Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Pink Himalayan Salt In Grinder

biancad

Recommended Posts

biancad Newbie
biancad
Posted

I was sad to read on the label of the Trader Joe's Pink Himalayan Salt grinder that it is processed on a machine that processes wheat. :-(  I guess I now have to read the label on things that should be a no brainer.

Ugh!

 

Newbie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

I hate that!  Especially when it is something hard to find.  For some reason at my grocer I usually go to, almost all of the shelled nuts are on shared equipment.  I have to go down the road to walmart.  

pricklypear1971 Community Regular
pricklypear1971
Posted

I found a pink (I think) sea salt at Costco. Didn't say it was on shared equipment, but didn't call to ask. I used it and was fine. I am also out, so can't swear it was pink Himalayan....

Adalaide Mentor
Adalaide
Posted

I use spices from Costco all the time and have never had a problem. There are a great many things from Costco (their brand) that says "processed in" or whatever, they're really awesome at disclosing that. So when they don't say that, I have no concerns at all.

 

I've seen that same one at Costco. It's pink something salt. :lol:

pricklypear1971 Community Regular
pricklypear1971
Posted

I use spices from Costco all the time and have never had a problem. There are a great many things from Costco (their brand) that says "processed in" or whatever, they're really awesome at disclosing that. So when they don't say that, I have no concerns at all.

I've seen that same one at Costco. It's pink something salt. :lol:

And it's good :). I am in desperate need for a visit but have been postponing til after the holidays. It's also a much larger grinder/volume than TJ's.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748
    AbbyGh
    Newest Member
    AbbyGh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.