Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Scalp


shendler

Recommended Posts

shendler Rookie

I recently found out I have high blood sugar so I stopped being gluten free for a while because I thought maybe it was just high blood sugar. Anyway it turns out I do have celiac and high blood sugar but eating gluten has given me an extremely dry/itch scalp and skin. I went off glutte.but is there anything else I can do? I have tried every shampoo out there and I use one for a sensitive scalp now. It just really itches! Ugh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

You could try using no shampoo (or no "poo"). There's a discussion on it in another topic: https://www.celiac.com/forums/topic/104310-no-shampoo/

 

It could be dh bothering you. Do you have a rash with the itch? I know dh is crazy itchy - could be it if it pops up while eating gluten.

 

Best wishes.

Not crazy Rookie

If it's not dh causing it and you have dry skin try coconut oil. You find it in the grocery store by the oils and crisco. If its solid, warm it just a little then massage it into you scalp and hair (great for dry hair) put on a shower cap (a towel would work but soaks up a lot of the oil). I leave it on half hour or more. Then shampoo it out, you might have to rinse and repeat. My hair is long (past the middle of my back) and I've been trying to do this once a week. It really helped my dry itching scalp and has really improved the look and feel of my hair.

1desperateladysaved Proficient

Shea butter moistens hair/scalp very well. With my flat hair, I usee a kind called "Beautiful Curls", it is a leave in conditioner. I am trying to make plain shea butter to work, but it leaves my hair looking oil.  I haven't mastered getting just a little bit.

 

Homemade shampoo bars are great for the scalp and hair.  If you don't have any of them, you might try Liggetts shampoo

Open Original Shared LinkThese were travel bars, I will try to find regular.  I guess just click on JR Liggetts when you get there as I don't seem to be able to post the other link! 

 

Make sure your current shampoo does not contain gluten or wheat germ. Some people's skin gets irritated by it.. 

 

Classic Liggetts has Olive oil, coconut oil, castor oil, fresh pure New Hampshire spring water, sodium hydroxide (a binder) and essential oils for fragrance

 

D

NoGlutenCooties Contributor

I work out a lot and so end up taking 2 showers a day quite often - which was drying out my hair and sometimes making my scalp itchy. I found that baby shampoo worked well - sometimes I only wash with "adult" shampoo every couple of days. Although, even with the baby shampoo I still use conditioner.

shendler Rookie

I went off being gluten free when I had blood sugar issue. It wasn't for long but I wanted to make sure it wasn't just hi blood sugar. Now that I'm gluten free it is getting better. I think I have DH on my feet and arms. Is it a rash that looks like blisters? It itches soo bad! Omg thankfully it is going away.

cyclinglady Grand Master

I do not have DH, but it sounds like you do. Your best and only defense is no gluten! Recovery from DH can take much longer than intestinal healing based on what forum members who have DH have stated. Patience is required. Search this forum for symptom relief.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
shendler Rookie

I showed my wife my scalp and she says it is psorasis so I made an appointment with the dermatologist.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.