rising Star
LauraTX
Posted

I really like the Diamond Nut Thins- Pecan crackers.  Really good with peanut butter.

Juliebove Rising Star
Juliebove
Posted

Scharr.  Taste just like Ritz.  Only problem is that they crumble easily.  I also had a recipe to make crackers and they had a little grated onion in them.  Sorry, I don't think I have that cookbook any more  But they were really good!

SkyBlue4 Apprentice
SkyBlue4
Posted

Right now I'm addicted to Nabisco White Cheddar flavor Rice Thins.

BelleVie Enthusiast
BelleVie
Posted

These Van's crackers are YUMMY. Open Original Shared Link

 

I just got a box and…well…now I'm short one box.  :D

IrishHeart Veteran
IrishHeart
Posted

Those Van's cheese thingers are very very bad (for thigh growth...that is! )

I inhaled an entire box one day and realized they are very dangerous to have around. :D

pricklypear1971 Community Regular
pricklypear1971
Posted

I know. The van's cheese crackers taste like goldfish and the gluten-free goldfish taste like Cheetos.

Funny.

love2travel Mentor
love2travel
Posted

BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

IrishHeart Veteran
IrishHeart
Posted

darn it...now, I want crackers!! you people are killin  me....

signed,

the Chubster.

Adalaide Mentor
Adalaide
Posted

darn it...now, I want crackers!! you people are killin  me....

signed,

the Chubster.

 

If you email Breton they'll tell you where you can buy them locally. They boxes aren't huge, there are only 720 calories if you inhale the whole box which totally leaves room for a whole other meal and maybe even gelato. Not that I have a box on my desk or anything. :ph34r:

Gemini Experienced
Gemini
Posted

These........Open Original Shared Link

 

The sea salt ones are yummy too!

IrishHeart Veteran
IrishHeart
Posted

Now I am laughing because you can't say we don't know how to answer a simple question like "what's your favorite....."

 

we nailed it.

 

OP...Rosies   ...still with us? how'd we do?? :lol:

Adalaide Mentor
Adalaide
Posted

BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

 

I'd like to point out that I'm the one who is in the best company on this. I don't think anyone is going to dispute who has the best taste around here, and it's just chance that I happen to be on board with her on this one.  B)

love2travel Mentor
love2travel
Posted

Addy, your $50 is in the mail... :lol:

Adalaide Mentor
Adalaide
Posted

Addy, your $50 is in the mail... :lol:

 

Well, since that obviously isn't enough to send a Christmas package back over the border I guess I'll have to spend it all on crackers. You'll make me fat! :P

squirmingitch Veteran
squirmingitch
Posted

If you're talking about a cracker that tastes like a saltine then my vote is hands down Glutino Table Crackers.

 Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop...
    2. tiffanygosci
      - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products...
    3. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache...
    4. trents
      - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women...
    5. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748
    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      New Celiac Mama in My 30s

      By trents · Posted

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.